Traditional Culture Encyclopedia - Tourist attractions - Introduction of Zhangjiajie three-day tour route
Introduction of Zhangjiajie three-day tour route
The three-day tour route in Zhangjiajie is as follows: Arrive in Zhangjiajie on the first day and experience the nightlife in Zhangjiajie; Go to Zhangjiajie National Forest Park the next day; Go to Tianmen Mountain on the third day.
Day 1:
Morning: Arrive in Zhangjiajie and go to the accommodation to check in.
afternoon: taste local specialties, mainly visiting the south gate and downtown.
in the evening: experience the nightlife in Zhangjiajie, and punch in the 72 th floor.
Day 2:
Morning: Go to Zhangjiajie National Forest Park, visit Yuanjiajie, appreciate the strange peaks of stone pillars formed by weathering for thousands of years, and feel various natural landscapes.
afternoon: visit baofeng lake, enjoy the lakes and mountains, and experience the fun of boating or taking a cruise.
in the evening, watch the performance of Zhangjiajie's charming Xiangxi and feel the strong cultural atmosphere.
Day 3:
Morning: Go to Tianmen Mountain, take the world's longest passenger ropeway and enjoy the magnificent mountain scenery. Visiting Tianmen Cave, a natural cave between tall mountains, gives people a spectacular feeling.
afternoon: punch in the glass plank road and ghost valley plank road of Tianmen Mountain, feel the beauty endowed by nature, and then take the cableway down the mountain.
at night: end the trip and return to the original place.
Zhangjiajie Cuisine
1. Zhangjiajie Sanxia Pot
Zhangjiajie Sanxia Pot is a traditional Tujia dish, which is made by stewing bacon, tofu and radish in one pot. It tastes refreshing. Sanxiaguo is a must-eat specialty in Zhangjiajie tourism, with a variety of flavors such as stir-fried intestines, stir-fried walnut meat and Xiangxi bacon. It is a delicious dish, suitable for people who like spicy taste.
2. Tofu with Tujia blood
Tofu with Tujia blood is a special dish often eaten by Tujia people in Zhangjiajie. It is made by mixing preserved blood, pig blood, pepper, pepper, etc. into a paste, smoking and baking. Blood tofu not only has the smoked flavor of bacon, but also has the original flavor of pig blood and the bean flavor of tofu. It tastes chewy and delicious, and it is very enjoyable. As a delicious dish in Zhangjiajie, it is essential.
above content reference: Baidu Encyclopedia-Zhangjiajie City
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