20 19 Sichuan Tourism College College Western Food Technology Admission Line

According to the analysis over the years, the admission line of western food technology major in Sichuan Tourism College is about 4 17.

Main courses of western food technology: college English, computer foundation, cooking nutrition and hygiene, cooking chemistry, western food technology, western food raw materials, western food production technology, western food technology and production knowledge, western food equipment and utensils, western food service, western food decoration technology, innovative western food, western food fast food production technology, western food culture, western food professional foreign languages, western food kitchen administration and marketing, Chinese food cooking knowledge, etc.

Main employment direction: after graduation, I mainly engage in the professional technology and management of western food in large and medium-sized hotels and restaurants, and I can also engage in teaching in secondary vocational colleges. When students graduate, they can not only get a junior college diploma, but also get a national senior western kitchen professional qualification certificate.

Main courses of western food technology (bar management and bartending technology): college English, computer foundation, cooking nutrition and hygiene, cooking chemistry, western food raw materials, bartending technology (basic), bartending technology (advanced), wine knowledge, bar service, coffee appreciation and production, western food technology, western food production technology, western food decoration technology and bar equipment.

Main employment direction: after graduation, I mainly engaged in wine production, product development and management in large and medium-sized high-star hotels, brand catering enterprises, catering clubs, professional bars and barbecue shops; At the same time, you can also engage in teaching in secondary and higher vocational colleges. Students can not only get a college diploma, but also get national professional qualification certificates such as bartenders and western chefs.