The impact of hotel digital operation management on employees

As the level of the national economy continues to improve, people's material lives continue to enrich and their spiritual life needs become increasingly strong, my country's tourism service industry has ushered in important development opportunities.

However, the traditional tourism development model has certain limitations and is incompatible with the increasingly diversified tourism needs. Based on this, in March 2017, "holistic tourism" that emphasized resource integration and satisfied diverse needs was written. It was included in the government report and became a national strategy, becoming an important model to promote the transformation and development of the tourism industry. In the context of all-region tourism, hotel and catering companies, as important participants in the tourism service industry, have to upgrade their operations and management based on the all-region tourism model. , among which the integration of hotel catering and digital technology is an inevitable development trend. This article will combine the book "Hotel and Catering Management (Second Edition)" and use the promotion of global tourism as the narrative background to discuss the digital operation and management methods of hotels and catering, with a view to providing Relevant research provides certain reference.