The food on the tip of your tongue, what are the special foods that you must taste when you go to Greece?

The food on the tip of your tongue, what are the special foods that you must taste when you go to Greece? Speaking of Greece, everyone will think of splendid ancient Greek culture, Aegean Sea symbolizing love and so on. In addition to these "spiritual foods", Greek dishes and delicious foods with diverse tastes have also made it "named" in the world cuisine. If you travel to Greece, you must not miss the delicious food there. Let's take a look at some amazing foods in Greece.

0 1 feta feta: feta feta, which is the local "local product", is the favorite food on the Greek table. EU laws and regulations exist, and only Greece can produce them. The Greeks' love for Fei Da Fida cheese can be said to be deep in their hearts, and the Greeks have basically been carrying Fei Da Fei Da Fida cheese.

Yogurt Yogurt is made of sheep's milk and a little goat's milk. Because it is made of whey protein and salt water, it must be soaked in salt water to be preserved, so it is also called salt water cheese. Yogurt Yogurt is milky white in color, super high in value, soft in material and slightly salty in taste. It is usually used as an appetizer by Greeks, and can be used in salads or used to prepare sauces with edible olive oil.

Greece can be called the cheese kingdom. In addition to feta, there are many kinds of cheese, such as wheel cheese Graviera, semi-hard cheese Metsovone and so on.

Horiatiki salad: a vegetarian home-cooked dish. There is also a typical Greek dish, Horiatiki salad, which is a simple Greek country salad. Unlike salads that people usually think of, Greek salads are not divided into vegetables and fruits. The key foods are the most common local foods, mainly sliced tomatoes, cucumbers, peppers, red onions, pickled olives and other vegetables and fruits, with feta cheese added, and finally with pepper, salt and edible olive oil as seasoning.

According to personal taste, pickled Capparis spinosa leaves, flower bones or fruits can also be added. Fresh fruit and vegetable salad tastes crisp and delicious, which is a good choice for vegetarian lovers.

Souvlaki kebab: the authentic choice of meat. Don't worry if you like meat. Souvlaki, a Greek kebab, can satisfy "meat eaters". Souvlaki has three kinds of pork skewers, chicken skewers and fish skewers, each with its own flavor, and pork skewers are particularly popular.

When you eat Souvlaki in Greece, you can order a whole bunch of barbecue in the restaurant to satisfy your taste buds. If you are not satisfied, you can also try kebab pancakes at Souvlaki's barbecue shop. Wrap delicious mutton kebabs, tomatoes, French fries, onions and yogurt cucumber sauce in the cake. Don't be too delicious.

Fried cuttlefish circle and anchovies: Greek classic seafood cuisine Greece is a country facing the sea, and there are countless kinds of seafood. If you like to eat the most delicious fried cuttlefish rings, you must go to Greece. It is also the favorite seafood dish of ionian islands Greeks. The fried cuttlefish ring there, wrapped in wheat flour and fried with edible olive oil, tastes crisp and memorable.

The Greek snack worth mentioning is delicious fried anchovies. Its food comes from a local fish, coated with salt and fried directly. Duanzi is salty and crisp, and it is a very good snack and dining table.

Moussaka Mushaka: The Greek national dish Moussaka Mushaka is a Greek national dish. Its surface is particularly like French bread, but its taste is completely different. It is usually baked with minced meat, long eggplant, potatoes, dough and cheese. It tastes delicious, not as greasy as it looks. Another way to make this kind of food is to change the rolled dough into hollow powder, which also has a different flavor.

"Goldfish roe": Luxurious Greek treasures Apart from the above-mentioned "ordinary" foods, there are also "advanced" foods in Greece, such as Greek roe, which is called "Goldfish roe" and is one of the most valuable food treasures in the world. Greek caviar is selected from a gray striped mullet egg and made according to a special process. Its surface is like a layer of "gold and silver" protective wax, with strong fragrance. After the Greek caviar system is made, the best way to enjoy it is with wine or pasta.

07 Ouzo fennel spirit: a well-deserved Greek national wine, which tastes good, and Greece also has something delicious. Among them, fennel spirits are called Greek national wine. The anise wine here is basically produced on Voss Island in Jylas, and it is said that it was very popular during the Byzantine period. For the Greeks who like to drink, drinking fennel liquor is an art and a way of life. If you want to travel to Greece, why not try fennel spirits once and live a long life.