How to deal with food poisoning in tourism?

After food poisoning, the main manifestations are nausea, vomiting, abdominal pain and diarrhea.

First aid If you want to throw up, you should let it out. (Collect vomit and send it to the hospital) Don't give the patient laxatives easily, so as not to delay the illness. Mild patients can take drugs such as fulvic acid and berberine, and those with frequent vomiting and diarrhea should be supplemented with water containing sugar and salt in time.

When there are typical symptoms of food poisoning such as vomiting, diarrhea, tongue coating, numbness of limbs and dyskinesia, we should pay attention to:

1. In order to prevent suffocation caused by vomit blocking the airway, the patient should lie on his side to facilitate spitting.

2. During vomiting, don't let the patient drink water or eat food, but replenish water immediately after vomiting stops.

3. When you have blue face, cold sweat and weak pulse, you should be sent to the hospital immediately to prevent shock symptoms.