What are the specialties of Liuyang?

Liuyang is a beautiful town, a leisure and tourist destination, and there are countless delicious foods. Whether you are a native of Liuyang or a new Liuyang who has lived in Liuyang for a long time. It is said that in Liuyang, life is complete only after eating these delicious snacks.

rice noodles

Five flavors of dried incense

Qiao pancake

Chaihuo bacon

Send cakes.

Wick cake

Sliced sugar (yellow sugar)

Tail ginseng

Cooked glutinous rice is mashed into paste.

Konjac tofu

Liuyang steamed cuisine

Chopped pepper

sword bean

Konjac tofu

soy-preserved radish

Pickled green beans

white pepper

Salted vegetables

Fermented soybean

Mildew tofu

Sour buckwheat head

Dried fish meal

sweet wine

rice wine

Sweet potato slices

water caltrop

tofu

Sweet potato powder

Sweet potato powder

dried bamboo shoots

Yi

camellia

Yangtaozi

Wild grape

Cai He

Soro

tangerine

Specialty fireworks, the fame and the sound of guns ring together. Zhou Jun remembers that the word "Liuyang" was written on all kinds of fireworks at home when he was a child. However, Zhou Jun, who claims to be a god of food, still does his old job, talking about food specialties.

Liuyang's lobster sauce is very famous, and it smells like lobster sauce everywhere in the local area. Liuyang's douchi is made of mud beans and small black beans, and its color is dark brown.

Douchi is a little bitter to eat directly, but it is "like cooking" in the hands of a cook. The dishes fried with lobster sauce are very rich in flavor and are the magic weapon for many chefs to win. There is a traditional famous dish in Hunan cuisine called bacon steaming, which uses lobster sauce as seasoning.

Zhou Jun remembers that his friend in Changsha gave him two boxes of Liuyang kumquat, rectangular, slightly sour in taste and quite thick in flesh. Later, after a wave of strokes on the Internet, it was found that Liuyang Kumquat was once a "tribute fruit" of the Ming Dynasty, and its cultivation history has been thousands of years. With the two boxes of kumquat and two bottles of canned kumquat, they came to Zhou Jun's side. It seems that this can is a classic "derivative" of kumquat.

Liuyang's vegetarian dishes are quite famous. A Zhou Jun saw iced vinegar ginger in the market and processed it into snack packaging. Liuyang's vegetarian dishes are famous for their health. The ingredients are pollution-free vegetarian dishes, and most of them use the processing technology of salt and Tianjin to make some fruits and vegetables into green food.

By the way, talking about this green and pollution-free vegetarian dish reminds Zhou Jun of another famous dish-Liuyang Steamed Vegetable. It is a very traditional dish in Hunan cuisine. Common ones are steamed ham, steamed dried beans and dried lentils.

Liuyang fennel cake is also very famous, as famous as Liuyang douchi. It is also for the elderly who have seen big waves, and they are over 3,000 years old. The natural fragrance of fennel and cinnamon in the cake is the biggest feature.

Liuyang fireworks and firecrackers

Liuyang fireworks and firecrackers are traditional specialties and main export commodities in Hunan. Produced in Liuyang county, it has a production history of 1300 years, and is world-renowned for its unique technology, diverse varieties, exquisite decoration, bright colors, crisp sound, full color and fragrance, and safe discharge. 1986 won the first prize in the international fireworks competition held in Monaco. Fireworks are the largest handicraft industry in Liuyang, known as "ten explosions and nine explosions". At present, there are nearly 1,000 fireworks factories in the county, with more than 1.4 million employees. Firecrackers are produced in four categories, with more than 100 varieties; 12 more than 300 varieties of fireworks. Products sell well in 56 countries and regions all over the country and the world.

chrysanthemum stone carving

Chrysanthemum stone carving is a unique handicraft in Liuyang county, carved with chrysanthemum stone generated more than 200 million years ago. It is understood that so far, only Liuyang in the world produces this kind of natural stone, so Liuyang chrysanthemum stone carving is known as "the best in the world". Like chrysanthemums, this kind of stone has single-core, double-core, triple-core and coreless flower cores, and is similar to bamboo leaf chrysanthemum, hydrangea chrysanthemum, chrysanthemum morifolium and chrysanthemum morifolium. Sculptors use these characteristics of chrysanthemum stone to carve, arrange petals, add branches and leaves, and embossment into clusters of chrysanthemums. In recent years, it has broken through the plane modeling and developed into a three-dimensional multi-layer flower, which makes the characters enter this unique handicraft, such as carving into fairy tale works such as "Singing Chrysanthemum in Huang Chao" and "Flowers Scattered in Heaven". Liuyang chrysanthemum stone has exquisite carving technology and ingenious conception, and won a medal in Panama World Expo.

Lao Dao and the sword

Laodaohe Knife and Scissors is a famous craft commodity in Hunan Province, which is produced in Laodaohe Town, Changsha County. Knife and scissors production in this area has been very prosperous. Laodaohe Knife Scissors are as famous as Wang Mazi in Beijing and Zhang Xiaoquan in Hangzhou, and are rated as national quality products. Laodaohe knife scissors are characterized by smooth opening and closing, sharp cutting edge, durability and beautiful shape. According to legend, Guan Gong, a famous soldier of the Three Kingdoms, was recovered after falling into the Dao River for several miles, hence the name, that is, the forging industry of ground knives and scissors flourished for more than 500 years. Set the essence of knife and scissors forging, the product has unique shape, extraordinary skills, exquisite craftsmanship, perfect fire, sharp blade, no rolling and no collapse, and is durable.

Liuyang douchi

Liuyang Douchi is a local specialty of Liuyang County. It is made of mud beans and small black beans through fine processing. The finished lobster sauce is dark brown or sauce red, with wrinkled skin and dried meat, soft texture and full particles. After soaking in water, the juice is thick and fresh, which is a good seasoning for cooking. Steamed bacon, a famous dish in Hunan cuisine, is seasoned with lobster sauce. Douchi also has certain medicinal functions and can treat colds. Decoct a small amount of douchi with ginger, onion and pepper to dispel cold and relieve exterior syndrome. Liuyang Douchi is one of the local products that Hunan people who live abroad must buy when they return from visiting relatives.

Liuyang Steamed Vegetable, Wen Jia Fennel Cake, Liuyang Douchi, Liuyang Nursery, Liuyang Fireworks, Liuyang Grilled Fish, etc.

Liuyang likes steamed vegetables best.

Liuyang tangde pot-stewed Haoqia

Liuyang fireworks, Liuyang steamed vegetables

Liuyang fennel cake is a forgotten specialty.

Firecrackers, fireworks [cattle] [turn] [dry] [Kun]