What is the Cuisine Association of China Tourist Hotel?

China Tourist Hotel Cuisine Association is a non-profit trade organization with independent legal personality, which is voluntarily registered by some tourist hotels, hotel management companies (groups), catering companies (groups), industry organizations at all levels, social organizations, hotels, catering operators, experts and scholars, chefs and service personnel.

Represent and safeguard the relevant interests of the industry, safeguard the legitimate rights and interests of members, serve members and the industry, play the role of a bridge and link between the government and members, and make corresponding contributions to the healthy development of the catering industry in tourist hotels in China; The association abides by People's Republic of China (PRC) laws and regulations, responds to national policies, practices socialist core values, abides by social ethics, and consciously strengthens the construction of honesty and self-discipline;

Publicize and implement the national development policy on tourist hotels, catering and cooking, and the policies and regulations of hotel catering industry, and participate in the formulation of relevant legislation, regulations, government planning, public policies, industry standards and other matters;

According to the relevant laws and regulations and the latest policies of the industry, we will carry out activities such as certification of famous chefs, hotel selection and certification, planning and holding of industry honor awards and industry activities, exchange and learning in the form of forums, training and education;

Carry out exchanges and cooperation with overseas hotel industry-related organizations or enterprises; As an industry representative, carry out exchanges and cooperation with foreign countries, Hong Kong, Macao and Taiwan, help enterprises to explore domestic and foreign markets, and play the role of organization, coordination, guidance and service in the process of foreign economic and cultural exchanges in the hotel industry.