What kinds of specialties do you have in Seattle, USA?

Due to its unique geographical location, Seattle is adjacent to Alaska and Canadian fishing grounds, and Chile, Japan and other fishing goods are often loaded and unloaded here. Therefore, seafood is the mainstream of Seattle cuisine, including oysters, crabs, salmon, trout, cod and scallops. In addition, there are grilled steaks from the grasslands of Washington State, which people can't put down. There are as many as 2, restaurants in Seattle, which are very popular among people who immigrate to the United States in the international area (China City), China, Japan, South Korea, Vietnam, Malaysia and Thailand. Ballard region retains the traditional Scandinavian cuisine.

salmon

Salmon is a kind of salmon, which is rich in Chinook(King) and Coho. Chinook salmon has four ways to ensure that your teeth and cheeks are fragrant, and the meaning is still unfinished; First, roast with black bean sauce, and add sour cream and spicy tomato sauce when serving; Second, add olive oil and sauce wine to bake together; Third, add hazelnuts special in Oregon to roast, and pour Buer Renoira when serving; Fourth, add air-dried tomatoes and perilla cream to bake together. Coho salmon has two methods: after the broth is cooked, add cucumber sour sauce and dill sauce; The other is the original flavor baked with transparent raspberry sauce.

Crab Banquet

Crab Banquet November is the time when Dungeness crabs in America are on the market. It is a common way to eat them steamed first and then dipped in vinegar. You can also try the following four condiments: cream sauce; Italiano)； sauce made of garlic, lemon juice and olive oil; Dijon amayonnaise, which is made by mixing Dijon mustard and bourbon, and black bean sauce.

Brownie dessert

Brownie dessert is sweet, hard outside and soft inside, which is very satisfying. Butter tastes very fragrant, because the amount is relatively large, and it may feel a little too sweet after eating it.

Coffee

Seattle is a paradise for coffee lovers. There are 23 coffee stalls selling Espresso, and the number is increasing every week. Seattle people are addicted to coffee, consuming 25, cups a week. Starbuck's' and SBC, two major coffee companies, are the biggest contributors. Starbuck's has 15 stores, which are delivered to 5 states by mail, and now there are also stores in Los Angeles, San Francisco, Denver, Chicago and other cities. SBCCoffee(Seattle'sBestCoffee, the best coffee in Seattle) is sold through restaurants and Espresso coffee vendors.

introduce several Espresso products: Espresso(single shot) traditional Espresso coffee, which is extremely fragrant and bitter. When you taste it, put it in your mouth and let its smell emit, and then sip it carefully. The Espresso(double shot) cooking method is the same, but the coffee beans are doubled, and the taste is thicker, more bitter and more mellow.

Cappuccino uses 1/3 Espresso, 1/3 milk, 1/3 foamed milk, and sprinkles some cinnamon powder on the cup mouth.

Americano (Americano) has one or two servings of high-grade Espoesso, which is diluted into comprehensive coffee by adding a lot of hot water. Latte, adding hot milk to one or two servings of Espresso, or adding different syrups according to personal preferences, is the best-selling drinking method.

brew is similar to Latte, but hot whipped cream is used instead of milk.

add hot milk and chocolate to p>Mocha Espresso, or replace it with chocolate milk. Coffee is usually squeezed with a layer of cream flowers and then sprinkled with swirling chocolate sauce. Granita is the best-selling drink in summer. It is a slush made of sugar, milk, cocoa and Espresso, and fruit juice can also be added.