How can you travel without eating? Understand the local culture of Sichuan "Introduction to Chengdu Sichuan Cuisine Museum"

Introduction

The Chengdu Sichuan Cuisine Museum is located in the ancient town of Pixian County, Chengdu City, Sichuan Province, in the western suburbs of Chengdu. It is a national AAA tourist attraction and a national third-level museum. Chengdu Sichuan Museum is the only life-themed museum in the world that displays food culture. It contains important components of Sichuan local culture: Sichuan cuisine, Sichuan wine, Sichuan tea, Sichuan opera, Sichuan architecture and Sichuan gardens. The scenic area covers an area of ??about 40 acres and has a collection of more than 6,000 items. The residential buildings in western Sichuan constitute the neoclassical garden landscape.

Introduction to Chengdu Sichuan Cuisine Museum

Chengdu Sichuan Museum is located in the ancient town of Pixian County, north-northwest of Chengdu. Chengdu Sichuan Museum is a tourism project that relies on ancient Shu culture and conforms to retro fashion. Sichuan cuisine has been around since ancient times and is an important part of Chinese diet. In the late Qing Dynasty, Kong Daosheng and others formally proposed the concept of Sichuan cuisine. After thousands of years of integration and development, the reputation of Sichuan cuisine has spread all over the world and has been well received by diners. Sichuan cuisine culture is the spiritual wealth of technology and crafts, nutrition, visual arts, poetry and literature, as well as the various carriers of Sichuan cuisine, such as utensils, tableware, relics, relics, etc.

Sichuan Local Culture

Chengdu Sichuan Museum uses a large number of ancient building materials from the Han Dynasty, Ming Dynasty, and Qing Dynasty, and is designed and built with retro craftsmanship. Many ancient artworks, farm tools, etc. They are all carefully arranged and displayed in the park, which are of great appreciation value. The Sichuan cuisine displayed at the Sichuan Museum in Chengdu is a popular culture and an important part of Sichuan local culture.

The museum displays historical Sichuan culture with cultural relics, classics, pictures, and texts, and learns about the origin, evolution, development, and formation of Sichuan culture. Here you can see the different utensils used in Sichuan cuisine in different periods, and learn about the productivity, people's living habits and aesthetic needs at that time.

Sichuan Cuisine

The interactive demonstration hall provides live demonstrations of Sichuan cuisine knife skills, cooking heat, and cooking techniques, which are the core content of the intangible culture of Sichuan cuisine. They are dynamic, experiential, artistic and can only be presented in the form of demonstrations. Visitors can participate in the interaction; visitors can personally experience the aroma and taste of Sichuan cuisine through their sense of taste; visitors can also learn about the dining formats of Sichuan cuisine: snacks, private rooms, and banquets.

The Kitchen Temple is another tourist attraction of the Sichuan Museum. The Kitchen King is an integral part of Sichuan traditional culture and Sichuan folk culture. Among the people, the Kitchen God is responsible for "speaking good words to heaven and ensuring peace in the world below." Respect the king of chefs and cherish food and drink. Visitors can realize that "every meal is hard-earned", cherish life, and live in harmony with nature and society.

The Tea Tasting Leisure Hall experiences the characteristics of Sichuan culture of "tea and food accompany each other, and food depends on each other". Sichuan culture is Yanji culture that integrates banquets, entertainment and leisure. Drinking tea is an integral part of Sichuan culture.