Where to eat spicy food when traveling?

First place: Sichuan province features: spicy and delicious is spicy: Sichuan is the hottest place for boiled pork slices. In fact, Sichuan and Chongqing people like to eat spicy food, and the level of spicy food is the most prominent in Chengdu and Zigong.

Second place: Jiangxi features: hot water and spicy food: chicken feet with pickled peppers. There is a place in Jiangxi that may be the hottest place in the country, and that is Pingxiang City! Pepper should be put in porridge and soup in this place. The spicy dishes in the vast areas of Jiangxi, represented by Nanchang, Pingxiang and Hebei, have a pure sense of pepper. Stir-fried dishes are delicious and have a strong taste. People in Ganzhou, Jingdezhen and Jiujiang in Jiangxi have to eat spicy food, which affects the overall level of spicy food.

Third place: Although Hainan seldom eats spicy food, the ethnic minorities who can eat spicy food are much better than Sichuanese. The yellow pepper planted in tropical Hainan Island was once called the hottest pepper in China, so the society knows that Hainan yellow sweet pepper is the hottest.

Fourth place: Features of three northeastern provinces: raw peppers, garlic and green onions. Northeast people's strengths are that Chili peppers eat soy sauce, raw green onions eat soy sauce, and raw garlic is eaten as peanuts! Even a child can eat three raw garlic at a time. Don't think that pepper is more hemp than raw garlic. You are definitely not as good as the northeast people.

Fifth place: Chongqing Chongqing Chongqing cuisine is spicy and light. As for family food preferences, there is no comment.

Sixth place: Hubei province features: spicy is spicy: duck neck Hubei's spicy is between dry and spicy. Every household loves spicy food, especially spicy pot-stewed dishes. Zhou Heiya is famous all over the country. Hubei people not only eat spicy food, but also like hemp. In absolute terms, it is more severe than Sichuan and Chongqing. But the amount of pepper is not less than that of Sichuan and Chongqing. In front of them, of course. If there is water half a meter deep in the duck neck bucket, there will be 20 centimeters of pepper floating on it.

Seventh place: Guangxi features: like Chili sauce. The level of pepper in Guangxi is average, but Dong people eat spicy food, and Liuzhou is ok. The Chili sauce in Guilin is definitely not famous for its spicy taste, but it is not very spicy either. It is characterized by being pickled with garlic. The climate is very suitable for growing peppers, and because it is close to Thailand, Vietnam and other countries, peppers are an indispensable part of the daily diet.

Eighth place: Hunan characteristics: salty, spicy and sour represent spicy: dry pot hare Hunan people make good use of fresh pepper or dried pepper to fry, which is not spicy or unpleasant. If you go to a residential area near Fan Dian, every range hood will have a strong spicy taste. Hunan people eat spicy food, which is a bit tough and spicy.

Ninth place: Dehong, Yunnan Yunnan has the hottest pepper variety in the world, that is, Yunnan Xiangbi spicy, and the devil pepper in the mountains of northeast India is the variation of the same kind of pepper. Yunnan locals are also careful to eat this kind of pepper, because it is 20-30 times hotter than the pepper in the morning. If people in Yunnan don't have to eat spicy food, you can eat two spicy foods and see how you feel.

Issue 10: Guizhou province is dry, spicy, hot and sour. What Guizhou eats is not simply spicy, but dry, spicy and sour. Generally speaking, there are basically four kinds of peppers in Guizhou: Chili powder, which is specially mixed with water and leeks; Oil pepper, used to eat flour and noodles; Pickled peppers, chopped, specially used for cooking and fried rice; Dry red pepper, stir-fry in the pan when cooking.

2. Where can I eat Chili with eggplant?

Can produce high yield. It is related to eggplant and pepper and can be grafted. Wild eggplant as rootstock, strong pepper as wedding scion. It is easy to survive and can make peppers grow healthily. Fertilize, water, weed and loosen the soil in time after survival to prevent pests and diseases. This kind of pepper can keep three branches and one tip, bloom one week in advance, and increase the yield by about 15%. The economic benefits are considerable.

3. Where can I eat spicy food instead of hemp?

People in southern Fujian eat spicy food, which is just a taste. Because they don't want to eat.

Jiangxi is very cold in winter, and it snows heavily in northern Jiangxi, and the temperature in southern Jiangxi is very low due to the cold air in the north. Pepper, as a spicy thing, has the function of expelling cold and can provide special heat for human body in winter.

Second, eating habits.

Jiangxi people have a long history of eating Chili peppers. Pepper was introduced to the mainland from Quanzhou, Guangzhou and other ports in Qing Dynasty, and the first stop was Jiangxi.

4. Where to eat spicy food?

How to make Chili stew? Ingredients: green pepper, 2 eggs and 4 accessories: appropriate amount of oil, appropriate amount of farm sauce, appropriate amount of onion, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of pepper and appropriate amount of steps.

1. Two green peppers, washed.

2. Chop the green pepper.

3. Chop the green onions and put them in a small bowl.

4. Beat four eggs in the basin.

5. Add the right amount of pepper noodles.

6. Break it completely with chopsticks.

7. Pour in 2 teaspoons of farm sauce.

8. Stir well.

9. Add chopped green peppers and mix well.

10. Add water to the pot, cover the curtain and put a small pot on it.

1 1. Cover the pot and steam over medium heat 10 minute, then steam over low heat 10 minute.

12. Done. My husband took a bite first and said it was delicious. Haha, I can't believe it. S really famous!

5. Where can I eat Chili stew?

The birthplace of spicy strips is Pingjiang County, Hunan Province, and its predecessor is the specialty of Pingjiang County, dry sauce. Dry sauce is a kind of bean products, similar to the current dried tofu, thick and chewy. Later, for some unknown reason, there was a shortage of soybeans in Hunan. Wheat flour was used instead of soybean to make a gluten-like snack, which was very spicy and became a familiar spicy strip. Hunan spicy strips are spicy, with little sugar added, and the taste is very suitable for local people. But why didn't Hunan develop T-shaped spicy strips? It turns out that the wheat yield in Pingjiang county is very low, so we have to buy wheat from Henan. This is the place with the highest wheat yield in China, with high quality and low price, but it is several hundred kilometers away from Jiangping County. Therefore, spicy strips originated in Hunan and flourished in Henan. But I think the most authentic spicy strips are from Pingjiang County, Hunan Province.

6. Where can I eat spicy strips?

No matter what others say, I think Hunan pepper is the best. Chili sauce made of Chili, morning pepper, red pepper and white wine. Hehehehehehehehehe, forget it. Hot and sweaty. I will eat it.