What are the specialties of Liyang?

Question 1: What are the specialties of Liyang, Jiangsu? Specialties of Liyang

Liyang is located between Maoshan Mountain and Taihu Lake. Hills and plains each account for about half of the land area. It is rich in non-metallic mineral reserves. There are limestone, calcite, and swelling.

Liyang Chinese medicinal materials include Radix Pseudostellariae, Platycodon, Polygonatum odoratum, Prunella vulgaris

Grass, Motherwort, etc.

Local products include fish head in casserole, liver, safflower, black rice, white (water) celery, and Maojian flower red.

Tianmu Lake White Tea (at the 2010 Shanghai World Expo, Tianmu Lake White Tea produced in Liyang, China, showed its style and became one of the top ten famous teas at the Shanghai World Expo, and became the special tea for the United Nations Pavilion at the Shanghai World Expo).

Question 2: What are the specialties of Liyang? The hilly and mountainous areas of Liyang are rich in chestnuts and are listed as the dried fruit production base of Jiangsu Province. The chestnuts produced are called "big chestnuts" by the catering industry because of their large fruit size and suitable for cooking. Liyang chestnut has the advantages of beautiful shape and color, uniform size, large kernels, thin skin, white meat and bright yellow surface, crispness, tenderness, and rich fragrance. Chestnut roast chicken, chestnut braised pork, and osmanthus candy are cooked with it. Dali and other famous delicacies are quite famous. There are many cultivated varieties of chestnuts in Liyang, including early, middle and late varieties, such as: early-maturing varieties "Chu Shuhong", mid-maturing varieties "Qingzha, Jiaozha", late-maturing varieties "Dadiqing, Chongyang Pu", etc. It will be gradually supplied to the market from early September to mid-October.

Liyang Baiqin: Liyang Baiqin is the best among all kinds of vegetables. It has crisp roots, tender stems, green leaves and high water content. Especially for white celery after the beginning of spring, the roots are thicker and crisper, with more moisture, and no residue when chewed. Stir-fry it with sliced ??meat and winter bamboo shoots with white celery, or toss it in boiling water, and mix it with seasonings. It will be a hot-fried or cold dish with excellent color, aroma and taste.

Liyang Feng Goose: Bamboo Feng Goose is made from local geese from real estate farmers. On the basis of inheriting traditional craftsmanship, it is refined using the latest meat processing technology of Yangzhou University. The entire production process is closed and does not add any chemical preservatives, thus maintaining the "color, aroma, taste and shape" of traditional goose meat products. It is authentic and has endless aftertaste after eating.

Liyang sausage:

Tianmu Lake fish head: Tianmu Lake casserole fish head was created by Zhu Shuncai. Its raw materials are selected from wild silver carp in Tianmu Lake area and added to Tianmu Lake water. Simmered, it has a unique flavor that is fresh but not fishy, ??fat but not greasy, and the soup is milky white. In order to maintain the brand of Tianmu Lake Clay Pot Fish Head, Tianmu Lake Hotel bought out the right to use the giant silver carp head, the raw material of Tianmu Lake Clay Pot Fish Head, in April 1999. In early 2000, it registered the "Zhu Shuncai Brand" trademark with the State Trademark Office. .

In recent years, Tianmu Lake Hotel has also actively implemented an external expansion strategy and continuously exported fish head cooking technology and the "Zhu Shuncai" brand. It has opened branches in Shanghai and more than 10 branches in Beijing, Nanjing, Lanzhou, Shijiazhuang, etc. Chain stores were set up in cities. In November 2002, at the 3rd China Food Festival, "Zhu Shuncai Brand" Casserole Fish Head was awarded the title of Chinese Famous Dish by the China Hotel Association. On November 21, 2004, the Tianmu Lake brand Tianmu Lake casserole fish head of Tianmu Lake Hotel was awarded the origin mark by the State Administration of Quality Supervision, Inspection and Quarantine.

Zhoucheng Mutton Hot Pot: Zhoucheng Hot Pot, also known as Zhoucheng Mutton Hot Pot, is a traditional dish of Zhoucheng people. It is made from high-quality goat meat produced in Zhoucheng Town as raw materials, using traditional recipes and unique techniques. Its meat is delicious, its flavor is unique, its color, aroma and taste are all excellent, making it a must-have in the ancient town. Now local companies have made it into vacuum packaging and sold it to large and medium-sized cities such as Changzhou, Nanjing, Shanghai, etc., and are deeply favored by consumers everywhere.

Nanshan Bamboo Chicken:

Nanshan Bamboo Shoots: In the Nanshan area of ??Liyang, there are tens of thousands of acres of moso bamboo, which is the main base for producing large quantities of winter and spring bamboo shoots. Peel off the shell of the bamboo shoots, revealing all the flesh of the bamboo shoots. Cut it into pieces, strips, slices, or shreds. It is a popular food when cooked alone or mixed with meat and other condiments. If spring bamboo shoots are boiled, dried and stored, they can be regarded as a good dish in summer and autumn.

Tianmu Lake hand-peeled bamboo shoots: selected from some wild small bamboo shoots in the bamboo forest of Tianmu Lake Mountain, refined through modern scientific production technology, roasting, boiling, vacuum packaging, and high-temperature sterilization for a long time. There is no need to peel the shell after opening the bag, just taste it in the shell. The taste is fresh and pure. After tasting it, you can immediately feel the unique taste from nature. It can be used as an exquisite cold dish in restaurants or as a side dish for daily family consumption, or as a gift. Or travel snack food.

Hand-peeled bamboo shoots are a green natural health food with high protein, low fat and rich fiber. Regular consumption of bamboo shoots can not only promote peristalsis of the intestinal wall and improve digestion, but also adsorb and take away toxic substances in the liver and intestines, reducing the accumulation and absorption of toxic substances. In particular, dried bamboo shoots are rich in trace amounts of tyrosine, Ge, Se, etc. Element, it has extremely significant medicinal functions in inhibiting the production of cancer cells, preventing pancreatic degeneration, and maintaining human longevity.

Ingredients: wild bamboo shoots, salt, MSG, sugar, fennel, cinnamon, etc.

Nanshan chestnut: Hengjian, Pingqiao and Daibu towns in Liyang Nanshan area are rich in chestnuts. After the white dew, chestnuts are on the market. If you peel and peel the chestnuts as tender as pearls, put them in your mouth and bite them, a scent of osmanthus will immediately fill your mouth. Liyang chestnuts have gained the elegance of "pearl chestnut" and "osmanthus chestnut". name. Chestnut can be eaten raw or cooked.

Braised chicken and pork with chestnuts, or sweets cooked with chestnuts, rock sugar, and glutinous rice are all delicacies that men, women, and children like to taste.

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Question 3: What are the specialties of Liyang! Specialties include casserole fish head (available in larger supermarkets); Liyang tea (plentiful in Maofeng, Biluochun and Tianmu Lake tea gardens); sugar-fried Maoli (small stores have Kaixinli and Xiaoxiaoli), Baiqin ,

Question 4: What are the specialties of Tianmu Lake? Don’t forget to turn into the Tianmu Lake Specialty Shopping Center and bring an affordable gift to your family or friends. Fish head in casserole, tea leaves, Nanshan chestnuts, wild mountain bamboo shoots, cress, grass chicken, beer duck, "bamboo basket" wind goose, "goddess", cherry beads.

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Question 5: Liyang Baiqin, a specialty plant of Liyang: Liyang Baiqin is cultivated by dry cultivation and softening of water celery. Because its appearance is as white as jade, it is called Bai Qin. The stems and leaves of Liyang Baiqin*** can be stir-fried with meat or mixed with plain ingredients to make stuffing. It has a sweet, crisp and tender taste, and a crystal clear and elegant appearance. It is a popular seasonal dish on the table in winter and spring, and is known as the delicacy of Jiangnan. Rice: According to records, the leaves of Wuyao belong to the Lauraceae family. They are mild in nature, slightly bitter in taste, and the leaves are fragrant and can be used as medicine.

The eighth day of the fourth lunar month is the [Wufan Festival] of Liyang people. According to folklore, in order to feed his mother who was imprisoned in prison, Maud Lian, a disciple of the Buddha, found a way to dye the rice with the juice of black leaves and cook it into black rice. The evil spirits did not dare to eat the black rice. Only with rice can mothers finally have enough to eat. Liyang people eat black rice every year to commemorate Mulian, the filial son.

Nanshan chestnut: The scientific name is "Pearl Chestnut". It is known for its thin shell and large fruit. It is famous for its bright brown color and sweet taste. Among them, the freshly grown chestnuts before the Mid-Autumn Festival are the best. Their skin is light yellow and crisp and tender when eaten raw. When cooked with ingredients, they become more fragrant, soft and palatable, and taste like osmanthus, so they are also called "osmanthus chestnuts". "Illustrations and Materia Medica" also praised chestnut as the first fruit that is most beneficial to the human body. Chestnuts, also known as chestnuts, not only contain a large amount of starch, but also contain various nutrients such as protein, fat, and B vitamins. They were also used as a meal replacement in ancient times. Lu You, a poet of the Southern Song Dynasty, suffered from tooth decay in his later years, so he often ate chestnuts, which could not only satisfy his hunger at night, but also cure his loose teeth. He wrote in the poem: "The roots of my teeth are floating and I sigh that I am declining, and the burning of mountain chestnuts cures night hunger." Chestnuts fried in sand are fragrant and sweet, and are a flavor food that modern people like to eat.

White tea: White tea, as the name suggests, is white and rare in general areas. White tea is a specialty of my country. It is produced in Fuding, Zhenghe, Songxi and Jianyang counties in Fujian Province. It is also produced in small quantities in Taiwan Province. White tea production has a history of about 200 years, and was first pioneered in Fuding County. There is an excellent variety of tea tree in the county - Fuding Dabai tea. The tea buds and leaves are covered with white hairs, which is a good raw material for making tea. This tea piece was first used to produce white tea. Why is brown white? This is because people picked tender buds and leaves with white hairs on the backs of the leaves, and did not fry or knead them during processing. They were sun-dried or dried over slow fire, so that the white hairs were completely retained on the surface of the tea, which is why it is white. reason.

Tianmu Xiangming: Tianmu Xiangming is picked early and tender, and the picking standard is one bud and one leaf. Usually one kilogram of dry tea requires about 70,000 buds and leaves. Cooking in a small pot and fanning to dissipate heat are the technical characteristics of Jingshan Tea. The finished tea has slender strips, exposed bud edges, green color, long-lasting fragrance, unique chestnut aroma, fresh and refreshing taste, green and bright soup color, tender and bright leaf base, and can withstand soaking after drinking.

Question 6: Are there any specialties from Liyang that can be given away? Go to the place selling specialties in the RT-Mart Food Zone

Question 7: What specialties are there in Jiangsu? Taizhou specialties:

Huangqiao Shaobing Meilanchun Wine Jingjiang Dried Pork Taixing Ginkgo Rare Rice Wine Xinghua Stir-fried Shark Taizhou Sanma (sesame oil, sesame cake, sesame cake) Diaopu Mutton Qinhu Eight Delicacies (Qinhu crab, Qinhu soft-shell turtle, Qinhu whitebait, Qinhu green shrimp, Qinhu waterfowl, Qinhu snail shell, Qinhu The four joys of the lake are the big four; green (fish), white (fish), carp (fish), mandarin fish (fish; small four); Ang (thorn), side (skin), Luo (Han), (fish;, Qin) Lake vegetables)

Yancheng specialties:

Jianhu lotus root starch, ginseng, swallow and eight delicacies cake, Wuyou drunk snail, Dongtai fish soup noodles, Qiyuan crab roe package braised pushlang fish braised vegetarian fish skin R fish Cake, donggou tea, dried white shouwu powder, Funing large cake, poplar sausage, Wuyou sugar, twist, crochet, raw shrimp, white stewed mullet, harpoon, grilled pheasant slices, four-gill seabass, green pu crab

Nanjing specialty :

Nanjing Salted Duck Rain Flower Stone Rain Flower Tea Jinling Gold Foil Jinling Folding Fan Liuhe Beef Breast Nanjing Salted Duck Nanjing Paper-cut Nanjing Yunjin

Suzhou Specialties:

Biluochun Tea Zhizhizhai Candy Song Dynasty, Jin, Su-style preserves, Su-style pastries, marinated tofu, Su embroidery, Taihu whitebait, Taohuawu woodcut New Year pictures, mahogany carvings, tapestry (carved silk), Su fan micro-carvings, jade carvings, Taicang meat floss, Taicang glutinous rice, Changshu lace, Kunshan Bingdi Lian'ao stove noodles, Yangcheng Lake hairy crabs, Yangtze River three delicacies

Xuzhou specialties:

Peixian dog meat, Pizhou ginkgo, children's crispy steamed buns, turtles, burdock sauce, steamed buns, Fuji apples, dried winter peaches, whitebait, Li Zhai white crisp pears

Lianyungang specialties: < /p>

Suqian specialties:

Crystal hawthorn cake, Tiangang Lake whitebait, Shuyang pomegranate, Sihong hollow noodles, Longsao rice noodles, peach stone carvings, Yanghe Daqu Buzi wheel cake, Suqian Manchu and Han feast across the city Eight sets of cakes, small peanuts, Hanshan kyanite, five-spice kohlrabi

Huaian specialties:

Soup-filled steamed dumplings, Gaogou bundled hoof, Huaian cuisine fried rice, Wenlou soup dumplings, Zhenfeng round wontons, Xuyi ten Three-spice lobster, Pingqiao tofu, Drum Tower tea steamed buns, Huaicheng Pucai Drum Tower tea steamed buns

Yangzhou specialties:

Yangzhou fried rice, Gaoyou double yolk egg, kraft sugar, triple bag, Yangzhou green tea, Yangzhou boiled and dried silk paper Flowers, Yangzhou pickles, Yangzhou lacquerware, Yangzhou jade

Zhenjiang specialties:

Zhenjiang balsamic vinegar meat pot noodles, Baihua tribute wine, Zhenjiang anchovies, Zhenjiang plaster, ground sesame oil, white jade screen, Jinshan lantern machine embroidery Products velvet flower products

Nantong specialties:

Xiting shortbread Zhengchang smoked cake Langshan chicken Nantong inlaid peach and sesame cake Baipu yellow tartar Shigang curd anchovies canned Baipu "Sanxiangzhai" Tea-dried seafood treasures - clams, menthol, blue calico, Nantong kite crochet clothing, Nantong embroidery, tie-dye, Ji Desheng snake pills, Wang's Baochi pills, Dongtang, Rugao radish, Linzi tide cake, Rugao meat floss, ham, meat floss bonsai (Rupai and Tongpai), Haimen mutton Nantong Ningning Zheng Bupleurum Drink Granules Qidong Gaitianli White and Black Cold Medicine

Changzhou Specialties:

Carved Paper Leaves Green Bamboo Carved Random Needle Embroidery Comb Grate Silver Silk Noodles with Crab Xiaolong Money-coated cabbage hemp cake Maojian flower red Southern-style sesame candy Tianmu Lake casserole fish head Jintan paper-cut

Wuxi specialties:

Three delicacies of the Yangtze River (anchovy, saury, pufferfish) Huishan Clay figurine Huishan oil pastry Jiangyin black Du wine clear water oil gluten Sanfengqiao sauce spare ribs Shushan pottery Wuxi peach square cake Wuxi Hao tea tofu flower Wuxi Xiaolongbao and Qiaodried tofu

Question 8: Liyang specialty Tianmu Lake What are the benefits of white tea? The amino acid content of Tianmu Lake white tea is 6.25-9%, which is more than 2 times higher than that of ordinary tea. The content of tea polyphenols is 10.7%, which is half of that of ordinary tea. Its shape is like a phoenix feather, its color is like jade frost, and its quality is unique. After brewing, the aroma is strong, the taste is fresh and mellow, and the soup color is light yellow and bright. Tianmu Lake white tea also has the functions of anti-radiation, antioxidant, anti-tumor, lowering blood pressure, lowering blood lipids and lowering blood sugar. It is favored by consumers and the market is in short supply.

Question 9: What specialties can you bring to Liyang? Specialties of Liyang

Liyang is located between Maoshan Mountain and Taihu Lake. Hills and plains each account for about half of the land area, and it is rich in non-metallic mineral reserves. There are limestone, calcite, and swelling.

Liyang Chinese medicinal materials include Radix Pseudostellariae, Platycodon, Polygonatum odoratum, Prunella vulgaris

Grass, Motherwort, etc.

Local products include fish head in casserole, liver, safflower, black rice, white (water) celery, and Maojian flower red.

Tianmu Lake White Tea (at the 2010 Shanghai World Expo, Tianmu Lake White Tea produced in Liyang, China, showed its style and became one of the top ten famous teas at the Shanghai World Expo, and became the special tea for the United Nations Pavilion at the Shanghai World Expo).

Question 10: What kind of tea is produced in Liyang? Liyang white tea