Traditional Culture Encyclopedia - Tourist attractions - If you want to travel to Leshan, can you recommend some routes suitable for eating?
If you want to travel to Leshan, can you recommend some routes suitable for eating?
Haitang Square and its county street can be said to be a local snack street in Leshan, which brings together most famous snacks in Leshan. And because it is not far from the scenic spot, it is also very convenient and fast to walk. The famous snacks here are three fresh ice powder, boneless chicken feet, Leshan crispy chicken, beef on stilts, Sichuan egg cake, shredded chicken bean curd and so on. Leshan local specialty snacks are mainly spicy and sweet, sweet and sour appetizers, spicy and delicious, which is almost a delicious food that everyone can't refuse.
Many foreign tourists may be confused when they hear the name Sanxian Ice Powder at once. Ice powder is usually made of fruit and red syrup, which is sweet and sour. Why does Leshan have ice powder with three fresh flavors? In fact, these three delicacies are not what we usually call three delicacies, but the unique combination of rice wine mash, glutinous rice balls and tremella in Leshan. Sanxian ice powder tastes ice-elastic and smooth, and glutinous rice balls are soft and delicious, which is very suitable to be enjoyed with spicy and spicy ascetic chicken or stilt beef.
In addition to the well-known giving chicken in China, another major feature of Leshan is the hot pot with miscellaneous fish. Leshan, Sichuan is located at the intersection of the three rivers, and there are abundant fish resources, so Leshan people have also developed the habit of eating fish since ancient times. The unique cooking method of river fish is miscellaneous fish hot pot. Eating the local fish hot pot in Leshan, all the fish used are caught on the same day, and the boss will lead tourists directly to the kitchen to choose fish, which can be said to be very fresh. Fish hotpot is usually accompanied by side dishes such as tofu. Hot pot absorbs the mellow bean flavor of tofu and mixes fresh river fish. This soup tastes delicious and unforgettable.
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