Where to eat delicious Tianjin time-honored brands when traveling in Tianjin?

Speaking of traveling in Tianjin, where can I find delicious food? Where can I find delicious food in Tianjin? A Tianjin restaurant with a relatively advanced environment is antique. In terms of dishes, chicken, duck, fish and seafood are complete and absolutely hard enough. Tianjin-style fried dough sticks with shrimp paste are quite distinctive. Specially recommended are Kung Pao cod, Jumping Carp and Sixi Bowl.

1, Goubuli Steamed Bun Goubuli, known as the first of Tianjin's "Three Musts", is absolutely well-deserved. It's amazing! Absolutely! Absolutely! Feng Gong's crosstalk is also a great contribution to the publicity of Goubuli! My second aunt can ignore any dog that can be dropped by KO. It is also worth learning to sell such expensive confidence! But to be fair, it must have been delicious a hundred years ago!

2. Ear-eye fried cake Ear-eye fried cake was founded in 1900. It was one of the "three wonders" in Tianjin during Guangxu period of Qing Dynasty. A traditional folk snack is famous for its fine selection of ingredients, fine workmanship, good taste, wonderful taste, crisp outside and waxy inside, sweet and delicious. The key point is that it is not expensive and can be eaten by ordinary people. Those who hold wedding banquets, start businesses and enter higher schools all carry the word "cake", which means to be promoted step by step. In a short time, Erdouyan fried cake has accumulated a lot of popularity, just like fried cake, but no one else has this delicious taste. The founder perfected the oil cake technology and called it "oil cake Liu". Because he is close to Erdouyan Hutong, people nicknamed him "Erdouyan"

Fried cake. "

3. Guifaxiang Twist Guifaxiang 18th Street Twist was founded in 1927. Its founder is Liu Laoba. He was born in a pastry family and got many legends from his ancestors. His skill is superb and skillful. Guifaxiang Twist is very famous in Tianjin, and it is also called "Tianjin Three Musts" with Goubuli Steamed Bun and Ear-fried Cake. It won many awards and was recognized as a well-known trademark. It is also a turning point. Why is Gui Faxiang so famous? His twist is fried with peanuts, as well as walnuts, green and red silk, green plums, sweet-scented osmanthus, melon seeds, sesame seeds and so on. Among them, the assorted stuffing crisp strips made of small materials are not only beautiful, but also delicious. Nowadays, many people who sell twist in the street are named after 18th Street, but most of them are fake. Gui Faxiang was the only one who blew it up.

4. People's Chapter People's Chapter was founded in 1830, with a history of 190 years. Zhang Mingchun, the first founder, worked as a chef in the imperial dining hall of the Qing Dynasty. His task is to fry various snacks, such as peanuts, walnuts, melon seeds, pine nuts, cashew kernel and almonds. There are many kinds of sweet, crisp, fragrant and delicious. The ancestors of two generations of Zhang were all court chefs as early as 100 years ago. They mastered a large number of cooking essences and made snacks exclusive to the emperor. They were once loved by Emperor Tongzhi and Empress Dowager Cixi and became famous. Later, it was not until Tianjin was liberated that Guo's craft reappeared. After several generations of efforts, this technology has been passed down. Every year during the New Year holiday, people will celebrate it.

5. Zhengyang Zheng Chun Yangchun Restaurant was established in 1909. It belongs to the same family as Beijing Quanjude, also called Tianjin Quanjude. It has its own unique style in developing dishes, and is good at poultry series such as roast chicken, duck, goose and pigeon. The enterprise is rich in connotation and foundation, especially in service, which makes people quite comfortable. The treasure of the town store in Zhengyangchun is the roast duck hanging on the stove, which is fat but not greasy, bright red in color, crispy and delicious, tender outside and tender inside. Zhengyangchun is as famous as Goubuli, both of which belong to a century-old shop, and their reputation is as good as that of that year.

6. Dafu Laidafulai was founded in the Qianlong period of the Qing Dynasty. Its founder is related to Liangshan heroes, and belongs to the 13th generation of Zhang Qing, a vegetable basket. The crispy rice in Tianjin is not only a dish, but also a soup, which is a unique delicacy in Tianjin. When Ganlong Jiangnan returned to Beijing, he passed by Tianjin, tasted the rice of rice crust, and ordered the municipal party committee to give him two hundred and twenty pieces of silver. Opening the door early in the morning, the guard said, "Boss, your great blessing has come. After the emperor finished eating yesterday, he was still wanting more and praised the taste. Seeing that you two are poor, come and give him two hundred and twenty pieces of silver. " Manned hurriedly kowtow thanks. From then on, he was very grateful.

7. Stone Threshold Stone Threshold has a history of about 65,438+000 years. Specializing in vegetarian snacks of Tianjin time-honored brands, especially vegetarian steamed buns, with thin skin and many fillings and rich flavor. There is a water retaining threshold at the entrance of the steamed stuffed bun shop. Over time, the title of stone threshold came into being, and Cixi ate it and praised the taste. This is the earliest time-honored brand to make vegetarian steamed buns. Yipin vegetarian bag, assorted vegetarian bag, fennel egg bag, bean vegetable vegetarian bag and mushroom bag are cheap and delicious, and the food is memorable, especially for the elderly, which accounts for more than half of the customers. It is good for the elderly to be vegetarian. Steamed buns are made of flour, which is also good for digestion. It can be said that the steamed stuffed bun industry, except dogs, is a stone threshold and has a great reputation.