Huangshan tea-picking tourism Where can I pick tea in Huangshan?

Wild selenium tea is a variety of Huangshan Mao Feng.

Wild selenium tea belongs to Mao Feng of Huangshan Mountain, and it is also a kind of rice planthopper, pigeon pit and antifreeze. The main producing area is 200 meters to 1000 meters above sea level, the soil type is yellow soil, the texture is light soil, the pH value is 4.0 to 6.5, the soil layer thickness is 60cm, the organic matter content is 1.5%, and the selenium content is 0.4 to 4.4mg/kg.

Pick fresh leaves with single bud, fresh leaves with one leaf and one bud, and fresh leaves with two leaves and one bud according to the standard. March is the best time to pick tea, so tea farmers usually get up at four o'clock in the morning to climb the mountain and pick it.

2. Huangshan Tea Shop

Sake is mellow and pleasant. Tea is fragrant, the breath of Lan Zhi on the tip of the tongue is sweet, and the tea slowly seeps from the nose to the throat. It is an indescribable relief for the limbs.

3. Huangshan Tea Picking Experience Site

All the software and hardware indicators can't meet the standard of 5A scenic spot.

Taiping Lake Scenic Area is located in Huangshan City, Anhui Province. Taiping Lake, an artificial reservoir built by 1973, is called Huangshan couple. The lake is clear, the environment is quiet and the air is fresh. The main scenic spots are fish watching in Xishan, tea picking in Pinglongshan, water fun in Three Gorges and Xiaojing in Guilin.

24. Tea garden near Huangshan Mountain

It's sticky for insects. Spraying is not allowed now, so there is no pollution.

5. The place where Huangshan sells tea

There is a tea city in Tunxi, Huangshan City, which is more reliable. It is best not to buy tea in the old street.

6. What are the tea-picking places in Huangshan?

Huangjing Scenic Area, where the aquatic products are the most abundant, the number of fish is large, and the output is large. Taiping Lake, located in huangshan district, Huangshan City, Anhui Province, is one of the key scenic spots in Huangshan Tourist Area. Located on the golden tourist route from Hefei to Huangshan, it is 30 kilometers away from Tunxi Municipal Government 143 between Huangshan and Jiuhuashan, 30 kilometers away from the south gate of Jiuhuashan, a Buddhist holy place, and 30 kilometers away from Chenggeng Town, the north gate of Huangshan, a national treasure. It enjoys a very favorable geographical position. Taiping Lake has an excellent position as a tourist resource. Taiping Lake is rich in tourism resources, with unique lakes and mountains, crystal clear water, continuous green hills, graceful waters and dotted islands. Called Huangshan couple # 039; China Emerald # 039; Pearl of the World, Lake of the Orient The entire Taiping Lake is divided into five scenic spots: Gongxing, Yangguang, Huangjing, Longmen and Sanmen. The main scenic spots are: Bailuzhou Paradise, Jindao Botanical Garden and Bagua Island, which are the core mirror images of natural scenic spots such as fish watching in Xishan, tea picking in Pinglongshan, water fun in Three Gorges, Guilin Xiaojing, crocodile swimming, mushroom pine, Mao Feng in the United States, and Shenxian Cave in Qiao Shan (going upstairs to enjoy the beautiful scenery of Huangshan Mountain and Taiping Lake and playing Taiping Drum).

20 10 ~ 20 15, tea planting areas in Anhui province are mainly distributed in Dabie mountain area in western Anhui and mountainous area in southern Anhui. Tea picking time is generally concentrated around Tomb-Sweeping Day. Tea in Tomb-Sweeping Day is called the first tea locally. At this time, the tea is the most tender, the local tea is fragrant and the price is the best. There are many famous teas in Anhui Province, such as Luan Guapian, Huangshan Mao Feng and Qimen Black Tea, and Huoshan Huangya. Generally speaking, it may not be picked at the end of April in the lunar calendar.

7. In which season does Huangshan pick tea?

Maofeng tea in Maojian, Anhui is of course the best tea in Huangshan. The north gate of Huangshan Mountain in Mao Feng is rich, and now it is the peak season for picking Huangshan Mountain in Mao Feng. Because of the epidemic, I can't come here to collect tea, which is a great pity, and many tea workers can't. I'm not here to pick tea. Huangshan Mao Feng is characterized by two knives and one beat, hairy leaves, which grow on high mountains.

8. Where is the place to pick tea in Huangshan?

A: There are many places selling tea in Yinchuan, and the most concentrated place is around Yinchuan Mall. Many tea shops are here, and there are all kinds of teas for customers to choose from, such as West Lake Longjing, Huangshan Mao Feng, Fujian Tieguanyin and Yunnan Pu 'er tea. Everything, almost all the tea you want to buy. I like to drink West Lake Longjing and Fujian Tieguanyin.

I have been to Nanjing several times and missed the tea season. This visit to Yuhua Tea happened to be a clear sky in Wan Li. Come early this year, tea comes late. Tea trees in this period have just sprouted. Cui Bo, the brother of Nanjing Laocui Teahouse, invited me to finish the big bowl of skin belly noodles in Nanjing, and then took me to Yuhuatai Garden Scenic Area. According to him, Yuhuatai Garden and Yuhuacha from Sun Yat-sen Mausoleum are the most representative original producing areas.

Yuhuatai Garden Scenic Area outside Zhonghua Gate in Nanjing has been a mountain climbing place in the south of the Yangtze River since ancient times, and there are many colored stones on the mountain. Datura is a legendary story in Liang Wudi. At that time, at the highest place in Fukuoka outside Jubaomen, Master Guang Yun gave lectures here, felt the rain and dew, gave flowers and kitchen food, hence the name Taiwan Province.

Yuhuatai Garden Scenic Area is warm in bloom in spring, and tea can be planted in the garden, which is estimated to be rare in other cities. In full bloom in April, purple February blue blooms beside the tea garden, and pink cherry blossoms hang on the branches like thick clouds. Yuhuatai scenic tea factory, the old employees have worked in the tea factory for twenty or thirty years. Every tea season, you can see their hard work. Their hands will have thick cocoons and green color that penetrates into their nails. The tea juice on the twisted twill bamboo mat has dyed the mat red. Xiang Borong, a famous tea maker in tea factory, won the first prize of handmade needle-shaped green tea in Jiangsu Province for many times. In 20 15, she was named as the master of hand-made needle-shaped green tea in Jiangsu province by Jiangsu Agriculture Committee to ensure that the skill of hand-made fried tea would not be interrupted. In the era when machine-made tea has become the general trend, manual skills are more precious.

Nanjing has a long history of tea production. When the poet Huang Furan sent Cha Sheng Lu Yu to qixia temple, he also sang that the leaves in the spring breeze were warm and the basket was full of sunshine. However, as a special green tea, Yuhua Tea has a short history. This is because 1957 Nanjing requested to build a famous tea project to commemorate Yuhuatai martyrs.

From 65438 to 0958, tea experts from Jiangsu Province gathered in Nanjing and started their creative process with Sun Yat-sen Mausoleum Tea Garden as the experimental base. In the spring of 1959, some people put forward the shapes of sickles and axes, others put forward the shapes of petals or jade beads, but these ideas are difficult to realize in practical experiments. Yu Yongqi, then a leader in the creation of famous tea, came across pine needles in rainy days and suddenly got inspiration. Pine trees are evergreen all the year round and have extraordinary personality, which can just improve the twisting method and make pine needles. This thought finally changed the quality characteristics of Yuhua tea. At that time, the Famous Tea Creation Committee invited more than a dozen tea farms such as Yuhuatai Martyrs Cemetery Tea Farm, Jiangning Tea Farm and Qixiashan Tea Farm to participate in the trial production of new pine needle-shaped tea. Since then, Nanjing Yuhua Tea, Hunan Anhua Pine Needle Tea and Hubei Enshi Luyou Tea have become famous needle teas, known as the famous three needles.

Every tea season, Master Xiang Borong will work with the tea-frying workers in the tea factory to fix the green by hand and fry the best tea in the tea season with a wok. Add more than half a catty of fresh leaves at a time, stir-fry carefully, twist, arrange, knead and stretch in the pot to achieve the tight, round and smooth pine needle shape of Yuhua tea, and cherish the sweet and fresh tea flavor of hand-frying. Therefore, Nanjing people are eager for this kind of yuhua tea, and everyone who is expensive must rush to buy it. Also in the Tea Museum in Yuhuatai Scenic Area, there are old-fashioned wooden copper rolling pins and old-fashioned air separators. Besides the tea factory, the only place in Yuhuatai Scenic Area that knows Yuhua tea is Sun Yat-sen Mausoleum Tea Factory. Sun Yat-sen Mausoleum Tea Factory and Yuhuatai Tea Factory were both developed in 1958, and 1959 produced pine needle-shaped Yuhua tea. Handmade tea in these two old factories is very scarce, and a small amount of handmade tea before the Ming Dynasty can be sold for five or six yuan a catty.

On this day, the young director of Sun Yat-sen Mausoleum Tea Farm arranged for tea drinkers to stir-fry pine needle-shaped new tea in front of the traditional plum blossom stove. Since April 1959, this kind of tea is as beautiful as pine needles.

In the evening, fresh leaves have been picked, and everyone queues up to weigh and count. Tea pickers come from Anhui, Jiangxi and northern Jiangsu. Because the picking standard is very strict, I bring one or two Jin of fresh leaves a day. After moderate drying, the tea leaves are green, and a pot of tea is fried by hand for more than an hour, which is the amount of two. Sun Yat-sen Mausoleum Tea Factory has a long-term brand, with little output, and tea is basically not sold.

Visit two tea factories, both of which still retain traditional handicrafts. The first step of traditional manual processing technology of yuhua tea lies in enzyme fixation. The enzyme was immobilized in a pot with a diameter of about 60cm and the temperature was 120~ 140. The principle that high temperature kills green leaves, young leaves and old leaves should be mastered. When the leaves become soft and fragrant, this process lasts for 5 or 6 minutes. Then roll out of the pot for easy setting. For convenience, a lot of green tea often rolls in the pot. If the fruit sticks to the pot, it will affect the quality. After taking out of the pot, Yuhuacha is kneaded on a special bamboo curtain, and crushed for 3 or 4 times during kneading, which can be completed in less than 10 minute.

This is an important process of making yuhua tea. Hand twisting is the key technology to form shapes. On the basis of twisting into strips, it is twisted into tight, round, straight and smooth pine needles. Add a little Chinese tallow oil to a hot pot at about 80℃, and the amount of leaves is about seven or two. First turn it over and shake it, straighten the tea and roll it gently in your hand. Later, lower the temperature of the pot, stretch your fingers, put your hands together and roll the leaves in one direction. After about 20 minutes, turn them into braces.

The so-called stretching, rubbing hands and foaming at the mouth is a very boring craft. Nanjing Yuhuacha pays attention to the tight, thin, round and straight shape, and this process is not sloppy at all. In the S Mausoleum of Zhongshan Tea Factory, I saw that the old aunt who had worked in the tea factory for more than 30 years was covered with tea, and her movements were skillful and light. After the pot is slightly warm, grab the leaves and stir fry back and forth along the pot wall, straighten the tea strips, rub them tightly and round them. This step takes more than ten minutes, and when it is 90% dry, the pot will stand cold, which is coarse tea. The next step is slicing, grinding, grading and drying like many other green teas.

Near the Sun Yat-sen Mausoleum Tea Factory are tea gardens, mostly under dense forests. There are Mi Tuo, Jiukeng, Fuding Dabai, Longjing Nagano and No.43. In the evening, the sun shines through the leaves in the forest. There is also an old tea garden here, which is said to have been planted by Song Meiling himself and is still sprouting today. This is a suburb with an altitude of two or three hundred meters. It looks quiet this afternoon.

Nanjing hides many past stories. The disasters and chaos of the past are intertwined with the prosperity of resurrection in the smoke, just like a dream. It was dark and drizzling, and Jinling was brightly lit. It turns out that every city has its ups and downs.

Have a taste of this spring's Yuhua tea, which is needle-shaped and smells like freshly fried tea. The shape of these pine needles brings the color of the times and time. Yuhua tea has a strong aroma and clear love and hate. No wonder people who are used to drinking it must wait for the arrival of these spring teas.

9. Where can I buy tea in Huangshan City?

Not appropriate. Huangshan and Sichuan have different climates and different geographical environments. Huangshan Mao Feng grows at 3008 north latitude. The geology, geomorphology, species and mineral resources, hydrology and climate in this area are diverse and complex, and the mysterious phenomena on the earth are also concentrated, with dense natural and human landscapes. Located in the transitional zone between subtropical zone and temperate zone, the rainfall is relatively abundant and the plants are flourishing.

Huangshan Mao Feng Tea is produced in Huangshan Scenic Area and adjacent areas such as Tangkou, Chongchuan, Gangcun, Fangcun, Yangcun and Changtan, including Taohuafeng, Yungu Temple, Ciguang Pavilion, Diaoqiao Temple, Gangcun and Chongchuan.

Huangshan has its own characteristics, such as humid climate, soft soil, smooth drainage and so on.