Can you get bird flu from eating ducks?

Question 1: Can ducks get avian influenza? Avian influenza is a syndrome of poultry and wild birds caused by type A influenza virus, with symptoms ranging from respiratory disease to severe sepsis. In many countries It occurs in various regions and regions. This avian influenza virus mainly causes systemic or respiratory diseases in poultry. Poultry such as chickens, turkeys, ducks and quails, as well as wild birds, waterfowl, sea urchins, etc. can be infected.

< p> Question 2: Will eating duck meat cause bird flu? How to prevent bird flu? You may also get bird flu from eating duck meat, so buy ducks from a trustworthy store

Traveling

When tourists arrive in a new place, they should try to avoid contact with poultry and do not visit poultry Do not buy or bring poultry or poultry products in public parks. Pay attention to your diet and personal hygiene and do not eat undercooked animals. When traveling, make sure to adjust your travel arrangements to avoid excessive fatigue. Tourists, especially children, should avoid going to farms in affected areas and avoid contact with live poultry and birds. Always wash your hands after handling livestock. After contact with live birds or hands soiled by secretions, wash them thoroughly with soap and water.

■Daily prevention

Since winter and spring are the periods of high incidence of acute respiratory diseases, a healthy lifestyle is very important to prevent influenza and avian influenza. Citizens should strengthen physical exercise, rest more, avoid overexertion, and not smoke; try to avoid contact with poultry, and cook chicken and other foods thoroughly; maintain indoor air circulation, and try to avoid going to places with poor air circulation; pay attention to personal hygiene, Cover your mouth and nose when sneezing or coughing. In addition, pay attention to the disinfection of daily utensils. Influenza and avian influenza viruses are sensitive to organic solvents such as ether, chloroform, acetone, heat and ultraviolet rays. Heating at 56°C for 30 minutes, 60°C for 10 minutes, 70°C for 2 minutes, direct sunlight for 40 to 48 hours and the use of commonly used disinfectants can inactivate the virus.

■Drug prevention

People with low resistance can use immunomodulatory drugs to enhance their resistance and prevent avian influenza. It is recommended that the elderly, children and the frail people receive influenza vaccines. People who cannot be vaccinated against influenza are recommended to use the following drugs to prevent avian influenza: amantadine, 100 mg, once a day; 2% to 5% ribavirin, intranasal drops, 3 to 4 times a day. Adhere to the course of treatment for 10 to 14 days in Tianchuan

■Home cooking

Egg shells may be contaminated by the droppings of sick chickens, and there may be viruses in the droppings, so egg shells should be used Wash with running water and wash your hands at the same time. In addition, eggs should be fully cooked when eating and do not eat raw or half-cooked eggs. Poultry that has been quarantined in the regular market can be eaten with confidence. The key is to cook it thoroughly. If you eat sick poultry that has not been quarantined or comes from an outbreak area, the possibility of contracting the disease cannot be ruled out.

Question 3: Can ducks get avian influenza? Avian influenza is a syndrome of poultry and wild birds caused by type A influenza virus, with symptoms ranging from respiratory disease to severe sepsis. In many countries It occurs in various regions and regions. This avian influenza virus mainly causes systemic or respiratory diseases in poultry. Poultry such as chickens, turkeys, ducks and quails, as well as wild birds, waterfowl, sea urchins, etc. can be infected.

< p> Question 4: Will eating duck meat cause bird flu? How to prevent bird flu? You may also get bird flu from eating duck meat, so buy ducks from a trustworthy store

Traveling

When tourists arrive in a new place, they should try to avoid contact with poultry and do not visit poultry Do not buy or bring poultry or poultry products in public parks. Pay attention to your diet and personal hygiene and do not eat undercooked animals. When traveling, make sure to adjust your travel arrangements to avoid excessive fatigue. Tourists, especially children, should avoid going to farms in affected areas and avoid contact with live poultry and birds. Always wash your hands after handling livestock. After contact with live birds or hands soiled by secretions, wash them thoroughly with soap and water.

■Daily prevention

Since winter and spring are the periods of high incidence of acute respiratory diseases, a healthy lifestyle is very important to prevent influenza and avian influenza. Citizens should strengthen physical exercise, rest more, avoid overexertion, and not smoke; try to avoid contact with poultry, and cook chicken and other foods thoroughly; maintain indoor air circulation, and try to avoid going to places with poor air circulation; pay attention to personal hygiene, Cover your mouth and nose when sneezing or coughing. In addition, pay attention to the disinfection of daily utensils. Influenza and avian influenza viruses are sensitive to organic solvents such as ether, chloroform, acetone, heat and ultraviolet rays. Heating at 56°C for 30 minutes, 60°C for 10 minutes, 70°C for 2 minutes, direct sunlight for 40 to 48 hours and the use of commonly used disinfectants can inactivate the virus.

■Drug prevention

People with low resistance can use immunomodulatory drugs to enhance their resistance and prevent avian influenza. It is recommended that the elderly, children and the frail people receive influenza vaccines. People who cannot be vaccinated against influenza are recommended to use the following drugs to prevent avian influenza: amantadine, 100 mg, once a day; 2% to 5% ribavirin, intranasal drops, 3 to 4 times a day.

Adhere to the course of treatment for 10 to 14 days in Tianchuan

■Home cooking

Egg shells may be contaminated by the droppings of sick chickens, and there may be viruses in the droppings, so egg shells should be used Wash with running water and wash your hands at the same time. In addition, eggs should be fully cooked when eating and do not eat raw or half-cooked eggs. Poultry that has been quarantined in the regular market can be eaten with confidence. The key is to cook it thoroughly. If you eat sick poultry that has not been quarantined or comes from an outbreak area, the possibility of contracting the disease cannot be ruled out.