How about a group tour of France in Europe? What do you have?

I settled in France, where restaurants usually have a three-course menu. The first meal is vegetable salad, that is, lettuce with olive oil and vinegar, the main meal is meat, such as steak, duck, chicken or hamburger with French fries, and the dessert after dinner is mostly cake or ice cream. As for the seafood cold platter upstairs, it's good, because oysters, shrimps, crabs and smoked salmon are all high-class foods here, but there is one thing about him. Not all seafood is eaten raw. Shrimp and crab are boiled in water without seasoning. They can be eaten raw with mayonnaise and oysters can be eaten raw with lemon juice or salad vinegar. Besides, no one will eat snails raw. It's made of butter and a kind of vanilla powder. In addition, all restaurant packages do not contain drinks. Either before meals+dinner+drinks, or before meals+drinks. If you want both dessert and drink, you have to pay more, but you can provide tap water for free (tap water can be drunk directly here, but there is no hot water). In addition, you can try Swiss cheese hotpot, and French pancakes in Brittany, France, which are divided into salty and sweet. Generally, dinner is salty and dessert is sweet. You can also try cider CIDRE, which is very delicious and cheap. You can buy a big bottle of a little more than 2 euros in the supermarket.