What is the admission score of Sichuan Tourism College on 20 19? Cooking department, solve it.

The admission score of Sichuan Tourism College 20 19 is 405.

Sichuan Tourism College is the first independent tourism undergraduate college in China. He is the vice chairman of China Cuisine Association and the World Federation of Chinese Cuisine Industry.

One of the three bases of "Chinese Cuisine Prosperity Plan", an overseas project for overseas Chinese, approved by the Overseas Chinese Affairs Office of the State Council, has been selected into the "Thirteenth Five-Year Plan" and the Sichuan 20 1 1 plan, and it is one of the pilot universities for the overall transformation, development and reform of undergraduate universities in Sichuan Province.

20 12 in March, with the approval of the Ministry of Education, Sichuan College of Sichuan Cuisine and Sichuan College of Agricultural Management Cadres merged to form Sichuan Tourism College. 20 13 April, the Ministry of Education officially approved the establishment of Sichuan Tourism College.

Cuisine tourism majors include culinary specialties (Chinese cooking, western cooking, Chinese pastry and western pastry), tourism management, hotel management, high-speed rail direction of tourism services, facial makeup, hairdressing and image design.

Culinary specialty was founded in 1985, which is a provincial demonstration specialty, brand specialty and characteristic specialty. It was awarded the Yangzhou Three Knives Service Innovation Pilot Training Base and Huaiyang Cuisine Cooking Training Base by Yangzhou Municipal Bureau of Commerce, and the special public training base for high-skilled talents by Jiangsu Provincial Department of Human Resources and Social Security.

The major of Tourism and Hotel Management was founded in 1996. It is a municipal demonstration major, and catering service and management is a provincial-level excellent course. The major of beauty and hairdressing was founded in 200 1, which is a municipal demonstration major.