Is it true that 1 yuan L Cordyceps sinensis is a tourist area in Tibet?

Generally, there are four methods to identify Cordyceps sinensis:

1. Authentic Cordyceps sinensis is divided into two parts: insects and grass. The surface of the insects is dark yellow to light yellow brown, and the color of most insects will change to some extent at the junction of insects and grass. The part of the "grass", that is, the sub-seat, presents the color of dead branches, with a deeper color.

2. There are 8 pairs on the ventral surface of authentic Cordyceps sinensis, and 4 pairs in the middle of the worm are very obvious. The stroma is born from the head of the worm, and the upper part is slightly enlarged.

3. Genuine Cordyceps sinensis has obvious lines after being broken. There is a V-shaped black core in the middle of Cordyceps sinensis, and some of them may be black spots. This black core is actually the digestive line of insects.

4. The authentic Cordyceps sinensis has a slightly fishy smell of dried and rotting insects and the aroma mixed with straw mushrooms, which is the unique taste of Cordyceps sinensis.