Wuhan Free Travel Guide Wuhan Travel Guide

In fact, compared to the scenic spots in Wuhan, the food in Wuhan may be more attractive. Today, the editor will tell you about the Wuhan Yidiudi guide, just to help everyone remember Wuhan more deeply. Now Let’s go and have a look with the editor. Best time to travel

Don’t go to Wuhan in the summer! After all, it is one of the “Four Hot Stoves” like Hangzhou (laughing). It suddenly became very hot on the last day of the three days we were there. It was really hot. It’s very hot!

The cherry blossoms in Wuhan are very famous in recent years, both at Wuhan University and East Lake. It’s really nice to see the cherry blossoms in the spring. Just remember not to squeeze in during the long holidays. As for the cherry blossom season, the flowering period at Wuhan University is earlier, while the flowering period at East Lake is later.

The weather in Wuhan should be pretty good in autumn. I heard there are reeds you can see. You can see plum blossoms in Wuhan in winter, and there is a plum garden in East Lake, so you can still consider it. Travel transportation

Wuhan’s subway is relatively developed, and the airport and train station are open

When I arrived in Wuhan, I discovered that Wuhan is really big. It is divided into two sides by the Yangtze River. Wuhan’s most famous attractions They are all in Wuchang District, and many attractions and restaurants are not immediately accessible by subway, so the location of the accommodation is very important. If you live too far away, it will be inconvenient. Taking a taxi with the app will cost more than 30 yuan per minute. Accommodation:

This time we stayed near Xunlimen of the subway and close to Jianghan Road. It was quite convenient in all aspects, mainly close to Yan Lao Yahaha.

Others, it is recommended to stay near the subway Jiyu Bridge and Crab Cape. As mentioned before, the scenic spots in Wuhan are relatively far away, and this place is basically the center of the major popular attractions. Food

Tiantian Hongyou Master Zhao Hot Dry Noodles

The address is at No. 139 Liangdao Street. The nearest subway entrance should be Crab Cape, but it is 1.5 kilometers away, so it is recommended Get off the subway and then take a bus or take a taxi. The key point is that the business hours are until 2:00.

When we arrived, we were almost frightened to death when we saw such a long queue, but luckily we were smart. When people came up to check it out, they found that they were divided into three teams, one for buying tickets (the food was marked with tickets), one for hot dry noodles with eggnog, and one for Shaomai. The longest queue is for siomai, but please note that there is no need to queue for the fried siomai, and the hot dry noodles are also very fast, so it only took me ten minutes to eat such a long queue!!

Master Zhao uses hot dry noodles mixed with peanut butter, shu mai is filled with glutinous rice, and the eggnog is freshly brewed. In short, it is really delicious! No wonder so many locals come to queue!

Yan Lao Yao

Their hot dry noodles are made with sesame sauce, which is different from Master Zhao’s. Dried radish is standard, and you can add any other ingredients you want.

I didn’t get the ordinary shaomai at Master Zhao’s house, so let me give it a try. People in Wuhan buy raw shaomai by the dozen and go home. It’s really different from the shaomai in Hangzhou. It’s Chao Nuo’s super glutinous glutinous rice, super delicious!

Although I was shocked by the tofu skin before, when I got to Yan Lao Yao, I tried Wuhan’s special tofu skin. It looks like egg skin on the outside and stuffed inside. With diced soy sauce and glutinous rice, it turns out that you have to come to the snack bar to eat snacks!

In the end, it is still eggnog! It is called sweet fermented glutinous rice in Hangzhou, but in Wuhan, you directly beat the eggs into it, rinse it with boiling water and then add the fermented fermented rice. It tastes very good Silky!