Be careful not to eat these dishes while drinking. Many people don’t know this.

Here’s the thing.

Teacher Liu drank some wine while eating, and then took his wife and children out for a walk. A jelly stall on the roadside aroused the children's appetite. At her daughter's request, Ms. Liu bought several bowls of jelly to eat with her daughter. Unexpectedly, before finishing the jelly, Mr. Liu said that his throat hurt a little and he felt uncomfortable after eating it. After a while, he held his stomach and shouted that his stomach hurt. According to the doctor's diagnosis, Mr. Liu had food poisoning caused by drinking a large amount of jelly.

Doctor’s introduction:

Some jelly will add alum during the production process. Alum has the effect of slowing down gastrointestinal motility. After eating jelly while drinking, the alum contained in it will make the wine you just drank stay in your stomach longer. At the same time, alum can also stop bleeding, slow down blood flow, and prolong the residence time of alcohol in the blood. It can easily lead to poisoning after accumulation.

There are many news about poisoning and death caused by drinking and eating indiscriminately

Eating durian and drinking alcohol will kill you!

While traveling in Thailand, a 28-year-old man ate a large amount of durian and then drank alcohol, causing sudden death from a heart attack. Will drinking durian really kill you? Doctors say that after drinking alcohol, it is precisely because the human body secretes acetaldehyde dehydrogenase that the alcohol can be digested and then excreted from the body. However, durian inhibits the production of this enzyme. People who eat durian and then drink alcohol are more likely to suffer from alcohol poisoning, which can even be life-threatening!

Persimmons can be poisonous if you drink them!

Teacher Li ate two persimmons in the afternoon. During the meal, I drank a little wine as usual. Before going to bed, Mr. Li suddenly felt a stomachache and started to have diarrhea. The symptoms became more and more serious and he had to go to the hospital. It was diagnosed that Ms. Li had food poisoning. The doctor told him that wine and persimmons can easily cause adverse reactions, are bad for the stomach, and can easily form stomach stones.

Don’t touch these things while drinking!

1. It is not advisable to eat sausages and bacon while drinking alcohol.

A mouthful of bacon and a mouthful of white wine. Although the wine tastes lingering, it does contain hidden health risks. Smoked and pickled foods contain more nitrosamines, which are highly soluble in alcohol and increase the risk of esophageal and gastric cancer.

2. It is not advisable to eat jelly and jelly while drinking.

Hot and sour jelly and jelly are also popular snacks and drinks. However, alum is added during the processing of jelly jelly. Alum has an astringent effect, which will slow down blood flow, prolong the residence time of alcohol in the blood, and increase the harm of alcohol to human health. In addition, both alum and alcohol require liver detoxification, and eating them together will increase the burden on the liver.

3. It is not advisable to eat kebabs while drinking alcohol

Pairing a kebab with a few bottles of beer is a pleasure, but it is also harmful to the body. Barbecue food will not only lose fat, protein and other nutrients, but also easily produce carcinogens. Alcohol will dilate the blood vessels in the digestive tract and damage the mucosa of the digestive tract, making these carcinogens more easily absorbed by the body.

4. It is not advisable to eat beef while drinking alcohol.

Beef has a very good nourishing effect, and wine is also a hot thing. Eating with it can easily lead to constipation, squab inflammation, red eyes, tinnitus, etc.

5. It is not advisable to eat persimmons while drinking alcohol

Persimmons are rich in tannins, which can react with certain components in gastric juice to form water-insoluble precipitates. Eating it with alcohol will form indigestible substances in the stomach and cause intestinal obstruction.

6. It is not advisable to eat sweet potatoes while drinking alcohol

It is not advisable to eat sweet potatoes while drinking or within 3 hours after drinking. Because sweet potatoes react with gastric acid, they will form hard lumps that are insoluble in water and impair digestive function.

7. It is not advisable to eat tomatoes while drinking alcohol.

Tomatoes contain tannic acid. Eating them with wine will form indigestible substances in the stomach and cause intestinal obstruction.

8. It is not advisable to eat carrots while drinking alcohol.

Carrots are rich in carotene. If you eat a lot of carrots while drinking, it is easy to produce liver toxins and induce liver disease.

9. Drink and avoid carbonated drinks such as cola and other sodas.

Ingredients in drinks can speed up the body’s absorption of alcohol. Because alcohol is harmful to the liver, eat more green leafy vegetables when drinking.

10. Taking medicine after drinking will kill you!

Cephalosporin wine = poison. Doctors remind you not to take cephalosporins after drinking, because alcohol will react with cephalosporins and cause toxic reactions in the body.

If you are sick, you must take medicine and wait more than 7 days