Everyone loves the scenery of Switzerland, but Geneva is truly something else! Comparable to Hangzhou West Lake

Everyone loves the Swiss scenery, and Geneva is truly something else! Comparable to Hangzhou West Lake!

In Zurich, I tried standard Swiss food and found it bland and tasteless. The restaurant is in a typical Swiss wooden house with a gabled roof. The windows on all sides are closed. It squeezes you until your belly is pressed against the edge of the stage, making you "full of anger". A foreign stove is lit at the dining table to create an atmosphere. On the small band stage, five or six "big guys" musicians were crowded, banging and banging hard, making the music deafening.

When our team arrived and filed into the table, they suddenly changed to a Japanese song. At the end of the song, the band leader said "Ali Aduk", of course we "have nothing to do" "Expression." Later, Brother Ruolin came forward and politely told them that we were Chinese from Hong Kong. They immediately expressed their apologies, hurriedly searched for the music score, found a Chinese minor tune, took out a gong, and played it according to the clapper. After getting up and finishing the performance, the foreman said stiffly in Cantonese: "Hong Kong, China, thank you, and good luck getting rich." It is said that this band also walked through the Hong Kong pier and learned how to deal with it.

Let’s talk about Swiss food later. First, a small stove for making fire wine is lit on each table, and then a small oil pan of eight or nine o'clock caliber is placed on the stove. The pot is filled with half a pot of boiled cooking oil, and then each person has a pot of raw beef, cut into cubes. One piece at a time, with three or four kinds of sauces, melons, vegetables, etc. on the side. Each person has three seven- or eight-year-old bamboo branches. They will skewer the beef pieces for you and put them in the oil pan to cook. Once you are familiar with it, you can master it yourself. After cooking, pick it up and eat it with sauce, which is similar to our "Dabian" in winter. In terms of taste, in my opinion, it is not as good as our "Dabian stove".

On June 3, I spent a day sightseeing in Switzerland. After leaving Zurich, passing through Baolun, along the shores of Lake Lucerne, we arrived in Lucerne. We had lunch at a local Taibai Restaurant (Chinese restaurant) and continued driving to White Bear City. We happened to catch up with a local festival, and there were shops on both sides of the street. , every house is hung with colorful flags, and the men and women on the street are all wearing Swiss national costumes. The men wear long white socks with knee-length trousers and wide-brimmed blanket hats on their heads, and the women wear long skirts with a piece of clothing hanging on them. Both men and women wear a small apron and a black vest as they walk on the street, as if they are rushing to attend some grand event, which is very festive.

Unfortunately, we had to rush to Yantalkan for accommodation that night, so we missed an opportunity to watch the excitement. On June 4th, after breakfast, we took the electric train and left Yantaligan. It took one hour to drive to Spies. Then we changed to the train and traveled two hours to Mundel. We then took a luxury steamer and ate on board. During lunch, the steamboat drove slowly along the edge of Lake Geneva, showing us the beautiful scenery of the lake and mountains.

In short, I can’t express such beautiful scenery in words. Please close your eyes for a moment and think about Taihu Lake in Wuxi, think about West Lake in Hangzhou, and think about Yangshuo in Guangxi, and mix it up. , I think it’s about the same. However, I would like to add that the houses on the shore are not Chinese-style, but Western-style. Most of them are only four or five stories high, or maybe add a little bit of the scenery in the Nanwan area of ??Macau.