Traditional Culture Encyclopedia - Tourist attractions - The Best Travel Time in Yangzhou: One-day Tour of Yangzhou Attractions-Food Guide

The Best Travel Time in Yangzhou: One-day Tour of Yangzhou Attractions-Food Guide

It is said that fireworks fall in Yangzhou in March, so there are many beautiful scenery in Yangzhou in spring, but it doesn't mean that Yangzhou has nothing to play except this time. In fact, there are other times to play in Yangzhou. Only food is suitable for all seasons.

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From March to June, Li Bai said more than 1000 years ago that "fireworks will arrive in Yangzhou in March". Spring is the best season in central Jiangsu. At this time, peach blossoms, green willows and Qionghua are in full bloom, and cauliflower in the crib field is also in full bloom, so there are countless folk activities that you can participate in.

From July to August, you can enjoy the cool in the garden under the green trees during the day, and you can sit in the original boat at night and feel the breeze on the water surface of Slender West Lake, Ancient Canal, Fengcheng River and Haohe River at close range.

September -65438+ 10, fruits and vegetables were harvested, ginkgo leaves turned yellow, and the land of central Jiangsu presented a magnificent field of hope. At this time, the fish is fresh, and there are endless fresh aquatic products along the way.

165438+1February is not the best season to visit Yangzhou, but you may encounter unique scenery. Some scenic spots have entered the off-season and accommodation is relatively cheap.

Eat in Yangzhou

morning tea

Make steaming crab soup packets with straws. The smell of pork is smoked with crab roe. Impressive! Then eat Huaiyang fine points in turn. Sandingbaozi is the top brand in Yangzhou. The noodles are fermented until soft and tough, and diced chicken, diced meat and diced bamboo shoots are properly matched in proportion.

Also known as "Yangzhou Shuangjue", jade baked thousand layers of oil cake. Vegetable leaves are mixed with cooked lard and ham as stuffing, and the skin is thin and green; Melaleuca cake is divided into 64 layers, alternating layers of sugar and oil; However, it is even more surprising to notice common delicacies such as dried plums and vegetarian dishes.

The culture of Yangzhou people eating morning tea can be comparable to that of Guangzhou. A plate of hot dried silk, some snacks and a cup of green tea. No matter how busy you are, you should eat morning tea first. "Three Springs" (Fuchun, Ye Chun, * * * and Spring) are the favorite places of old Yangzhou people. You must get up early to have morning tea, preferably before 6:30, otherwise you will have a long queue. Morning tea usually ends at 10 am.

Fuchun teahouse

35 Desheng Bridge; 6:30~ 13:30, 15:45~ 19:30

A century-old shop representing Yangzhou traditional cuisine. Fuchun started as a flower bureau, then flourished as a teahouse and developed into a Huaiyang banquet. Fuchun steamed stuffed bun has become the representative brand of Yangzhou steamed stuffed bun, which is a legendary history in itself. Although there are too many similar teahouses in Yangzhou, dining in Laofuchun Teahouse is a choice for many people and a must for tour groups. Whether it's snacks in morning tea or dinner dishes, it's worth sitting down and enjoying slowly.

Ye Chun teahouse

3 Fengshe Street; 7:00~22:00

Ccby-NC-nd2.0https://0x9.me/qjyod Yangzhou Ye Chun Tea House

Outside the window is a cruise ship at Royal Pier. Outside the window, the steaming crab roe soup packets and Yangzhou's unique tranquility are reflected among weeping willows. The century-old teahouse recorded in 755-79000 is now only Ye Chun. People in Yangzhou love it, not only because the morning tea is delicious, but also because the whole teahouse is built by the river. Pavilions and pavilions fall between small bridges and flowing water, providing a more comfortable view for dining. Now, even though Ye Chun has been rebuilt and modernized, and chain stores have been opened in many places, this store is still people's favorite. It will be crowded every weekend, and locals can't get in at all.

Baopishui teahouse

153 Dongguan Street; 6:00~20:00

Yangzhou people also call morning tea "water bag". It is difficult to hear Yangzhou ballads in Yangzhou City. In addition to watching Yangzhou's original boat stories on Yangzhou Satellite TV at 9 pm, you can also go to Baoweishui Teahouse. At 9: 30 in the morning, it became a rare place in this city to listen to Yang Opera live. Besides, among the numerous food shops in Dongguan Street, it is also one of the few places selling Huaiyang cuisine. There are also lion heads and boiled shredded pork, which can pass the exam even if it is not amazing. When there are many tourists, the serving speed will slow down.

Eating morning tea is a new way to open a new shop.

In Yangzhou, so

Lushi Salt Merchants House, the first floor of salt merchants in Yangzhou, caters when the scenic spots are closed, providing three meals a day (7:00~ 10:00,11:30 ~14: 00,1.

Wutang Western Restaurant (7:00~9:30) is located in Nanjie Bookstore (No.309, Dongguan Street). It's really not cheap for a salt merchant in 128 yuan. However, having a meal with a restaurant in Xiaoling Mountain, one of the "poetry clubs" mentioned in Yangzhou Pinghua, is also an alternative experience. The bookstore on the street used to be the former residence of "Yangzhou Ermayina", and there was a boat fish named "Xiangfu" with the same name as the "Qiangui" fish in Slender West Lake. This is also a 24-hour bookstore.

Fun Garden Tea House (No.48, Slender West Lake Road; 7:00~ 14:00, 17:00~20:30) The misty rain on the fourth bridge of Fun Garden was originally one of the 24 scenic spots of Slender West Lake. Now the Huaiyang Cuisine Experience Store is opening the Yangzhou Guest House, and the environmental comfort is not comparable to that of ordinary morning tea shops. 68 yuan State Banquet-class morning tea is not small in weight and exquisite in taste. If there are few people, zero is more appropriate.

Lunch and dinner.

Eat in the morning and be hungry at noon. But I have to go to the restaurant at dinner time, so I can't miss the authentic Huaiyang cuisine in Yangzhou. The crab lion's head is fat but not greasy, loose but not loose.

Sven tofu, dried tofu with a thickness of 1.5cm is cut into 24 pieces with distinct roots; Cooked dried tofu shreds, thousands of thin tofu shreds floating inside. These famous foods test their swordsmanship.

The three sets of ducks cooked by chef Yangzhou have a unique taste, including wild duck stuffing and domestic duck stuffing. There are also stewed silver carp heads. The fish is tender and the soup is thick. They are all delicious.

At this time, there is definitely no room in my stomach, but I still remember the world-famous Yangzhou fried rice. Now Yangzhou fried rice has reached the industry standard, and eggs, scallops, shrimps, ham and green beans are indispensable. I want to eat the most authentic fried rice, and it is also a century-old vegetable root fragrance (Guoqing Road 1 15).

Xiaoshizi building

458 Wenchang Middle Road; 1 1:00~ 14:00, 17:30~2 1:00

If you want to chop off the lion's head, you can go to the little lion house. The lion's head here is made of "sunflower chop meat" with a knife. The best double fist lion head, moderate fat, salted duck eggs, melts in the mouth. The boss is a famous post-80s chef in Huaiyang. The dining environment is very relaxed, but be prepared for a long wait.

Yangzhou scenic spot

garden

In the prosperous past of Yangzhou, when officials and businessmen with the dream of "getting rich and riding cranes to return to the state" built their own mansions, they integrated the exquisite elegance of Jiangnan gardens with the luxury and magnificence of the northern imperial city, and Yangzhou gardens with both north and south styles came into being, forming the elegant and prosperous characteristics of Yangzhou.

Ge Yuan

Yandong Road10; 45 yuan in peak season and 30 yuan in low season.

Peak season 7: 15~ 17:30, low season 7: 15~ 17:00.

A garden is worthy of the name, and it is also called "China's Four Famous Gardens" with Beijing Summer Palace, chengde mountain resort and Suzhou Humble Administrator's Garden. Strolling through the rockeries of the four seasons, bamboo and stalagmites are planted on the mountains, creating a spring scene of "mushrooming"; In the north, it is a summer scene set off by green and gray Taihu rocks and water lilies; Connected with it is the hardness and brown color of Huangshi, and the planting of red maple presents autumn scenery.

But the best part is the smallest winter scene. The glittering and translucent Xuan Shi chimney is like unmelted snow. The 24 wind holes on the back wall of the stacked stone let the northwest wind blow and flow, and together with Chimonanthus praecox, push the winter scene to the extreme. There are two holes beside the garden in winter, and the bamboo shoots in the spring garden look out. Winter goes and spring comes, and the four seasons are like spring. They walked around again and again, which really shocked the host's heart.

Rockery in Four Seasons is an isolated case of China. It is highly recommended that you visit this park. There are many interesting details in the design of the small garden. If there is a guide to explain, you can better understand the beauty of the garden.

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There are too many poems describing Yangzhou. For example, Zhu Ziqing said that "for those who have never been to Yangzhou and read some Tang poems, Yangzhou is as beautiful as a mirage in his heart".

This used to be the Baoan River in the north of Yangzhou. When Gan Long went to the south of the Yangtze River, salt merchants invested in dredging the river, widening the Slender West Lake and building pavilions along the coast, so that he could take a boat from the Royal Pier to daming temple.

Although the structure of Slender West Lake is like a park now, the white towers built on Xiaojinshan, Diaoyutai, Clothing, Wu Ting Bridge and Qiongdao (imitating Beijing Beihai) still spread along the seashore, which proves the luxury of that year. Pay attention to the season when going to Slender West Lake. Bloom is the most beautiful time in spring, but it is also the time for most tourists to visit.

It takes about 2.5 hours to visit Slender West Lake on foot, and you can also take sightseeing bus, but just as Gan Long chose to visit from the water, the best angle to visit Slender West Lake is from the water. With this spokesperson, Slender West Lake is far ahead of all the scenic spots in Yangzhou with the high ticket price of 150 yuan. If you will stay in Yangzhou for a long time, there will be many tickets, including Slender West Lake, Geyuan, Heyuan and daming temple, and the Grand Canal cruise in 220 yuan.

Outside the Slender West Lake Scenic Area, there is also a bonsai garden next to Dahongqiao. No admittance, quiet environment. Exhibition of typical works of Yangpai bonsai.

Slender West Lake Night Tour

Slender West Lake cruise at night. By then, all the lights on both sides of the lake will be turned on, and you can enjoy the night view. The tour route is from the east embankment of Slender West Lake to Bridge 24 (round trip). Cruise terminal next to Dahongqiao; Tickets 120 yuan; May -65438+ 10 month, launched every Friday and Saturday 19:00-2 1:00.

Gujiajie lane

When you come to this 2,500-year-old town, you must not miss the opportunity to visit the ancient street. This 5.09-square-kilometer ancient town is one of the best-preserved ancient towns in Ming and Qing Dynasties in China. Strolling through these ancient buildings and streets, maybe you can taste the charm of Yangzhou's history and culture.

Lushan Shang mansion

No.22 Kangshan Street; Tickets 15 yuan

9:00~ 1 1:30, 14:00~ 16:30

The old man in Yangzhou said: People with money and no money only look at the height of the gatehouse wall. From the street of Kangshan Cultural Park, you can see the Lushi City Wall with a height of12m. Brick walls made of blue bricks are tall and thick. Walk in, 1 1 courtyard, more than 200 suites. When you are in it, you will understand what it means to hide the rich. This is a deep courtyard built by Lushi with nearly 82,000 silver dollars, and it is also the largest existing salt merchant residence in Yangzhou.

Shuangshi block

Double refers to the old street around Dongguan Street and Dongquanmen. When you climb the East Gate Tower in Song Dynasty, you can overlook the whole Dongguan Street. There is no better place to reflect Yangzhou salt merchant culture and canal culture than this street.

In the past, many famous and wealthy businessmen lived in this old street. They left more than 200 shops, including Huyuan, Former Residence, Former Residence, Huashi Garden and Former Residence. Today, the old street in Kloc-0/200 has been renovated, and it has moved back to the old street and ushered in a new store. It is very lively and still the center of Yangzhou.

The East Ring Gate in the south is relatively pure. This street, which seems to be occupied by antiques and footwork, also contains many deep houses and courtyards. There is the best preserved salt merchant residence in Yangzhou-Wang (Yangzhou House14; Tickets to 25 yuan), as well as Huyuan, Shi Ding Salt Merchants, Jiang Shangqing's former residence and so on.

After Shuangdong Street was transformed into a historical block, a large number of tourists came. If you want to get closer to the soul of old Yangzhou, you might as well go deep into the dense alleys between the two streets, or wait until after 10 at night, when the shops are closed, and enjoy the tranquility of the old street alone.

Dongguan ST signs old shop

People who have just arrived at Dongguan Street will be dazzled when they see all kinds of shops on a kilometer-long street. In fact, there are many old brands frequented by local people in Dongguan Street. Here are some real old shops after going to radish to raise radish.

Yangzhou Paper-cut Museum (No.412, Dongguan Street) Yangzhou paper-cut was listed in the intangible cultural heritage list in 20 10. thorium

Xie Fuchun (Dongguan Street 157), the first cosmetics company in China, can be traced back to Xie Fuchun's fragrance shop in 1830. Xie Fuchun's duck egg powder, ice musk oil and "Oriental fragrance fixing" were selected as "tribute powder" by the Qing court for their traditional techniques of dyeing flowers and fixing fragrance with ice musk. There are three Xie Fuchun shops in Dongguan Street, and the one in the east has products on-site display, and you can also experience the beauty of ancient costumes for free.