The best road map of Enshi two-day tour

The best route of Enshi two-day tour is as follows:

Day 1: Enshi-Shiziguan-Qingshuitang, Qingshuitang lunch, Hefeng dinner, Hefeng overnight.

Lion Pass belongs to Xuan 'en County, Enshi Prefecture, which is 3 kilometers away from Xuan 'en County/KLOC-0 and 80 minutes' drive from Enshi Railway Station. Lion Pass became popular because of a 400-meter-long pontoon bridge in the scenic spot, and it was also reported by CCTV.

The next day: Pingshan Canyon-Pengjiazhai-Gongshui River, having lunch in Hefeng, having dinner in Xuanen, and spending the night in Xuanen.

At the end of 20 16, Hubei's "Top Ten Most Influential beautiful countryside" was released, and Qingshuitang Village was selected as the top ten most influential beautiful countryside in Hubei, becoming the only village in Enshi. On June 6th, 20 19, Qingshuitang Village was included in the fifth batch of traditional villages in China.

Enshi gourmet

1, Enshi Tujia sesame seed cake

For the authentic Tujia people, everything from snacks to big ones is baked wheat cakes. The stuffing is wrapped in oil dough, folded repeatedly, and then baked in a special brick oven. It combines the fragrance of shallots, the sesame smell of peppers, the meat smell of pork belly and the burnt taste of bread, and it is crisp and slag-dropping.

2. Enshi slag

There is a saying in Tujia folk songs, "Chili is salt, and dregs are used for the New Year." Slag, also called lazy tofu, is the "bean curd residue" left over when making tofu or soybean milk, which is used together with other seasonings and leftovers. In the war-torn era, due to the shortage of food, slag saved many lives, so Enshi Tujia people have deep feelings for slag.

3. Enshi squeezed wide peppers and fried bacon

Zhaguang pepper is a unique dish of Tujia nationality, especially in Yesanguan area of Badong. Corn flour and chopped pepper are fermented in a jar, which is called Guang Tai pepper. Stir-fried with bacon when eating. The sour and spicy meat is mixed with the unique flavor of bacon, which is an artifact for Tujia people to eat.

Reference to the above content: Baidu Encyclopedia-Enshi Tujia and Miao Autonomous Prefecture