Why are tourists so keen to eat Kobe beef in Japan?

Because it is famous, and the Japanese tourism industry has been promoting this delicacy, it is well-known, so as long as you go to the local people, you will definitely eat this kind of beef, just like when we go to Hainan, we will definitely eat coconuts. , I will definitely try the roast duck when I go to Beijing.

In Japan’s national promotion, in addition to Lake Fuji, there is also Hokkaido. Kobe beef is used as a promotional point for regional food, so foodies who are really qualified will try it even if they are curious. Tasting this famous food is the same as salmon in Norway, lobster in Australia, and foie gras in France. There are many countries that are famous for a famous ingredient. After all, their famous food like ours in China is made in the county. The unit is a big foodie, and they may only have a few kinds of food available.

Of course it has developed into a famous food, and the taste must be unique, so after word of mouth, these famous food will become more famous. Now that the economy is developed, people's living standards have been improved. As a result, people began to pursue these famous foods, and more and more people went to Japan to eat Kobe beef.

And in terms of uniqueness, the breed of beef cattle used in Kobe beef is different from cattle in other countries, and it is also restricted in terms of geographical location and stocking and cannot be mass-produced. As the saying goes, "things are based on things." "Rare means more expensive". As long as it cannot be shipped in large quantities, then the famous food in this place will definitely become more popular. This is the inevitable result of the market economy.

So, if a country wants to create a special food ingredient, then they will definitely promote it by default. The better the reputation of that food, the higher the GDP it can bring. This is the country’s deliberate intention. For this reason, Kobe beef can be regarded as a kind of propaganda material between countries.