What are the specialties of Fuzhou?

Lichuan Tea Tree Mushroom Fuzhou Specialty--Jinxi Lotus Root Candy Kimchi forms a unique landscape Kimchi is the old jar. In China, when it comes to Sichuan food, most people only have hot pot in their minds. In fact, kimchi has a very special status and significance in Sichuan food. Whether in prosperous Chengdu or the countryside, in residents' residential courtyards or balconies , you can see large and small kimchi jars and smell the fragrant kimchi. Pickles are one of the most important dishes in Sichuan, and the variety and deliciousness of Sichuan pickles are definitely beyond the imagination of ordinary people. The old jar with fragrant vegetable roots in Fuzhou absorbs the essence of Sichuan pickles and innovates them. This dish is very particular about the ingredients. After carefully carving the ingredients such as red and white radish, vegetable stems, chicken feet, fresh peppers, etc., they are soaked separately for 3 to 6 hours. They are then "mixed" into a jar before serving and eaten on the same day. The kimchi has a crisp texture, fragrant fragrance, and a light sour and salty taste, which greatly increases your appetite after eating. It is common for diners at one table to order two plates of kimchi, and there are also many customers who take the food home to eat every day. The hotel's 40 jars of kimchi per day cannot satisfy the needs of consumers. Glutinous rice cake, glutinous rice cake, can be called a mainstay of festival food in traditional Chinese diet. During every celebration and festival, Chinese people will make glutinous rice cake, especially in rural areas. Soak the high-quality glutinous rice from farmers in the mountains for several hours, mash it with tuna, and then steam it over low heat for about four hours, and it's ready. Cai Genxiang Hotel first collects this fresh farm-made glutinous rice cake, and then makes it according to Cai Genxiang's unique processing technology. The dish is crispy on the outside, tough on the inside, soft but not greasy, fresh and fragrant. More than ten kilograms of farm-made glutinous rice cakes purchased from farmers every day are always in short supply. Customers all believe that this dish is the most authentic and best-tasting dish in Fuzhou. Farmer's Black Bean Soya Turtle, Fragrant Mo Chicken Green Egg "Guiren" Brand Spiced Mo Chicken "Guiren" Brand Spiced Mo Chicken uses Chongren Mo Chicken as the main raw material, and is mixed with honey, amomum villosum, cloves, jade fruits and other valuable ingredients. The condiments are refined using traditional production techniques and modern science and technology. They have strong local flavor, beautiful appearance and fresh color, tender meat and delicious flavor, and are spiced to the bone. They are nutritious cooked foods suitable for all ages. This product has won the gold medal of Jiangxi Provincial New Scientific and Technological Achievements and New Product Fair, and the Best Product Award of Beijing International Invention Exhibition. "Hualv" brand series of health-care eggs "Hualv" brand series of health-care eggs have the characteristics of high trace elements, high vitamins, high amino acids, low cholesterol, low fat, etc., which are good for anorexia, pica, immune deficiency syndrome caused by zinc deficiency syndrome in children. It has obvious effects on people with low physical strength, short stature and mental retardation, as well as cardiovascular and cerebrovascular diseases, thyroid tumors, and anti-aging in middle-aged and elderly people. The product has won many medals issued by the Ministry of Agriculture and other relevant departments. In August 1996, it was accepted as an invention patent by the State Patent Office. In October of the same year, it was approved as a green food by the National Green Food Development Center. "Xiu Qiao Yinhao" Series Jinxi is one of the important tea-producing counties in Jiangxi Province. It has a tea garden area of ??7,420 acres and an annual output of 700,000 kilograms of raw tea, including 25,000 kilograms of famous tea. The main varieties include Xiuqiao Yinhao, Xiugu Maojian, Yuncha, etc. The products have successively won the title of high-quality famous tea in Jiangxi Province. Weishengjianjiu, a health care product developed by scientific researchers from Xitianfu Health Products Industrial Co., Ltd. and pharmaceutical experts, tutors and several doctors from the Jiangxi Sino-German Joint Research Institute - Weishengjianjiu, is based on the beautiful Linggu Peak in Linchuan, Jiangxi. Natural mineral water is refined by using modern bioengineering cold soaking, percolation and traditional aging processes, using high-quality wine base, mineral water, and extracting the active ingredients of ginseng, fairy spleen, astragalus, wolfberry, Morinda officinalis and other traditional Chinese medicines. It has been approved by the People's Republic of China and the Ministry of Health of the People's Republic of China for the health food "Jian" brand name. "Weishengjian Wine" has a crystal clear color, a refreshing, smooth and mellow taste, and a sweet medicinal aroma. It concentrates the essence of Chinese medicinal materials and absorbs the spiritual energy of Linchuan talents. It can regulate and improve human immune function, fight fatigue, lower blood lipids, nourish yin and strengthen yang. , #rheumatism has a very significant effect. The product contains a variety of amino acids, dozens of trace elements, as well as rich vitamins, fatty acids, polypeptides, polysaccharides and special active substances, and is easily absorbed by the human body through the penetration of wine. This product is quality insured by the People's Insurance Company of China and can become a favorite brand for alcohol consumers in the 21st century. Failure to decide is a major revolution in the alcohol consumption market. Judu Dry Yellow Judu Dry Yellow fruit alcohol is brewed from the Nanfeng Mandarin, a specialty product of China and the world’s “King of Oranges”, using the most advanced contemporary international equipment and a millennium recipe. It combines the advantages of dry white and the characteristics of dry red without adding a drop of water, not adding a drop of alcohol, and not adding any pigment. It is a natural green and healthy food. All nutrients in tangerines are completely dissolved in the wine. The product has been identified as the best fruit wine by the world's most authoritative fruit wine organization (MONDESELECTION). It is the birthplace of the world's dry yellow fruit wine. It has won the International Silver Award, the National Gold Award, the National Quality Standard Food, and the Chinese Famous and Excellent Protection Product. It has been awarded by national leaders and senior officials. It is highly praised by generations of scientists, fruit wine authorities and food, nutrition and health experts. More than 100 news media including CCTV and People's Daily reported this significant achievement. Feihuan Dry Yellow Feihuan Dry Yellow was developed with the assistance of Tianjin Institute of Light Industry, a famous brewing school in my country. The product has passed the national appraisal organized by the China Brewing Industry Association. It is the first in the world and fills an international gap.

On March 13, 1999, the results report meeting held at the Diaoyutai State Guesthouse in Beijing was highly praised by the older generation of scientists, leaders such as Qian Weichang, Vice Chairman of the National Committee of the Chinese People's Political Consultative Conference, and well-known fruit wine experts. CCTV and China People's Broadcasting More than 30 news organizations, including radio stations and People's Daily, reported on the event. The International Fruit Wine Organization has listed this product as an award-winning product in 2000. In April 1999, it won the national patent (patent number 99103289.6) granted by the State Intellectual Property Office, and successively won the gold medal of the 11th China New Technology and New Products Expo, the national quality standard food, and the gold medal of Jiangxi Province Famous and Special New Products. It is hailed as an international trend drink by consumers. Feihuan Dry Yellow is a natural green, low-alcohol table fruit wine with health-care effects. It is brewed using imported equipment and European advanced technology. It combines the advantages of dry red and the characteristics of dry white. The product is fermented from whole juice without adding a drop of water or alcohol. It has a light yellow color, slightly green and transparent color, elegant and comfortable fruit aroma, pure taste, soft and refreshing taste, and a delicate and full body. This product contains a variety of elements that are beneficial to the human body, including 0.28 mg/L of strontium, which has a cerebrovascular health care effect, 0.003 mg/L of selenium, which has anti-cancer effects, 123 mg/L of vitamin C, and 240 mg/L of calcium. L, the amino acid content is 2.24mg/L, and the dry extract is as high as 28mg/L, which is extremely nourishing and nourishing. The products are mainly dry wine. "Jianchang Bang" Traditional Chinese Medicine Pieces Nancheng County was called Jianchang Prefecture in ancient times. "Jianchang Bang" is an ancient medicine city in my country that originated from the Eastern Jin Dynasty, flourished in the Song and Yuan Dynasties, and became a gang in the Ming and Qing Dynasties. It is one of the 13 largest medicine gangs in the country. One of the main schools of traditional Chinese medicine processing, together with the Zhangshu Gang, they are called the Jiangxi Gang. At the end of the Ming Dynasty and the beginning of the Qing Dynasty, Jianchang Prefecture focused on medicine and basically monopolized Jiangxi, Fujian, Guangdong, Hunan, Hubei and other provinces. There are still people in Taiwan, Hong Kong, Singapore, Malaysia and other places who have established business in medicine. There are "drugs" in the Chinese and foreign medicine circles. There is a saying that if there are no camphor trees, the medicine will not be as effective as Jianchang. It is a medicine gang with obvious local characteristics in the treasure house of traditional Chinese medicine. The traditional Chinese medicine processing technology of "Jianchangfu" in the 1950s was included in the "National Traditional Chinese Medicine Processing Experience Collection". The processing and processing technology is mature, and there are more than 50 technicians for processing traditional Chinese medicine pieces, including 10 traditional Chinese medicine pharmacists and 20 traditional Chinese medicine technicians. At present, there are more than 70 traditional processing methods of "Jianchang Bang" traditional Chinese medicine and more than 600 products. Among them, 30 flavors and 64 varieties have won the Jiangxi Provincial Scientific Research Achievement Award. Gandong Black Pig Gandong Black Pig, commonly known as Nancheng Black Pig, has a long breeding history and is one of the seven excellent breeds in Jiangxi Province. It has the advantages of tolerance to rough feeding, high farrowing rate, strong lactation ability, and high lean meat ratio. It is an excellent female parent for the production of commercial pigs for binary and ternary crosses. Nancheng County Livestock Breeding Farm is a provincial-level Gandong black pig original breeding farm designated by the Jiangxi Provincial Department of Agriculture. In 1998, 329,000 ternary cross-bred high-quality lean pigs based on Gandong black sows were sold to Shanghai, Jiangsu, Zhejiang, Guangdong, Fujian and other places, and were highly favored by farmers and consumers. Nanfeng soft-shell turtle breeding is a newly emerging industry in Nanfeng after the Nanfeng mandarin oranges suffered a severe freeze in 1991. There are nearly 6,000 farmers and 3,500 acres of breeding water. It is the largest soft-shell turtle egg distribution center in the country. After a rapid development process from scratch, Nanfeng soft-shell turtle breeding is concentrated in Shishan, Qiaobei, Laixi, Taihe and other towns, forming more than 10 soft-shell turtle breeding bases with an area of ??over 100 acres. The annual output of soft-shell turtle eggs is 22 million, and the commercial soft-shell turtle breeding exceeds 600,000 jins. Nanfeng has always insisted on developing purebred Chinese soft-shelled turtles, organized technical forces to carry out scientific research on the purification of Chinese soft-shelled turtles, sold soft-shelled turtle eggs, soft-shelled turtle fry, seed turtles and commercial soft-shelled turtles according to specifications and standards, creating a nationally famous Chinese soft-shelled turtle source distribution center. brand. Nanfeng Turtle's market development is based on the regional characteristics of hatching eggs, seedlings and commercial turtle sales. It actively supplies hatching eggs and seedlings to various commercial turtle farms in Zhejiang, Hubei, Hunan and other places, and provides Nanchang, Shanghai, Guangzhou and Shenzhen. Large and medium-sized cities such as China supply edible turtles.