How to make instant sea cucumber rice porridge

Main ingredients: 100 grams of rice, 100 grams of sea cucumber

Accessories: appropriate amount of green vegetables, appropriate amount of salt, appropriate amount of ginger

How to make sea cucumber rice porridge

Sea cucumbers are ready for use.

Clean the internal organs of the sea cucumber and set aside.

After cleaning, cut into small cubes.

Clean the green vegetables and prepare them for later use.

Chop into pieces and set aside.

Put the prepared rice into the stew pot and add an appropriate amount of water.

Turn on the power and start stewing.

After the rice is cooked, add the chopped green vegetables.

Add appropriate amount of ginger.

Add in diced sea cucumbers and continue cooking for 5 to 7 minutes.

Add appropriate amount of salt to taste and serve.

Serve.

Tips

Sea cucumber itself has no taste, and it mainly relies on condiments. Or use bone soup or chicken soup. After the soup is cooked, add sea cucumbers or cook it into large (small) rice porridge. Sea cucumber porridge is very suitable as breakfast porridge.