As a person who has traveled to Wuhan, what special foods do you like to eat that everyone praises?

1. Regan Noodles In the eyes of outsiders, Regan Noodles has become a resounding business card for Wuhan cuisine. Regan Noodles is different from cold noodles and noodle soup. It's full of energy. Sprinkle sesame sauce, sesame oil and Chili oil, stir and put in your mouth before the sauce solidifies. It tastes just right.

Every Regan Noodles in Wuhan has a different flavor. A bowl of Regan Noodles in the morning is the most unique way to welcome the city.

2. Paste soup powder, known as "Wuhan people's mutton paomo". As a province with thousands of lakes and a city with hundreds of lakes, Wuhan naturally has fish for breakfast. Boil the fresh fish into paste soup, add the rice flour cooked with rice, and sprinkle with onion, shrimp skin, pepper, chopped green onion and spicy radish. Wuhan is too early. Nothing is fresher than this. In the eyes of Wuhan people, paste soup powder must be eaten with fried dough sticks. Soak the fried dough sticks in the soup, and the delicious and smooth taste is a gift for the old Wuhan people in the morning.

3. Steamed dumplings

There is a very important index in Wuhan's precocious culture, that is, eating more oil to fight hunger, among which steamed dumplings are the representative. There are glutinous rice, minced meat and mushrooms in steamed dumplings ... It tastes fresh enough, with a strong Chili flavor at the entrance, and the soup is rich and tasty. Every bite is thin and tender, and the taste is really delicious. Steamed dumplings usually eat oil cakes, which is a "premature" snack that Wuhan people love to eat. The oil cake is crisp, and the steamed dumplings are sticky and moist. The mixed taste is really unique. Comic cover 4. Cocktail jiaozi Cocktail jiaozi is not jiaozi, but it is named after its shape like cockscomb and jiaozi. Jiaozi's old recipe for Celosia cristata is made of old flour. The dough is pulled into small doses, and a big mass of meat is stirred up with a light press. When folded in half, the prototype of jiaozi has already appeared. Spread out the cover with both hands, widen it slowly, and put it in a boiling oil pan, just waiting for it to change from white oil to a touch of golden oil. Animation cover skin crisp