Go to Shaba Bay to see the sea during the Spring Festival.

In the past, I didn't visit relatives on New Year's Day, and I had to wait until New Year's Day. This custom doesn't make sense, so it's not particular now. After drinking morning tea on the first day, we drove 100 kilometers to visit relatives. Local relatives get together for tea, instead of paying New Year's greetings one by one. This is also a kind of reform.

Relatives lived by the sea and looked at the sea by the way. The sea has a unique charm, you will never get tired of watching it. There was a sudden change on the road, and it rained heavily, just giving the tired car a cold bath. There is an increasingly popular town called Shabawan where we go.

The residential buildings in Shabawan are small buildings with neat planning. Looking down from a height, every building is square like a piece of tofu, and the whole town is a chessboard. The appearance of more than 1000 meters, the permanent population is more than 10 thousand people. Although it is New Year's Day, this afternoon with the shadow of the sun still gives people a feeling of peace and relaxation. The latitude here is low. Come here first and then go to the north in spring. The fresh fruits of jackfruit on both sides of the street are covered with trunks and mangoes are in full bloom. Visible is another fruitful year.

As soon as I arrived, I couldn't wait to stroll the streets and see the local conditions and customs. I mainly visited the seafood market and ate street snacks.

Houses facing the street are open for business, mainly selling food and drinks to tourists. Of course, they eat seafood, some sell local products, most of which are seafood. To my great surprise, the market is crowded with people and the business is booming. In my impression, many places don't do much business on New Year's Day. If they do their best within a year, businesses and shops will have a rest, and residents have prepared enough new year's goods before the new year. In addition, on the first day of the Lunar New Year, they must fast.

Oysters are a popular local supply. There are four or five stalls selling oysters, and workers are scrambling to open oysters. There are also barbecue stalls along the street, where the barbecue materials are mostly seafood. Of course, the most popular is roasted oysters. Eating roasted oysters and drinking coconut juice are authentic, romantic and not angry. There are also herbal teas that wander all over the street and drink all over the street, which are also supporting products for barbecue.

Most oysters here are locally produced. They are small and full of flavor. This is the best way to cook oyster rice. Locals are used to mixing oysters with rice and some with fish, which is a convenient way to eat every day. Everyone in Guangzhou knows to eat oysters in Chengcun, which is not bad. Shabawan is thirty or forty kilometers west of Chengcun.

Walking, I arrived at the seaside unconsciously. Go out of the city, walk for five minutes, climb a gentle slope, and you can see the sea. If you don't see the sea, smell it first It's fishy and salty, which makes people feel inexplicable excitement. In fact, the third town faces the sea. While connecting the mainland. At the eastern end of the seaside stands a Ferris wheel, which is a landmark of the town and marks that it is also a tourist attraction.

Not far from Shaba Bay, there is a large-scale coastal commercial real estate called Moon Bay, and first-line developers such as R&F and Evergrande have all settled in. Perhaps it is for this reason that Shabawan has not been more alert to fashion and impetuousness, and has always been able to show its original appearance.

Although it is not the peak season, there are many tourists and the traffic is slow. Ju said that in the summer peak season, it will be crowded and packed. Locals say there are surprisingly many tourists this winter. Probably because of the warm weather, many people play at the seaside, and the whole family, old and young, come here. Judging from the license plate, there are many tourists around, and this time it is different from the past. People with cars don't keep the old rules very much, and they run around the world on the first day of the New Year.

There is a row of tall buildings at the western end of the sea, and there is also a mountain in the east. At first glance, it is the sea view hotel, and we will stay in one of them at night.

Sleeping by the sea, sleeping in dreams, often addicted to fantasy, often full of romance, in short, different feelings. There are always a few days in a year like this. I am a person who goes to bed early. I sleep everywhere, and this feeling is not as strong as others.

After shopping around, I am hungry and go back to prepare dinner. Relying on mountains to eat, relying on the sea to eat the sea, the sea has a broad mind, the sea will always be endless for human beings. The evening is naturally a sumptuous sea meal: steamed mud with shredded tangerine peel, braised prawns in oil, boiled snails, fried cuttlefish cakes, steamed dried fish, egg-skin fish rolls and fried oysters. Sri Lanka's native seaside people will never live up to the gift of the sea. They have skills and experience in cooking and enjoying seafood, which others can't appreciate.

At the first dinner in the Year of the Pig, the central idea of the host's "New Year Speech" was to drink well. The host and guest are not very polite, so it's fun to push a cup for a change. A dish carefully cooked by the host's family is full of deep affection and love for distant visitors, and is entrusted with blessings and expectations for the new year and the future.

Of course, the focus on the table is lobster and steamed lobster with garlic. "Ordering lobster" was once regarded as a big fool because it was expensive. The little dragon produced locally weighs a kilo and is especially sweet. Serving lobster can be said to be the highest specification for family dinners, which is not available to ordinary guests. This shows that the people of Shabawan are old-fashioned hospitable, and it is a pleasure to have friends from afar!

After dinner, many programs were arranged, such as singing K, drinking tea, sharing wine, barbecue, setting off fireworks, putting on lanterns, eating street snacks and blowing sea breeze. First, I gradually alienated busy people, and second, I was tired of driving for a long time. The three of them were a little excited at dinner, so I proposed to go back to the hotel to rest. The name of my seaview hotel is blessing, which is very auspicious. New Year's greetings are fun, kind and just!

With the check-in arrangements in place, young people can't wait to go to the seaside to burn fireworks. Fireworks are set off at the seaside, a bit like a miniature version of the National Day in Victoria Harbour, Hong Kong. The tourists are so happy! Firecrackers never stopped, starting in the evening, gradually intensified after 10: 30, and continued until late at night and the second watch.

People increasingly feel that the Spring Festival has no flavor of the year. It must be said that the prohibition of flogging is a fundamental harm to the Spring Festival. I tell you, go to a small place, where the flavor of the year is too strong to melt!

Light the Kongming Lantern again. Pray that life will be transparent and bright, and step by step! I haven't seen Kongming lanterns much, so I naturally feel novel. It was just a paper thing, and a fire was lit under it. I held my breath and flew. I was shocked, too. In the darkness of the sea and sky, there is a row of lanterns rising from the beach and floating to the window. Don't know where to fly. Aren't those young people who are playing lanterns in their prime looking forward to the pillars flying higher tomorrow?

The next morning, I woke up at dusk. The dense fog by the sea has been shrouded for a long time, and my head seems to be covered with clouds. I don't know when I fell asleep at night, but I feel awake. The nearby island is like a mysterious fairyland. This scene in front of us makes people think. Simply put on clothes, smoke and drink wine, and look at the nearby sea and the distant sky. I wonder if people who live here every day will be like this. I don't think so. When people from rural areas go to my home in the city, they will also stand on the balcony and settle down for half a day in the face of high-rise buildings and traffic.

The seaside is quiet. Contrary to the crazy noise last night, only a few old people wandered on the beach, and some people stood on the rocks fishing. The salty sea breeze is a little damp and cold. I can't stay if I get in through the open doors and windows. It's like I'm in the arms of the sea. In mid-August, I also walked into the arms of the mountains, when white clouds surrounded me for a long time. The scene is similar to this moment, and the mood is similar. I know I will leave later today, but I really want to stay here for a long time.

Outside the window, a small trawl is working. It should be an old couple, who have to catch the sea all their lives. I watched them with concern. I can't see the catch clearly, and I can't see the expression of the trawler. They went back and forth and repeated it many times. In action, this work is not easy. When they finally finished a task cycle, I finally felt relieved. Judging from the figure carrying a bucket of fish, it is very weighty. We all know that there will be no pie in the sky and no pie in the sea.

There is sea fishing in the distance. At this time, the way I treat fishermen is different from that of net fishermen. I don't work with them, and I don't care if the fish take the bait. This seems to be "an old man fishing in a cold river-snow". Jiang Taigong is on the Weihe River. If net fishing and fishing are the same thing, we can treat them with metaphysical thinking or metaphysical thinking, and things will be very different. Even the matter itself is not important. What matters is cognition and judgment, not images.

We live on the ninth floor, which is too high to be cold. The building is separated from the sea by a road, and the road is the embankment. The waves kept beating against the embankment, and I didn't know whether it was rising or falling, rising and falling and rising. As if never tired. Maybe life should be the same, don't think too much about advancing and retreating.

I smoked one cigarette after another and drank one cup after another, and time seemed to stand still. I simply moved the recliner to the balcony, which was a step closer to the sea and made the sound of the tide more vivid. So I sat and lay quietly and wrote a poem without sentences.

This time in the morning

Me and me who are fascinated by ideas

Get along in clouds and fog

The sea is several meters wide.

The island is just a few hundred meters across.

I can only hear.

Wave after wave.

The wind blows one after another.

It never stops.

It's quiet around here.

It was dark around.

if

There are no waves and sea breeze.

I'll be more fascinated.