What special products are worth buying when traveling in Taiwan? What are the things that are not worth buying at tourist shopping spots? Those who have experience traveling in Taiwan will introduce

What special products are worth buying when traveling in Taiwan? What are the things that are not worth buying at tourist shopping spots? Those who have experience traveling in Taiwan will introduce it.

Tea

Taiwan is known as the "Kingdom of Tea". The terrain and climate are suitable for the growth of tea, and the tea produced is of high quality. There are many types of tea available in Taiwan, among which Wenshan Baozhong tea, Dongding Oolong tea, Pekoe Oolong tea and Tieguanyin are the four mainstream teas in Taiwan, which can be used as a reference when purchasing. A wide variety of tea sets can be purchased in department stores, shopping malls, and teahouses in Taiwan. If you want to have more diversified choices and experience the pottery culture, you might as well go to Yingge Town, Taipei County, known as "Taiwan's Jingdezhen". The entire shopping street on Jianshanpu Road in Yingge fully displays the ceramic culture in a themed image. The tea sets on display and sold by the stores are all-inclusive, making it a good place to buy tea sets and go sightseeing. All major department stores and supermarkets have tea counters, so it is very convenient to buy various types of tea. In addition, tea bags, which are designed for convenience, are an easier way to enjoy the aroma of tea.

Gong Candy

Kinmen Tribute Candy is the most famous. Due to Kinmen’s fresh air, icy and refreshing water quality, strong winds and dry and fertile soil on the island, the peanuts produced in Kinmen are small, solid and have a strong flavor. After mixed with maltose, it becomes a crispy and delicious dessert.

Pineapple Cake

Pineapples are not only a rich source of fruit in Taiwan, they are also famous for processing into canned pineapples, drinks and jams. Baked into pineapple cake, the sweet taste of pineapple is combined with the crispy crust, making it sweet in the mouth and sweet in the heart.

Shaoxing wine, sorghum wine

Located on the Ailan Terrace to the west of Puli, Nantou, the water is clear and sweet, and can be called "the number one spring for wine making". It is made of glutinous rice, Penglai rice, and wheat. Shaoxing wine brewed from other raw materials has a golden color and sweet taste. The high temperature, dryness and pollution-free Kinmen is very suitable for the growth of sorghum. Coupled with the excellent water quality, the sorghum wine produced has a unique flavor and pure fragrance. It is the best wine on par with XO.

Preserved fruits

Jufan plums, plums, mangoes and other fresh fruits can change into hundreds of different flavors after being washed with salt and fermented with sugar. Basically the saltiness of candied fruit comes from the salt, the sweetness comes from the sugar, and the sourness comes from the brewing of time. Taiwanese people are accustomed to calling candied fruit "salty, sour and sweet", which is a very appropriate way to describe the unique taste.

Pearl milk tea

Pearl milk tea, also known as "Boba milk tea", was originally made by merchants in Taichung area who mixed black tea with fresh milk and soft Q powder balls, and then mixed them thoroughly. made drinks. Because it has the fragrant taste of tea and the chewy texture of powder balls, it soon became warmly welcomed by Taiwanese people, and its fame spread overseas. This rich pearl milk tea can be tasted in many Chinatowns abroad.

Pork rice dumplings

This kind of meat rice dumplings are wrapped in rice dumpling leaves with glutinous rice, mushrooms, peanuts, egg yolks, pork and other condiments, and have a faint bamboo leaf aroma. They were originally only available during the Dragon Boat Festival. It can be eaten during festivals and is now sold at stalls in almost every night market. It is the best choice for Taiwanese people as a late-night snack.

Stinky Tofu

The smellier the tastier dish, the only one is stinky tofu! Many people are afraid to try the smelly tofu, but once you taste it, you will never forget its special taste. The method is simple. Just put the fermented stinky tofu directly into a hot oil pan and fry the skin until crispy. After the pan is cooked, cut it into 4 bite-sized pieces and eat it with sweet and sour kimchi. You can taste the crispy skin on the outside and the crispy inside on the inside. Special texture with fluffy texture.

Dan Zai Noodles

Dan Zai Noodles, which became popular in Tainan, is a small bowl of noodles with Sichuan blanched oil noodles and bean sprouts, topped with long-simmered marinade and The meat is dried, and a fragrant danzi noodles are ready for everyone to enjoy. If you feel that the ingredients are not rich enough, you can also add a braised egg or meatballs to enhance the taste.

Shrimp and Meat Soup

Taiwan is surrounded by the sea and has abundant seafood. Therefore, the use of various fresh flavors to make snacks has become a part of the people's food culture. Servings; shrimp meat soup is a common example in night markets. Shrimp and meat soup is mainly made by cooking shrimp soup with a small amount of meat soup, and adding some starch water to thicken the soup to make the soup thicker and chewier. And when tasting shrimp and meat soup, be sure to add some black vinegar to enhance the flavor. The sweet and sour soup will be more delicious when paired with fresh shrimp and meat soup.

Oyster Omelette

This is a very common snack in Taiwan’s night markets. Fresh oysters are an important element of this delicious dish. The oysters are topped with a mixture of Taibai powder and sweet potato powder. Add eggs and vegetables and fry in a pan over high heat. When eating, add the special sweet and sour sauce. The taste is fragrant and mouth-watering.

Runbing rolls

The fillings of Runbing rolls are quite rich, including blanched cabbage, bean sprouts and egg shreds, red glutinous rice meat, peanut powder, sugar powder, etc., as well as The thin spring roll wrapper can be wrapped into a cylindrical shape. It is warm and crispy and delicious. It is a very popular night market snack in Taiwan.

Oyster Noodles

A small bowl of oyster noodles may not look amazing, but it is an indispensable snack in the night market. The key to deliciousness lies in the oysters The freshness and Q strength of the noodles. Taking advantage of the non-perishable nature of red noodle thread, add stock to cook it and then thicken it. Add fresh oysters that have been blanched in Sichuan and marinated large intestine. When eating, top with black vinegar, special sauce, etc., and finally sprinkle some coriander to enhance the flavor. Enjoy.

Meatballs

Chanhua and Hsinchu are the most famous meatballs in Taiwan. Changhua meatballs are fried, while Hsinchu meatballs are steamed. There are differences in taste. Visitors can choose to taste according to their favorite taste. The outer skin of the meatballs is made of rice paste mixed with sweet potato powder, corn starch, starch powder and water. The filling is filled with pork, mushrooms, dried bamboo shoots and other ingredients.

Geubao

Geubao was originally a snack only eaten on the 16th day of the lunar month (December 16th of the lunar calendar), but now it is commonly eaten at night markets in Taiwan. The appearance of the cut bun is like a Chinese hamburger, white and soft like a bun. It is filled with melt-in-your-mouth pork and sauerkraut while it is hot, and then sprinkled with peanut powder and coriander. It has a fragrant smell and a great taste.

Coffin Board

Tainan’s well-known local specialty food, the name of the dish alone makes people feel very special. In fact, the coffin board is just hollowing out the middle of the toast and stuffing it with chicken and chicken. Ingredients such as liver, shrimps, carrots, potatoes, milk, etc. are then covered with toast. This snack needs to be eaten while hot.

File ice

The so-called file ice mostly refers to the crushed ice filed with a shaved ice machine. You can add mung beans, red beans, rice balls, taro, aiyu, etc. to your choice. After adding the ingredients, top it with sugar water to make the ice cream, which is quite refreshing and comfortable to eat in summer. However, Taiwanese people who know how to eat have successively developed many new Taiwanese ice products, such as mango ice, strawberry ice and other seasonal ice products made from fruits, which are not only refreshing and refreshing, but also creative.