Where is Yanghe Winery?

Jiangsu Yanghe Winery Co., Ltd. is located in Suqian City, Jiangsu Province, the liquor capital of China. It is located in "three rivers, two lakes and one wetland", covering a total area of ??nearly 10 square kilometers.

Yanghe Distillery Cultural Tourism Zone is a national AAAA-level tourist attraction and a national industrial tourism demonstration site. It is located in Yanghe Town, the capital of Chinese liquor, and covers an area of ??about 10 square kilometers. It relies on the uniqueness of Sujiu Group Brand resources and cultural resources, vigorously develop tourism, and create a unique wine culture tourism landscape in Jiangsu Province. At present, it has formed a pottery altar warehouse, a liquor bank, a brewing workshop, a beauty spring landscape garden, an underground wine cellar, and a packaging and logistics center. and other major attractions.

First of all, we came to the magnificent 10,000-ton pottery jar warehouse with a century-old history. This is the largest pottery jar wine warehouse in the Chinese liquor industry. It can store 30,000 pottery jars with a capacity of 1 ton. On the left and right, the pottery altars are filled with automated machinery to absorb the aura of heaven and earth and store the essence of the world.

Capped with red silk and lined up neatly, under the light, the entire pottery altar library looks more primitive and quiet, and time seems to have stopped flowing here. Breathing freely and aging naturally, the fine wine is sealed in these pottery jars, accumulating the years of blending water and fire in different periods, brewing in silence, waiting for an ingenious process - blending many years later.

Brooms, shovels, and wine grains are placed in neat stacks, and the traces of time are almost imprinted on these things. The old five steamers are used to replenish the dregs, return sand in the middle, enter the cellar at low temperature, multiple rounds of bottom fermentation, and blend flavors... You will see that the winemakers are obsessed with the ancient rhythm and experience, using clean water and grain to brew a burning liquid, the appearance of water, and the connotation of fire.

The company has a profound historical and cultural heritage. Yanghe Winemaking originated in the Sui and Tang Dynasties and flourished in the Ming and Qing Dynasties. It was once selected as a tribute wine for the royal family of the Qing Dynasty. It is known as "the first winery in the Yangtze River and Huaihe River to have the most fragrant and fragrant wines in Fuquan". Due to the discovery of "Xiacaowan Man" and "Drunken Ape Fossil", Shuanggou is known as the place with the most natural wine-making environment and the origin of natural wine in China. As outstanding representatives of China's famous wines, Yanghe and Shuanggou have won many awards at national wine tastings, demonstrating their style of famous wines.

If I meet you in Sujiu, then I will definitely show you this image with great historical tension, which records the magical nature, profound humanities and people's lives in Yanghe Ancient Town related to it. The state is imbued with the fragrance of the story. North of the Huai River, Yanghe Town. There are rivers and lakes, boats are parked on the embankments, there are many wine shops, and carriages and horses are prosperous. From the Sui and Tang Dynasties, the fragrance of wine in Yanghe has been floating for more than a thousand years. "Fuquan wine sea is fragrant and beautiful, and the taste accounts for the first place in the south of the Yangtze River." This is the reason for the prosperity of wine making in Yanghe A true portrayal of busyness. The picture of a hundred years ago is full of ancient simplicity and prosperity, and full of vicissitudes of life. Behind it is a rising Yanghe.