Suggestions on Tourism from Chongqing to Hulunbeier

Matters needing attention in Hulunbeier tourism

1 and Hulunbeier are the best seasons for summer tourism, but the temperature difference between morning and evening is large, so tourists are advised to take more clothes. You can't just wear short-sleeved shirts, shorts or skirts. Take long-sleeved clothes appropriately and increase or decrease them at any time.

2. There are many mosquitoes on the grassland after July in summer, so you should bring some wind oil essence (available locally), and it is best to wear sports shoes instead of sandals to avoid being bitten by mosquitoes.

3, to participate in grassland activities should pay attention to safety, horse riding preparations must be done well. Don't wear too long clothes, or it may scare the horse when it floats; If possible, you can borrow riding boots or leggings from tourist spots, which can not only prevent your legs from being worn out, but also avoid putting your whole feet in the stirrup once you fall off your horse. When riding a horse, it is best not to carry valuables such as cameras with you, so as not to break or lose them.

4. Most of the drinking water on the grassland has high salinity, which is sometimes difficult for newcomers to adapt to. It is necessary to prepare some mineral water.

5. Toilets, slippers and cups are generally not provided in the accommodation room, so please bring your own in advance.

6, driving and riding on the grassland should be within the prescribed scope, so as not to get lost or destroy the grassland.

7. Please prepare a pair of comfortable shoes for a long journey. The roads between scenic spots are far apart, so you can prepare some water and snacks to replenish your physical fitness in time.

8. Most of the residents on the grassland are Mongolians, and the food is mostly meat. Southerners may not be used to it. You can prepare some commonly used gastrointestinal drugs for strengthening stomach and promoting digestion in advance in case of emergency.

9. There are many local ethnic minorities and rich human resources. Please respect the customs and habits of ethnic minorities and local customs and habits when traveling.

Dietary problems

1. The price of scenic spots is 40-50 yuan per person/meal, and the amount of food is relatively large. The cuisines are basically Northeast cuisines, and you can taste the localized russian cuisine in the border town. Breakfast is basically 10 yuan/person, whether in a hotel or a family hotel.

2. Meat dishes are mainly beef and mutton. Whether it's sauce, rinse, boil, roast or stew, it's very delicious without any peculiar smell. Before serving, put a knife on it and cut the meat. It looks generous. I'm sorry about this situation. Chickens are basically stupid chickens, fresh, but a little old. Eggs are called mushu there. Stewed ribs and other ingredients seem to be frozen pork, so it is not recommended to try. There are fish, carp is more common. There are two kinds of fish that are distinctive, willow root fish and Chinese fish, which are delicious and tender when fried, and Chinese fish have more bones.

3. The local area is rich in potatoes and tastes good. Pink potato flowers are still a landscape. Many family restaurants have their own vegetable gardens. Cucumber, tomato, pepper, eggplant and kohlrabi (that is, cabbage) are all common. They are fresh when eaten and picked. Mushrooms are a specialty, and the price is relatively expensive, especially white mushrooms. Auricularia auricula frequently appears in various dishes and tastes good.

In forest areas, shopkeepers often recommend eating game and wild vegetables, which are delicious and can be tried. Pine cones boiled in salt water are very common in stalls all over the country, that is, fresh pine nuts, which are delicious, but they are easy to get dirty.

The cream with Russian flavor can still be tasted. The locals call it Simidan, which is very thin and light, but very fresh. The yogurt of Yili, Mengniu and Hailar bought in Hailar and other cities is much thicker and richer. The milk in Bianzhai is freshly squeezed and boiled, with a layer of milk coat and a strong milk flavor. Ice cream and ice cream milk are rich in flavor, cheap in price and good in quality. You must try them.

6. Blueberries are called "honesty" locally, which is a bit sour. Put the small blueberries in a big pot, sprinkle with sugar and mix them. It tastes a bit like white sugar hawthorn, sweet and sour, not bad. There is not much blueberry sauce in August, and there is blueberry sauce in small villages along the border. Blueberry juice can be seen everywhere, and there are many kinds of packaging brands, which women prefer. As a natural food, there is no pigment.

7. Cheese and beef jerky are local foods, which are very distinctive and easy to carry. It tastes good, belongs to green food and is worth tasting.

8. Hailar beer is still delicious. Most local liquors are low-alcohol liquors, and koumiss is the most distinctive, with obvious milk flavor in the aftertaste.

9. Long-distance driving, eating may not be on time, you need to prepare some snacks.

10. Take some common medicines, such as diarrhea and abdominal distension. Eating beef and mutton every day can easily lead to bloating, which is a common medicine!

Chartered car problem

1. We must negotiate the price of the chartered car. Generally, the driver pays for the accommodation, fuel and travel expenses.

2. Be honest with the driver and treat the driver as a partner. Most drivers are locals, familiar with local customs, and can give you some explanations along the way. This will bring more fun to your journey, and the rich experience of the driver can prevent you from being cheated during the journey.

Even in the peak season, it is not so difficult to charter a car. If you don't contact a good car in advance, don't worry, try to choose a master with good reputation and good car.