What to wear when traveling to Xinjiang in August

Wear thinner clothes when traveling to Xinjiang in August.

When traveling to Xinjiang in August, it is recommended to wear T-shirts, shirts, shorts, etc. to keep cool and comfortable. At the same time, pay attention to matching shoes. It is recommended to choose light sports shoes. Lighter-colored clothes can reduce the impact of sun exposure. If you go to the city to play, you can wear short sleeves during the day, but the temperature is higher at night, so it is recommended to bring a jacket. If you go to the mountains to play, you should wear a jacket when the weather is nice, otherwise you will wear it when it rains.

When traveling to Xinjiang in August, it is best to wear summer clothes, because the weather is getting colder and you need to wear long sleeves and long pants if there is light rain. If you go to mountainous areas, you should wear long sleeves if the weather is nice, otherwise you should wear slightly thicker clothes. In addition, pay attention to sun protection and warmth, and bring necessary items such as long-sleeved jackets, long pants, sunscreen, hats, sunglasses, and sun umbrellas. If you go to places such as Kanas, the temperature is suitable during the day and the temperature difference is large at night, so it is best to wear a coat or sweater.

Xinjiang’s specialties:

1. Roast whole lamb: When roasting lamb in Xinjiang, most of them are roasted in the local unique naan pit, and the whole lamb is skewered with tools. , hung upside down in the naan pit, so that the roasted lamb will be cooked more evenly. There are also skewers on the stove for rotary roasting, which allows everyone to rotate independently, and the strong aroma of roasted lamb can be smelled from a distance. , a strong sense of participation.

2. Nang: Nang is a round flour cake, also called bread. The main ingredient is fermented wheat flour or cornmeal, kneaded into dough, and baked in a naan pit. Naan contains very little water and can be stored for one to two months without going bad. It has a strong feeling of satiety and is a must-have food for long distances.

3. Large plate chicken: Xinjiang's large plate chicken is a very special delicacy in Shawan City, Tacheng District, Uygur Autonomous Region, and one of the must-have delicacies for entertaining guests in Xinjiang. The large plate of chicken is fried first and then stewed. Green peppers, potatoes, belt noodles, etc. are added and steamed together. The juice is reduced over high heat. The whole dish is extremely delicious.