Traditional Culture Encyclopedia - Tourist attractions - How to do a tourist guide for primary school students?

How to do a tourist guide for primary school students?

How to make a travel guide for primary school students: How to make a travel guide for primary school students, how to prepare for travel, how to choose tourist attractions, how to make a budget, and how to understand local culture and customs.

1. Determine the travel time and place. According to the travel time and the place you want to go, circle the famous scenic spots in the destination, find the information such as transportation mode, route, distance and time between scenic spots on the map, and make a detailed scenic spot strategy.

2. Get ready for the trip. Get your luggage ready, and bring your ID card, credit card, a small amount of medicine, local map, mobile phone, camera and various chargers.

3. Choose tourist attractions. According to the time and place of travel, choose suitable tourist attractions, such as natural scenery, human history, red scenic spots and so on.

4. Make a good budget. According to the time and place of travel, make a good travel budget, including transportation, accommodation, ticket fees, catering fees, etc., and make a reasonable travel budget.

5. Understand local culture and customs. Before traveling, learn about local culture and customs, so as to better integrate into local life and experience different cultural charms.

preparation items

clothing (per person): 2 ~ 3 sets of short-sleeved T-shirts+shorts+underwear; 1 long-sleeved shirt or thin coat; A pair of running shoes; A pair of sandals; 2 ~ 3 pairs of socks; 1 sun hat; 1 pair of sunglasses; 1 swimsuit.

skin care: one bottle of sunscreen for adults and one bottle for children; One bottle of shower gel and one bottle of shampoo (for adults and children); One soap and one laundry soap; Toothbrush, toothpaste; Toner, lotion, cream, facial cleanser; 2 hydrating masks; Baby gold water, anti-mosquito cream. Food: 2 kg of miscellaneous grains Gu Mi; Several mustard tuber; Some beef jerky and sausages.