Is a trip to Nanjing for 10 yuan worth eating?

If you don't go to Nanjing often, I suggest that 10 yuan rice cake is also worth a try. After all, rice cakes are a special snack in Nanjing. According to local people in Nanjing, there are fewer and fewer rice cake stalls, which are not as common as before. Therefore, if you travel, 10 yuan can still buy them. Of course, the taste of rice cakes in each stall is different, and the taste is slightly different, but overall, the taste of rice cakes is good.

The rice cake is white and fat, soft and tender, and sweet. It is a kind of food with a long history of making, and it is also a traditional delicious snack in China with its own characteristics. Taking rice flour as the main raw material, together with yeast, sugar and milk, let it stand and ferment for a period of time, pour it into a mold for the second fermentation, and finally steam it in a steamer at high temperature. The finished rice cake is white in color, fragrant in taste, soft and delicious, delicate and sweet. This is a healthy food for all ages.

In fact, rice cakes can be made by themselves. Here's a brief introduction to the specific production steps, and friends who like it can try it themselves.

Step 1: Pour the rice flour and sugar into the basin and stir well. Pour the milk into the pot, heat the milk to about 35 degrees with low fire, and put the yeast into the warm milk. Step 2, stir the warm milk until the yeast melts, then pour a small amount of rice flour into a paste several times, and then stir evenly. Step 3, cover the spout with plastic wrap and put it in a warm place for fermentation 1 hour. According to the indoor temperature, the change of batter can be observed. The fermentation standard is twice as large as before, and there will be small bubbles on it. Step 4: Pour the fermented batter into a mold with a thin layer of oil, fill it for 7 minutes, and then let it stand for a while for the second fermentation. The time is about 20 minutes. Step 5, when the time is almost the same, pour enough water into the steamer, boil it on high fire, steam it for 20 minutes to ferment the rice paste, turn off the fire and steam it for 5 minutes.