What's delicious about traveling to Tianjin?

Tianjin cuisine pays attention to material selection, cooking, seasoning, color, aroma, taste and beauty, and is good at frying, boiling, frying, roasting, frying, stewing, steaming, boiling, stewing and roasting. China's famous dishes include: prawns with lettuce, shark's fin with crab, soft fish rice, shredded chicken and silver needle, roasted sea sheep, steamed mandarin fish, dry roasted green wood, roasted ginseng belly, hibiscus fresh shellfish, braised pork ribs and so on. Flavor restaurants famous for Tianjin cuisine include Tianjin Restaurant, Fang Tianyi Restaurant and Bohai Restaurant.

Tianjin cuisine

Tianjin cuisine originated from the people, and it has the advantages of being in harmony with people at the right time and place, learning from others and being unique. Tianjin is a retreat from the sea. There is an ancient saying that there are nine rivers at the bottom of the river, which are rich in fish, shrimp and crabs. People always say "Eat fish and shrimp, Tianjin is home". The representative dishes of Tianjin flavor are: eight bowls, four steaks and four treasures in winter. Eight bowls are divided into thick and thin. The thick eight bowls refer to fried fish slices, stewed shrimps, family photos, osmanthus fish bones, stewed slippery fish, gluten sheets, Sichuan shredded pork, Sichuan meatballs, roasted meat and loose meat. There are fried shrimp, shredded chicken, stew, egg soup and crab roe, sea cucumber balls, silver ingot meat, clear soup chicken, braised chicken, home-cooked roasted carp and so on in the eight bowls. The four steaks are the matching meals of a banquet, including whole chicken, whole duck, elbow, square meat, sea cucumber, gluten and fish. Winter four treasures refer to iron finches, whitebait, purple crabs and leeks.

Tianjin flavor snacks

Go Believe

"Goubuli Steamed Bun" is the first of the three specialties in Jinmen, and it is also one of the time-honored brands in China. Founded in the late Qing Dynasty, it is a pity that tourists can't eat "Goubuli steamed stuffed bun" in Tianjin. Just out of the drawer, the steaming steamed stuffed bun looks like a chrysanthemum in bud in the fog. Take another bite and it will be as oily as water, fragrant but not greasy. The key to the delicious taste of Goubuli steamed stuffed bun lies in its unique skills in selecting materials, mixing materials, kneading dough, rolling and so on, especially the pleats of steamed buns are symmetrical, and each steamed bun has at least 15 pleats.

Guifaxiang Mahua (Shibajie Mahua)

Guifaxiang Twist is one of the three special cuisines in Jinmen. It is beautifully made and the materials used are fine and true. The founders of Guifaxiang Twist are Fan Guicai and Fan Guilin. They once opened Guifaxiang and Guifacheng Twist Shop in 18th Street, Dagu South Road, Tianjin respectively. Because the shops are located in 18 street, people used to call them 18 street twists.

Ear hole fried cake

The small oil cake, which looks unremarkable, is one of the three major specialties of Jinmen. Ear-hole fried cake has a history of nearly a hundred years. The shopkeeper named "Fried Cake Liu" rented a shop along Erduo Hutong, a narrow street outside the north gate. Although the plaque of "Zeng Shengcheng" is hung, people still call it "fried cake with ears and eyes". This kind of oil cake is crispy and sweet, which is very popular with diners.

Tianjin dry cake

There are many dry cake shops in Tianjin, among which Yangcun dry cake is more authentic and has a long history since the early Ming Dynasty. As a specialty of China, Yangcun cake is white, delicate and sweet. It was sent to Panama Games with Moutai and won the bronze medal.

Pancakes rolled with crispy fried dough sticks

It is a kind of fast food snack in Tianjin. It is mainly made of mung bean powder, mixed into paste, spread into pancakes as thin as soft paper, shaped like lotus leaves, rolled with crispy fried dough sticks, topped with sauce and fermented bean curd, and sprinkled with chopped green onion and sesame seeds. If you spread eggs on pancakes, they will feel soft, tender and delicious, and have no flavor. The whole production process takes less than a minute, and it is widely circulated among the people. It is easy to taste this specialty in the street.

Tie bo bo ao fish

The popular snack that best represents the local characteristics of Tianjin is the small fish boiled cake, which is made by mixing flour and corn flour in hot water, patting it into a round thick cake by hand and baking it around the hot pot. Fry small crucian carp, dip in flour or egg white, fry with oil spoon until golden brown, put into a pot, sprinkle with onion, ginger, garlic and aniseed, pour in cooking wine, vinegar, soy sauce, sugar, salt, batter, monosodium glutamate and appropriate amount of water to make soup, simmer with low fire until the fish is soft, and take it out with sesame oil. Steamed paste and boiled small fish are eaten together, delicious and delicious.

Gong Yan Snacks-"Chinese Chapter"

The "National Seal" has a history of 160 years. The finished product is mainly made of peanuts, cashew kernel, walnuts, melon seeds, almonds, pine nuts and various beans, including tiger skin, amber, pure fragrance, milk fragrance, spiced fragrance, orange fragrance, lemon, mint, tomato, hawthorn, seaweed, coffee, cocoa and so on.

In addition, there are wooden sticks, stone thresholds, fresh fruit dumplings, steamed dumplings with Enfade, Maji tea soup and so on.