Australia's Great Barrier Reef is better than Indonesia's Bali in terms of scenery, price and food.

The scenery has its own merits, depending on personal preferences.

As for the price, Bali is about four or five thousand, and the Great Barrier Reef is more than 10 thousand.

Bali gourmet

Indonesian food is flavored with coconut milk, pepper, clove, cardamom, curry and other spices, and Chili sauce is always on the table. That strong smell can easily make people who have tasted it come to different opinions. Whether it is delicious or not, you have to taste it yourself.

The staple food of Balinese people is rice, and steamed rice with coconut shells is full of flavor. Babi Guling, Bebek Betutu and delicious fruit platter are all Laval's specialties.

Kuta beach is one of the most concentrated restaurants in Bali, where you can easily find restaurants with various grades and flavors.

Made's Warung is located in Jl Raya Pantai, south of Kuta. This local restaurant is a three-story building facing the street. The food is cheap and delicious, which is not only liked by tourists, but also sought after by local people. Thai curry chicken (Nasi campus), Indonesian fried rice (Nasi Goreng) and Thai hot and sour seafood soup are the specialties here, as well as various cakes, delicious homemade coconut ice cream, fresh fruit juice and Arak Madu (homemade rice wine, a drink made of mixed honey). There are many people in the restaurant, so it is recommended to book in advance.

Bamboo Coner is a very cheap and delicious restaurant, which is often crowded with people. Located in the middle of Poppy Lane, the freshly squeezed mango juice, butter juice and chocolate sauce here cost only 5000 guilders, but the quality is not bad at all. The seafood special is only 60,000 guilders, but there are still a few lobster cubs, and other rice like Satay is only about 10000 guilders.

Celsius Café is a seaside restaurant with excellent sea view. It is located on the second floor of the central shopping center, which is an excellent place to watch the sunset, so you don't have to crowd on Kimbaland Beach with others. In addition, the dining room has two spaces, outdoor and indoor. You can choose a window seat, blow air conditioning and drink juice to enjoy the sunset. The price of each meal is about 30000-45000 guilders, and the juice is between 10000-20000 guilders. The price is reasonable. There are two choices: intentional meal and Indonesian meal.

Ubud pays more attention to the integration with the natural environment while providing delicious food, so the environment of some restaurants is very distinctive.

Dirty duck restaurant is one of the most famous restaurants in Ubud, and diners praise the environment even more than the dishes themselves. The restaurant is located in the middle of the rice field and can only be reached by a short field path. Sitting in an open restaurant, the breeze blows the fragrance of the fields, even if it is just sitting in a daze, it is also a kind of enjoyment. It is suggested to reserve an independent pavilion in advance, which will make you feel more peaceful. Crispy duck (about 50,000 guilders) is a specialty here. The restaurant is on Tagore Road in Badong.

Ibu Oka Babi Guling is a famous roast suckling pig rice as opposed to puri saren. This is a small civilian restaurant, where locals and tourists sit around a long table. Business is booming. 1 1 Open the door, often a roast suckling pig at noon is sold out. 25,000 Dutch guilders include a two-crispy rice, a few tender pork, some vegetables, mixed Chili sauce and a drink.

Lotus cafe is next to puri saren. Its quaint and elegant architecture, lush flowers and trees, and seemingly casual decoration fully reflect the aesthetic taste of Balinese people in courtyard design. Sitting on the floor of the seaside promenade and admiring the lotus flowers by the railing, it is no wonder that some people eat dinner from lunch. The main course is about 80,000 guilders each, and the amount of food is sufficient. A portion of Bebek Betutu with banana leaves can fill two people's stomachs.

The restaurants affiliated to Nusa Dua Resort Hotel are mostly high-end restaurants, with a per capita consumption of 50-60 dollars, exquisite dishes and elegant environment. The free breakfast provided by the hotel can be enjoyed on the beach or in the garden, which is very luxurious. You can also ask for meals in the guest room, but most of them have to pay a service charge.

Bumbu Bali is an authentic Indonesian restaurant in Nusa Dua, and the cost is not expensive (about 80,000 guilders/person). As soon as you enter the restaurant, the clerk will put a small flower in your ear, which is very interesting. And have dinner with local music, the food is a set meal, and the road is full of surprises. There is a clean canal around the restaurant, and there are many turtles 30 cm in it. If it is the peak season, it is recommended to make a reservation first, and the hotel also provides shuttle service. Rijsttafe package is especially recommended. Basically all the specialties are available. The hotel has a Chinese menu. You can order it.

Blue spot is a good place for afternoon tea. The cheesecake there is delicious, the mango juice is very strong, and the drink is only 60 thousand guilders. The environment of the restaurant is very good.

In addition to these regular restaurants, there are many roadside stalls in Bali. Although the sanitary conditions are not satisfactory, they are very affordable. Thousands of guilders can eat and drink, and you can taste the real locals.

Tip: In addition to the vegetable price, you need to pay 1 1% tax, which will be automatically included in the bill. Most restaurants will also include 10% service charge. If not, you should tip the waiter as appropriate.

Keynes is close to the east coast of the Pacific Ocean, so it is rich in fresh seafood. There are many seafood shops. You can enjoy the abalone, oyster, mud crab, lobster or tiger shrimp produced here, as well as the fruits provided by tropical forests around Cairns, from seafood dinners to fresh fruit platters. Local cuisine includes: Queensland beef, kangaroo meat, crocodile meat, tropical fruits and top seafood.