I will travel to five countries in Eastern Europe next month. Are there any special foods in Eastern Europe?

1. Roast whole lamb

When you go here, the first thing you must try is the roasted whole lamb. It should be roasted until it is buttery and yellow, and it has a burnt smell. . Dip it in condiments and drink it with beer, it’s great! If we were to make a film about "My Love from Albania", then the standard recipe would undoubtedly be whole lamb and beer.

2. Albanian seafood

Albanian seafood is also worth trying. Lobsters and crabs are delicious, whether you eat them grilled, fried or boiled. It’s a feast for your taste buds. Doesn’t it feel very similar to what we Ningbo people eat? It is worth noting that Albanians "nodding does not count shaking", that is to say, nodding means negative, but shaking the head means affirmative.

3. Pita in Bosnia and Herzegovina

Pita refers to pie. The one filled with meat is called Burek, the one filled with cheese is Sirnica, and the one filled with vegetables is Zeljanica. Make no mistake. For Easterners, meat-filled and vegetable-filled ones are more acceptable. The unique local drink is called Boza. It has a taste that is difficult to describe in words. I won’t go into details here, but you will know after you try it.

4. Hungarian food

Hungarian food is characterized by a strong taste. Whether it is soup or snacks, they always like to add a lot of paprika. Onions and parsley are also commonly used. of ingredients.

Another characteristic of Hungarian cuisine is that the soups and snacks are very rich in flavor, and a lot of cream is usually added to them. If you go to Hungary, there are two soup dishes in Hungarian cuisine that you must not miss. One is potato and beef soup, the other is fish soup. Potato beef soup and fish soup are the most unique soups in Hungary. Potato Beef Soup Judging from the name, potatoes and beef are essential. In addition, there are a lot of onions, chili powder and diced vegetables. The taste is very fragrant. Chili and other seasonings are fully added. The soup noodles are bright red. It's not choking, but you'd better have it with a piece of bread because it's a little salty. Fish soup is another flavor. The raw material of fish soup is mainly carp, with a small amount of catfish and salmon, fish roe and fish offal mixed in. The characteristic of fish soup is that it is clean and has simple ingredients. The ingredients are only onions and peppers, but it tastes very delicious. The fish soup is cooked by stewing. The nutrition of the fish will not be lost, and the fragrance of the seasoning will also penetrate into the fish. The soup combines the nutrition of the fish with the good taste of the ingredients. A spoonful of the fish soup is simply delicious. You might accidentally bite your tongue.