Traditional Culture Encyclopedia - Tourist attractions - How to make handmade ice cream?

How to make handmade ice cream?

1, 5 egg yolks, 250 ml whipped cream, 60 g fine sugar, 1 teaspoon vanilla extract, 1 teaspoon rum, 50 g blackcurrant raisins;

2. Put the egg yolk and fine sugar into a bowl with high temperature resistance, heat it on water and keep stirring until the sugar is completely melted and the egg yolk is slightly sent away.

3. Remove the bowl heated with water, add rum and vanilla extract to the egg yolk and keep stirring until the "8" does not disappear immediately after the egg liquid is coated twice and cooled to body temperature. Beat the cream into clear lines.

4. Pour the cooled egg liquid into the cream and gently stir well. Add blackcurrant and stir well.

5. Pour the stirred ice cream into the sealed fresh-keeping box prepared in advance; Freeze in the refrigerator for more than 5 hours before eating.