What are the specialties that Xiangtan can take away? Hunan Xiangtan specialty

Xiangtan is a famous historical and cultural city with many talented people. Let's take stock of the specialties that Xiangtan can take away today!

Xiangtan specialty 1: Yanglu Maojian

Yang Lu Maojian Tea is one of the famous teas in Yang Lu Tea Farm in Xiangtan County. Maojian tea is rich in protein, amino acids, alkaloids and other substances. Yang Lu brand series famous teas were developed in the late 1980s and formally formed in the mid-1990s. Yang Lu Maojian Tea is one of the four famous teas at the provincial level. Yang Lu Maojian won the national gold medal with 1995 and was recognized as a "famous brand product" by Xiangtan municipal government. In recent years, products are in short supply every year. In the 7th Hunan Tea Cup Appraisal in 2005, "Yang Lu Maojian" selected by Xiangtan County won the gold medal.

Xiangtan specialty 2: Dragon brand soy sauce

"I won't go to Xiangtan without buying' Dragon Brand Soy Sauce'." This statement is not nonsense. Xiangtan Longpai soy sauce not only has the unique advantages of bright color, strong sauce flavor, delicious taste, salty and sweet taste, long storage time, no turbidity, no precipitation and no mildew floating film, but also contains more than 260 kinds of essential aroma components and amino acids, which is a good nutritional product.

Xiangtan specialty 3: Xianglian

Xianglian produced in Xiangtan County, Hunan Province, Jianlian produced in Jianning County, Fujian Province, and Xuanping produced in Wuyi County, Zhejiang Province are the most famous lotus seeds in China, known as the three lotus seeds in China. Among them, Xiang Lian is the most distinctive and has always been a treasure in the royal tribute, so it is also called "Gonglian" and is known as "the first lotus seed in China". Later, people gradually expanded the scope of three lotus seeds, and generally called Hunan lotus seeds "Xianglian".

Xiangtan specialty 4: wick cake

Wick cake is a traditional non-staple food specialty in Xiangtan, which has been made for more than 400 years. Wick cake is made of good glutinous rice flour, sugar, lard, cinnamon and HongLing. 140 years ago, Xiangtan wick cake was rated as a first-class specialty at the National Famous Specialty Expo in Xianfeng period of Qing Dynasty.