What delicious things can you learn at Bangkok University?

What delicious food can you learn at Bangkok University?

Bangkok University (Mahidol University, MU) is one of the most famous public research universities in Thailand. The school has a wide range of subject areas. In addition to traditional subjects such as medicine and humanities and social sciences, it also covers food science and Nutrition and other fields. Because Thailand is a country characterized by delicious food, and Bangkok University is an institution of higher education in this country, it goes without saying that the dietary standards of Bangkok students and teachers go without saying.

First paragraph: Learn food science and taste Thai food

Most of the food science majors at Bangkok University offer master's and doctoral study directions, and the course content involves food engineering, food Knowledge of nutrition, food processing, food safety, etc. Through the theoretical knowledge and practical experience gained through the course, students can gain a deeper understanding of the production process and nutritional value of Thai food. Moreover, Bangkok University's food science major also cooperates closely with relevant companies in the industry, allowing students to participate in the actual production process on campus and improve their practical operation capabilities and professional practice capabilities.

Second paragraph: Learn foreign catering management and welcome global cuisine

Bangkok University’s foreign catering management major is in the direction of business, mainly training students in restaurant management, marketing, and branding Knowledge and skills in promotion, catering innovation, etc., including courses on food supply chain and food safety. The reason why graduates of this major are highly sought after is that the catering industry around the world needs such talents: they can not only understand the food culture of different regions, but also play a role in catering brand promotion and management.

Paragraph 3: Catering and tourism management, bringing an unforgettable food journey to the world

Bangkok University’s tourism management major is also a very representative direction of the school. Course content in this field involves courses such as cultural analysis, attraction operation and management, tourism diet and nutrition. In the process of studying catering and tourism management, students can better understand Thailand's tourism resources, and spread Thailand's excellent food culture to all parts of the world throughout the catering process, so that diners from all over the world can taste it together. The charm of Thai food.

In short, Bangkok University can study various food-related majors, such as food science, foreign catering management, tourism management, etc., which can allow students to fully understand the cultural heritage of Thai food and prepare for future catering. Injecting wonderful vitality into various industries such as food, food and tourism.