How to make delicious dried dried shrimps?

How to make delicious dried dried shrimps

Ordinary winter melon, dried shrimps, ginger slices or shreds

Seasoning: salt

Method

1. Cut the winter melon into pieces and soak the dried shrimps 2. Saute the ginger + dried shrimps + winter melon + water = stew

3. Add salt at the end.

How to make delicious dried small shrimps

Ingredients

One or two dried small shrimps

Two eggs

A little chopped green onion

Method

1. Soak the dried shrimps in boiling water (usually dried seafood has some dried seaweed)

2. Crack the shrimp skin eggs into a large bowl, add salt and MSG or chicken essence.

3. Add a little water, mix well and then add chopped green onion.

4. Steam for about ten minutes and then serve.

How to make small dried shrimps delicious and simple

Fish-flavored bamboo shrimps

Ingredients: 500 grams of prawns.

Accessories: 10g ginger, 15g scallions, 10g garlic, 5g sugar, 15g vinegar, 15g soy sauce, 2g MSG, 10g starch (bava beans), 15g cooking wine, 20g rapeseed oil, appropriate amount of each.

Method:

1. Remove the shells and sand lines from the bamboo shrimp, and chop off the head;

2. Cut open but not open the back, Turn over and make several cuts across the back, put it on a plate, steam it in a basket and take it out;

3. Mix the sugar, vinegar, soy sauce, monosodium glutamate, water bean powder and cooking wine into a bowl to make a sauce;

4. Add oil to the pot, stir-fry the minced red pepper, ginger and garlic until red in color and fragrant;

5. Add the sauce and sprinkle with green onions. Mix evenly, remove from the pot, and pour over the shrimp meat.

Tips:

1. When cutting, cut into the shrimp meat 1/2 deep and cut off the tendons to prevent the shrimp body from shrinking;

2. When steaming, the shrimps should be taken out of the cage as soon as they are raw to keep them fresh and tender.

Fried Phoenix Tail Bamboo Shrimp

Ingredients: 12 bamboo shrimps.

Accessories: 4 egg whites, 10g rice wine, 5g green onion and ginger juice, 1g refined salt, 1.5g MSG, 10g sesame oil, 150g bread flour, 25g refined white flour, 50g water chestnut powder , 1000 grams of lettuce oil (actual consumption: 100 grams).

Method:

1. Peel off the shell and head of the bamboo shrimp, leaving a section of tail. Use a knife to cut open the back, remove the mud intestines, and use it on the shrimp meat surface. Clap it with a knife, then drain it gently, drain the water, put it in a basin, mix it with rice wine, onion and ginger juice, salt, MSG, sesame oil, and lettuce oil (10 grams), then drain the water and add the shrimp meat Dip the flour into the surface (do not dip the tail into flour);

2. Use chopsticks to beat the egg white into foam, then add flour and water chestnut powder, stir well and mix well, then use chopsticks to beat it a few times like foaming. Then use the shrimp tail to dip the shrimp into the egg batter, and then roll it in bread flour;

3. Heat the pot, pour in the lettuce oil, and when the oil temperature reaches 60 to 70% hot, put one shrimp in Fry the pan for a while, take out 12 shrimps and finish frying. When the oil temperature reaches 60% heat, put the 12 shrimps in the pan and fry them until they are golden in color. Remove them, drain the oil, and put them neatly into a basin. You can add it when serving. 1 dish of tomato sauce and 1 dish of Worcestershire sauce.

Features: golden yellow, fresh, crisp and tender.

How to make dried shrimps delicious

Hello dried shrimps are actually dried shrimps. We often eat them here! We use them in many places, including salted dried rice, soups, and vegetables. Zongzi, boiled noodles, etc. will also be added! Soak in water, firstly to soften them, and secondly for cleaning. Soup, the most common seaweed and egg soup, you can add some of this. Add it before adding the egg drop. Salty dry rice , wash the rice, vegetables, meat, and dried shrimps. Put oil in the pot, heat the oil and stir-fry the dried shrimps until fragrant (the soaked ones will not be too hard when stir-fried), then put the meat, then the vegetables, then add a little rice. Soy sauce, salt, monosodium glutamate, chicken essence. Finally, pour into a pressure cooker or rice cooker and add an appropriate amount of water... the salted dry rice is ready. Zongzi, I mean roasted pork zongzi, this takes more time... If the poster knows When making rice dumplings, I suggest you add "sea rice" to the glutinous rice. It's very fragrant! When cooking noodles, you can add sea rice when the water comes out... Then just follow your usual cooking habits. When cooking noodles or soup, You should pay attention to the amount, otherwise it will be very fishy if you are not careful... Teach you a delicious and simple and convenient way. Ingredients for dried sea rice fried rice: rice (preferably every other meal), soaked dried sea rice Rice, 2 eggs. Ingredients: 1 tomato, green pepper and scallion. Cut the tomatoes and green pepper into dices and set aside. Add 1 egg to the rice and stir well. 2. Put oil in the pot, heat it over high heat and then turn to medium heat. Add chopped green onion and pound into eggs, fry until finely chopped. Add dried shrimps, chopped tomatoes, and diced green peppers. Stir-fry over medium heat. Take the vegetables out when the green peppers turn bright green. 3. Add oil to the pot and add more. Put some, otherwise the rice grains will stick together. After the oil is heated over high heat, turn to medium heat and add the rice mixed with eggs. Stir fry. Add salt and chicken essence. When the rice grains are golden brown, add the fried vegetables. Stir well and turn off the heat. Here comes the yellow, orange and fragrant fried rice 2: Roast radish with sea rice: (Home cooking) Ingredients: 250g radish, 25g sea rice, salt, MSG. Method: 1. Wash the radish , peel and cut into appropriate pieces for later use; wash the sea rice and soak it in warm water. 2. Heat the wok, add an appropriate amount of oil to heat, add the radish and stir-fry; add an appropriate amount of salt and stir-fry evenly, then add the sea rice and Boil a small amount of water until the radish is cooked and flavorful, then add MSG and serve. 3: Sea rice and celery: (home-cooked dish) Ingredients: half a kilogram of celery, 200 grams of small sea rice, shredded ginger, pepper oil, MSG, salt, soy sauce , appropriate amount of clear soup. Method: 1. Wash the celery, smash it, tear it into pieces, cut into inch sections, blanch it in boiling water, cool it in cold water, put it into a bowl and sprinkle with shredded ginger. 2. Combine the clear soup, MSG and salt. , soy sauce, and pepper oil, mix well, pour it on the celery, mix well, and sprinkle with sea rice when putting it on the plate. 4: Grilled eggplant with sea rice: (home-cooked dish) Ingredients: 500 grams of eggplant, 25 grams of sea rice, 2 teaspoons of soy sauce, A little salt and sugar, 1 tablespoon each of minced green onion and minced ginger. Method: 1. Cut the eggplant into hob pieces, soak in water for a while, remove and set aside; put the sea rice into a bowl, soak in boiling water, After soaking, remove impurities and wash, and reserve the water used to soak the dried shrimps. 2. Set the wok over medium heat, add 3 tablespoons of oil to heat, add minced green onions and ginger, stir-fry until fragrant, add eggplant pieces and soaked dried dried shrimps. , after frying for about 2 minutes, add soy sauce, salt, sugar and the water for soaking the sea rice, stir well, then simmer over low heat for 10 minutes. 5: Sea rice and winter melon soup: (home cooking) Ingredients: winter melon 250 grams, 15 grams of dried shrimps, 10 grams of cooked lard, 4 grams of refined salt, 2 grams of MSG, 2 grams of chopped green onion, 250 grams of broth or water. Method: 1. Peel the winter melon, wash it, and cut it into 4.5 cm lengths. 2 cm thick slices; wash the dried shrimps with warm water to remove sediment and set aside. 2. Place the pot on a high fire, add the stock and bring to a boil, then add the winter melon, dried shrimps and refined salt, cook for about 10 minutes, until the winter melon is cooked , add chopped green onion, MSG and cooked lard and serve. 6: Fried onions with sea rice: (weight loss recipe) Ingredients: 30 grams of dried sea rice, appropriate amount of salt, 150 grams of onions, 5 grams of shredded ginger, 3 grams of soy sauce, salad 25 grams of oil, 5 grams of cooking wine, 5 grams of sesame oil, and 1 gram of MSG. Method: 1. Peel the onions, wash them, cut them into shreds and put them on a plate. Wash the sea rice and put them in a bowl for later use. 2. Combine the cooking wine, Put MSG, soy sauce, salt and shredded ginger in another bowl to make a sauce. 3. Heat the wok, pour in salad oil and heat, add onions and dried shrimps, cook in the sauce and stir-fry until cooked, pour in sesame oil. 7: Sea rice mixed with lettuce: (Home-cooked dish) Ingredients: 400 grams of lettuce, 10 grams of dried sea rice, 10 grams of refined salt, MSG, mustard, vinegar, sesame oil, shredded ginger, garlic slices, and a little chili oil. . Method: 1. Peel off the old skin of the lettuce, cut into thin strips, put it on a plate, add a little refined salt to marinate for a while, rinse it in cold water to remove the salt, and control the water. 2. Place the shredded lettuce on a plate, and add sea rice. , shredded ginger, garlic...

How to make delicious small dried shrimps, how to eat small dried shrimps

Main ingredients

Sea shrimp

300g

Accessories

Shredded ginger

Appropriate amount

Minced garlic

Appropriate amount

Light soy sauce

Appropriate amount

Salt

Appropriate amount

Steps

1. Heat oil in a pan over high heat, sauté garlic and ginger until fragrant;

2. Pour in the cleaned and dried shrimps, stir-fry;

3. Stir-fry until seared When the shrimp turns red and its body is bent, add a little light soy sauce and stir-fry quickly;

4. After frying, remove from the pot.

How to make delicious shrimps?

When I bought them, I was still jumping around. I put the washed shrimps into the egg liquid, added a little salt and mixed well

< p> How to make delicious dried shrimp

1. Eat it directly: This is the simplest and most convenient, and it is very suitable for office workers, tourists and leisure. Break off the shrimp heads before eating (some people eat all the shrimp heads, shrimp skins, and tails; if you don’t want to eat them, you can keep them for soup seasoning), and then just eat the shrimp tails directly. If you don’t want to eat the shrimp skins, Just remove the shrimp skin. Many people eat shrimps while drinking tea, or eat dried shrimps while drinking wine, which is a good way to accompany wine. It's okay to eat it with beer occasionally. It's not recommended to eat it like this for a long time. It's not good for your health. 2. Make soup: You can make many kinds of soup, you can search on Baidu. Now I will share the soups I often make as follows: 1. Dried shrimp, tomato and egg soup (1). Put the dried shrimps and water into the pot (2). Bring to a boil over high heat. After boiling, cook for five or six minutes. This soup will be It will turn milky white (3). Put the tomatoes into the pot, add an appropriate amount of oil, and cook for another two to three minutes. (4) Pour the mixed eggs into the pot, add an appropriate amount of salt, add the chopped green onion, and you can start the pot. You don’t need to be so particular about cooking by yourself. To save time, you can put the dried shrimps, tomatoes, water and oil in the pot at the same time and bring to a boil. You can also fry the dried shrimps in oil first, which will make them more fragrant. Slice the tomatoes into cubes and dice them. All are OK; the amount of each ingredient depends on the number of people and personal taste. In addition to making soup with tomatoes, you can also make soup with Chinese cabbage/baby cabbage, mushrooms, etc. 3. Stir-fry: Soak the shrimp in wet water until soft, then cut into cubes and stir-fry with cucumber and carrot dices. This will be photographed next time. 4. Cook porridge: shrimp + walnut + green vegetable porridge (1). Put dried shrimps, shelled walnuts and rice into the pot together (2). Put down the vegetables in the middle and boil. 5. Roast 6. Mix with ingredients and eat: Remove the skin of the shrimps, soak them in boiling water until soft, and eat them directly with the sauce

Do not eat shrimps with certain fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat them with tannic acid-containing fruits, such as grapes, pomegranates, hawthorns, and persimmons, it will not only reduce the nutritional value of the protein, but also tannic acid and calcium ions will combine to form insoluble conjugates that can damage the intestines and stomach, causing discomfort and symptoms. Symptoms include vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood and these fruits should be eaten together at least 2 hours apart.

How to make delicious dried small shrimps

Ingredients

One or two small shrimps

Two eggs

Chopped green onions A little

Method

1. Soak the dried shrimps in boiling water (usually dried seafood has some dried seaweed)

2. Crack the shrimp skin eggs into a large bowl, add salt and MSG or chicken essence.

3. Add a little water, mix well and then add chopped green onion.

4. Steam for about ten minutes and then serve.

How to make delicious dried shrimps

Shrimp and winter melon soup

10 grams of dried shrimps, 200 grams of winter melon, 1/2 teaspoon of salt (3 grams), pepper 1/2 teaspoon (3g), 1 teaspoon oil (5ml)

Method

1. Wash the dried shrimps and soak them in water 2. Wash the winter melon and cut into thin slices 3. Put a little oil in the pot, add the winter melon slices and stir-fry 4. Add an appropriate amount of water 5. After the water boils, pour in the soaked shrimp 6. After the soup is cooked, add an appropriate amount of salt and pepper and add a little Garnish with coriander

Fried shrimps and loofah

50 grams of shrimps, two loofahs, salt

Method

1. Soak the shrimps in warm water until Soft, remove the skin of the loofah and cut it into hob shapes 2. Put a little oil in the pot, pour in the loofah 3. Stir fry and add the soaked shrimp 4. Add an appropriate amount of salt and start the pot

Small How to make delicious dried shrimps with dried shrimps and small shrimps

Ingredients 20 grams of dried shrimps, 200 grams of green vegetables, 10 grams of ginger, 10 grams of sesame oil, a little salt Method 1. Prepare materials 2. Add a little shrimp Soak in warm water 3. Add shredded ginger to the pot 4. Pour in soaked dried shrimps 5. Add green vegetables 6. Stir-fry until soft and add appropriate amount of salt and sesame oil and serve. I sincerely hope you will adopt this answer, thank you!