Where is Suichuan?

Suichuan, formerly known as Longquan, has a history of 1800 years since the county was founded in the Eastern Han Dynasty. It is located in the southwest border of Jiangxi Province, with Guangdong in the south and Hunan in the west. It is an important part of Jinggangshan, a revolutionary holy land and tourist resort. The total area of the county is 3 144 square kilometers, with more than 540,000 people.

Suichuan is rich in resources. Hydropower reserves are 297,000 kilowatts, and more than 20 kinds of mineral resources such as tungsten, gold, granite, porcelain clay and silicon have been discovered in the county. The development potential of tourism resources is huge. The surface water temperature of Tanghu Hot Spring is 84℃, and it flows more than 2000 cubic meters day and night, which contains many mineral elements beneficial to human body.

Dafen Hot Water Island Scenic Area borders Jinggangshan, and the surface water temperature is 64℃, which is an important tourist resource in Da Jinggang Scenic Area. The White Narcissus Scenic Area is a key scenic spot in Jiangxi Province, located at the exit of Suichuan, expressway, Jiangxi Province, Guangdong Province. Suichuan county, with an area of 3.69 million mu, is a key forestry county in Jiangxi Province.

Suichuan is rich in products. Kumquat, dried salted duck and "Gougunao" tea are called "three treasures" in Suichuan. Suichuan is the hometown of kumquat in China, dried salted duck in China and camellia oleifera in China. Kumquat is a tribute of the Tang Dynasty, kumquat bonsai is the "king of bonsai among flowers", dried salted duck is called the "king of bacon", and "Gougunao" tea won the gold medal of Panama-Pacific International Expo with Kweichow Moutai as early as 19 15.