What are the specialties of Yanji?

Yanji, located in Jilin Province, China, is a region rich in natural resources and multiculturalism, so its specialties are also very rich and diverse. The following are some special dishes of Yanji:

1. Apple pear: One of Yanbian's specialties, Apple pear is famous for its delicious juice and crisp and sweet taste.

2. Korean cold noodles: Korean cold noodles are a famous specialty food in Yanji, characterized by strong noodles and delicious soup.

3. Yanji Cold Noodles: Similar to Korean cold noodles, Yanji Cold Noodles is also a very famous local snacks.

4. Pilose antler: Pilose antler is a valuable Chinese herbal medicine in Yanji, which has the functions of nourishing and strengthening the body, tonifying kidney and strengthening yang.

5. Mink skin: Mink skin is a kind of advanced fur product, which has the characteristics of warmth, softness and beauty.

6. Squirrel skin: Squirrel skin is a kind of high-quality fur with soft fur and good thermal insulation.

7. Vaccinium: Vaccinium is a specialty of Yanji, with delicious fruit and rich nutrition.

8. Yanbian rice: Yanbian rice is loved by people because of its delicate texture and delicious taste.

9. Changbai Mountain Ginseng: Changbai Mountain Ginseng is known as authentic ginseng in China because of its authentic quality, superior quality and large output. Together with mink and antlers, it is called the Three Treasures in Northeast China.

10. Wild hazel mushroom: Wild hazel mushroom is an edible fungus with delicious taste and rich nutrition.

These are just some special foods in Yanji, and there are many other special foods waiting for you to explore and taste.