What pot can cook porridge and soup and eat hot pot? Do you have any good recommendations?

Casserole porridge soup is the most nutritious, healthy and safe; Cooking porridge with a rice cooker is the most convenient and tastes good. Cooking porridge and soup in casserole is healthy and nutritious, and it must be simmered slowly. Food is particularly perishable. The disadvantage is that it is too slow. Don't worry, you can have plenty of time for the elderly. Cooking porridge in pressure cooker is sticky, saving time, effort and convenience. After the pressure cooker is turned on (the valve is steaming), it can be stewed in 3-5 minutes. Perfect for people who don't have time to cook. The amount of defective porridge or soup should not be too much, and the water level line should not exceed 2/3 scale, otherwise it will easily block the passage hole of the valve and cause danger.

Pots, casseroles, pressure cookers and stews are all good choices for making soup, and stainless steel woks can also be used. Soup in clay pots will taste more mellow; Casserole stew can keep the original ecology of the soup and has good heat preservation performance; Pressure cooker stews soup very quickly, which is suitable for stewing food with malleable materials and not easy to cook soft; Stewing meat in a stew pot is very relaxed and original. Stone pot is a kind of heat-resistant pot, which can be boiled for a long time. The soup can be simmered slowly, making the soup base more original and not easy to lose its original nutritional value. Stone pot has good sealing performance, which can make the ingredients taste better and keep warm.

Rice cookers are mainly used for cooking/porridge. The dirty purpose of the inner bottom pot is for the burnt residue of rice grains. The shell of the rice cooker will also rust due to the continuous outflow of high-temperature millet soup, so that the shell will fail because of the entry of soup or rice grains. The aluminum inner pot can be soaked in warm water before cleaning. Nowadays, rice cookers are very popular, and they are household appliances with strong frequency of use. When cooking, when the white rice in the rice cooker boils, you can turn off the main power switch for 8 to 10min, flexibly use the residual heat of the electric heating plate and recycle it before plugging in the power supply. The green light of the rice cooker turns off and the yellow light turns on, indicating that the white rice in the rice cooker is cooked. At this time, the main switch of power supply can be turned off, and the residual heat of electric heating plate can be used for heat preservation 10min.

The pressure cooker cooks quickly, and the nourishing soup can be cooked quickly, but the nutrients are not destroyed. Suitable for cooking malleable raw materials that are not easy to cook. Rice cookers can keep warm, clean daily and save costs. They are often used to cook porridge and steam rice. Casserole soup can keep the original ecology. Casseroles can withstand heat and can be cooked for a long time, so they must be stewed slowly. The commonly used stainless steel wok can be used to cook soup, and it can also be used to cook chicken soup, bone soup and other nourishing soups that need to be cooked for a long time. The soup cooked in this iron pot tastes light, unlike the soup cooked in casserole, which has an authentic experience.