Snacks composition

Snack composition 1 As we all know, Tongli not only has many bridges, but also many snacks, among which the most famous ones are the crisp soles of socks and the champion's hooves.

The soles of socks are as thin as cicadas. Take a bite, it's crisp, and the crumbs on the skin fall straight down, so you should pick them up with your hands when eating to avoid waste. Chew it again, and the faint sweetness has a crisp salty taste, which is simply delicious beyond words. It has always been a traditional tea that people in the south of the Yangtze River compete to taste. If you come to Tongli, be sure to try the sock bottom crisp.

There is also a story about pastry with sock bottoms. It is said that there was an emperor in the Song Dynasty who had no appetite to eat during his inspection. The princess was in a hurry, so she asked the local people to make this kidney-shaped sesame seed cake to adjust the emperor's appetite. According to legend, the emperor was Song Xiaozong. The first time I saw the baked wheat cake sent by my concubine, I mistakenly thought it was a pile of socks soles. After tasting it, it was greatly appreciated, and the name "socks bottom crisp" came from this.

Walking on Tongli Old Street, many shops can see the crisp figure of socks soles, and of course there are fragrant champion hooves. The surface of the champion's hoof is red and bright, and the oil is thick and red, which tastes soft and sweet.

There is a legend about the champion's hooves, just like the soles of socks are crisp! It is said that Song Chun was an excellent student in Wei Ruxian Middle School in Tongli for four years. Wei Zhuangyuan especially likes to eat braised trotters. During the Guangxu period of the Qing Dynasty, Ren Lansheng, the owner of Tuisi Garden, admired Wei Zhuangyuan and hired a famous chef to cook braised pig's trotters as the main course of the family banquet. Since its spread, it has become a famous snack in Tongli.

Tongli also has glutinous green dumplings, sweet maltose and so on. If you come to Tongli, don't miss these delicious snacks.

Snack Composition 2 I once attended the Taiwan Province Temple Fair held in Xiamen, which lasted for six days and was very lively. It left a deep impression on us, and also feasted our friends in Xiamen and tasted the authentic "Taiwanese night market food". I tried all the snacks, and after screening, I found three kinds of Taiwan Province cuisine I like.

No. 1- peanut roll ice cream

Peanut roll ice cream is a snack in Yilan. As the name implies, peanuts are served with ice cream and then wrapped in spring rolls. The appearance is exactly the same as that of spring rolls, also called moistening ice, which is a summer drink. Many people came to buy it, and the stall owner was as busy as a bee. I watched his production process while waiting in line. I saw him take out a spring roll and spread it on the table, sprinkle some peanut powder, then put two balls of ice cream on the peanut powder, sprinkle some peanut powder on the ice cream, and then put coriander on it, and finally roll it up in the form of spring rolls, and you can eat it. It gets cold when you hold it in your hand. You savor it carefully, and it smells like peanuts. I like it for many reasons: 1. Take a bite, there are four food flavors. 2, very novel, have never eaten such food. 3, ice cream with peanuts, showing a fragrant and cold taste, is really memorable. 4. Besides shaved ice, it is the best summer product. 5, ice cream and taro, chocolate, mango, strawberry and other flavors let us choose to match at will. This food is delicious. I recommend you to try it.

Second, fried ice cream.

Maybe everyone will feel strange, how can ice cream be fried? In fact, ice cream is wrapped in a layer of round bread. The surface is steaming, but the heart is cold, the appearance is soft and the heart is soft. Ice cream melts as soon as you eat it. This is such a novel food that people can't help but stop and buy one. I stood by and watched them do this. First, they fry the prepared ice cream in the oil pan. The fried ice cream is delicious, so people can know the taste without eating it. I like its taste best. It's hot outside, but it's cold inside. And it's novel, and many people buy it. I recommend you buy one to eat!

Snack composition 3 is finally going to travel to Changsha. On the bullet train, I saw many beautiful scenery. After waiting for three hours, we finally arrived in Changsha. The railway station is crowded with people, very crowded. We had a hard time squeezing out the dense crowd. Under the guidance of my father, we came to a place called Pozi Street and found a beautiful and antique hotel to stay in.

We put down our luggage, had a rest and went directly to the Fire Palace for dinner. The food there is delicious, and my favorite is the stinky tofu there. In my heart, stinky tofu tastes fresh and smells delicious. I found a secret. Do you know why there is a small hole stuck in the middle of stinky tofu? Because the hole in the middle is for seasoning, it will be fragrant and spicy.

The next morning, my parents took me to a group of fried dumpling shops for breakfast. My mother said that the fried dumpling jiaozi there is very famous. I tasted it. The skin was crisp, the meat was tender, and there was a lot of soup. It was delicious.

In huang xing road pedestrian street, I also found a better cold drink-mango soft ice, cool, soft, fragrant and delicious. After eating Mianmian ice, we went to Wangfujing Department Store. There are so many toys here! I want to buy anything I see. At my repeated requests, my father finally bought me a hot little sports car from hot wheels in the "Emma Toy Counter", which became my favorite souvenir.

The two-day trip to Changsha is coming to an end. I ate a lot of delicious snacks here and learned a lot of knowledge. I am very happy! I hope to come to Changsha next time!

My hometown is Yicheng, which is a very distinctive city with many unforgettable snacks. Yicheng prawn is a popular snack in recent years, which is very popular in the whole Xiangfan area.

There are three ways to eat prawns in Yicheng: marinating, frying and boiling, and the best one is fried prawns. Clean the shell of prawns with a brush first, then soak it in clear water, then hold the small tail in the middle of the shrimp tail with your fingers and pull it back, and you will see a rope-like intestine, and then wash the prawns with clear water. Stir-fry the cleaned prawns in a large pot, then add pepper, pepper, pepper, soy sauce and other seasonings and simmer over high fire. Delicious and mouth-watering prawns are out of the pot. When I opened the lid, I saw a piece of red fruit in front of me. Yicheng prawns are also very particular about how to eat them. Open the prawn's skull first. This is Huang Cancan's shrimp yellow. It is very nutritious for people's health after eating. Then, open the shrimp shell, which is delicious shrimp meat. Yicheng prawn is big, delicious, spicy and delicious. Especially in summer, the streets are full of shrimp, which is suitable for all ages.

Pot eel is to put the cowpea eel that can't be cut with a knife into a hot iron pot, let them jump to death, remove the mucus, wash it with clear water, put sesame oil in the pot and fry it repeatedly with a small fire. When the eel turns from hard to soft, add seasoning such as salt, pepper, ginger and garlic, shredded red pepper, hot sauce, etc., dry and stir-fry until it is brown until it smells fragrant.

There is a recipe for eating a plate of eel: hold your head with chopsticks, go down your neck, tear off your intestines and head, put your tail in your mouth and swallow your throat with bones. Medically speaking, this diet is nourishing.

Eating our Yicheng snacks will make you want to eat it again and never forget it!

Snack composition 5 When I saw stinky tofu, I thought of stinky tofu in Changsha. Its color, fragrance and crispness make my mouth water! Stinky tofu is an ancient and traditional local snacks. Although the name is vulgar and ugly, it can capture people's hearts and has a long history. The classic slogan "It smells bad" is familiar and widely circulated.

On Sunday, my mother and I went wandering in the street. I can smell a stinking smell from a distance. Ah! Stinky tofu ignored his mother behind him and flew to the door of stinky tofu shop in lightning speed. At this point, a long queue has been lined up at the entrance of the stinky tofu shop. I followed a long line, waiting for delicious food ... After the meeting, I arrived. I shouted to my boss, "Boss, come and eat stinky tofu!" " The boss said kindly, "All right!" I waited in my seat for a while, and the stinky tofu was served. Looking at this steaming stinky tofu, I want to pick up a chopstick. Stinky tofu is soft and fragrant. It becomes crispy and delicious, and the sauce is smooth when chewing. In a flash, the mouth is full of faint smelly fragrance, with the wonderful but delicious soup, and then sprinkled with some white sesame seeds and chopped green onion, it makes people want to stop. The stinky tofu here is really worth waiting in the longest line to buy. ...