When traveling to Europe, can I bring canned food, salted eggs, and meat floss on international flights?

If you are traveling, generally don’t bring it with you to avoid trouble. Various European countries have different answers to this question. For example, in France, the security check at the airport is very casual, so things that are not allowed in theory can actually be brought in. A small amount of canned meat, meat floss, and salted eggs may also be imported. But more European countries are more strict, such as the United Kingdom, Germany, Italy and New Zealand. On the plane, you will receive an arrival passenger card, which is a legal document. If you bring any food or plant or animal sources, Items - including cans, salted eggs, meat floss and even instant noodles, must be checked in the "YES" column and go through the red channel to undergo inspection after getting off the plane (only in the UK each person can bring up to 1kg cooked and sealed in a can or other meat products in sealed containers).

You will encounter quarantine dogs on the baggage conveyor belt and customs clearance (not random inspections, but all inspections. If you do not declare truthfully, you will be confiscated or even fined heavily. The probability of being detected by a quarantine dog is generally 100%). According to the regulations of most European countries, meat, livestock, poultry and their by-products are generally prohibited from entry, or are subject to restrictions based on animal disease conditions in the country of origin. For canned meat products, entry is allowed (rarely) if the inspection officer can confirm that the product is cooked and commercially packaged. Other canned and cured meat products and dried meat products are strictly restricted from entry (lots of them).