Is it appropriate to travel to Yunnan in September?

September is especially suitable for traveling to Yunnan.

The most classic recommended route is Kunming-Dali-Lijiang-Lugu Lake-Shangri-La.

This route is classic and concentrated, all on the same line. Every place has an airport, and many cities across the country have direct flights. The transportation is also very convenient, and you can match it at will according to your own time.

1, Kunming cuisine

Cross-bridge rice noodles, small pot rice noodles, tofu pudding rice noodles, steamed chicken, Guandu Baba, roasted bait, Yiliang roast duck, various wild mushrooms, ice powder, ice porridge and rose sorbet.

2. Dali cuisine

Dali Sancha, Tuba Bowl, and special snacks such as milk fans, bait blocks, Dali pickled fish, Xizhou Baba, and various yogurts in Dali.

3. Lijiang cuisine

Lijiang is famous for salmon, black goat and ribs hotpot. The food in Mahua Street is more authentic.

4. Lugu Lake Cuisine

Pork belly, smoked fish, Sulima wine, Lugu Lake grilled fish, whitebait, crucian carp soup, dried small fish.

5. Shangri-La cuisine

Shangri-la is located in the plateau, with a cold climate and a diet dominated by Tibetan flavor. Recommended: highland barley wine, butter tea, Ciba, yak meat, Tibetan fragrant pig.