What kind of ebony should I buy? Where is ebony produced?

You can see the sale of ebony in supermarkets or pharmacies, so which one is better to buy when you have enough? Where is the ebony producing area better?

What kind of ebony should I buy?

Excellent Wu Mei brands include Wu Xiaomei, Tianwo, Huaweiheng, Baicaowei, Youmei, Spicy Know, Baosha, Tongxiang, Jiabao and Happy Valley. This Wu Mei ranking is based on dozens of data such as brand reputation, sales volume and attention index, and is obtained through cloud computing analysis. Choose Wu Mei brand, with good quality and more confidence!

Where did you buy good products in Wu Mei?

1, Tianshan ebony

Tianshan ebony is a special fruit in Xinjiang, which is famous for its big size, heavy weight, thick meat, integrity and delicious taste. Tianshan ebony is sweet and sour, unique in taste, full in flesh, round in head and chewy, which is one of the main differences between Tianshan ebony and other ebony.

2. Mabian ebony

Mabian ebony is one of the famous specialties in Mabian, with excellent varieties and rich in vitamin C. Mabian ebony grows at an altitude of 400-800 meters, with mild climate and even rainfall, which is the most suitable area for ebony growth, and also creates the excellent quality of Mabian ebony.

3. Wu Mei in Daxian County

Daxian County in Sichuan is the primary resource and main producing area of Wu Mei, which is distributed in Bai Jie, Shi Jing, Majia, Pingtan, Dushi, Monument Temple, Beishan, Jinshi, Qingning and other towns. Daxian Wumei Chicken is a purebred and excellent breed, which is the standard breed of Wu Mei GAP and the "Mel" included in Pharmacopoeia.

4. Chongzhou Wu Mei

Chongzhou Wu Mei is one of the specialties of Sichuan. Its big meat is thick, full and soft, sour and smoky, belonging to Mel. Chongzhou Wu Mei not only sells well in China, but also sells well in Japan and other places.

5. Wu Mei Shanghang

Shanghang ebony is a specialty of western Fujian. The appearance is black and shiny, the oil is full and moist, the meat is thick, the feel is flexible and fleshy, the big core is small, and the sour taste is rich and mellow. As the standard sample of China People's Pharmacopoeia, it was a tribute of the imperial court as early as the Ming Dynasty, and now it is exported at home and abroad.

6. Changxing in Wu Mei

"Mume is smoked with green fruits, the only one in Changxing, Zhejiang." The representative varieties of Changxing Wu Mei are Hexi Mei and Ba Du Jumei, which were listed as "Changxing Specialty" in Jiajing period of Ming Dynasty and enjoyed a good reputation throughout Southeast Asia as early as 1930s.

Do you want to buy a supermarket or a drugstore in Wu Mei?

They are the same. They are all edible ebony. However, dark plums in supermarkets generally contain food additives to improve the taste. The ebony in the pharmacy is undoped, but it can be eaten, so there is little difference. If it is used as a medicinal material, you should buy it in a drugstore; if it is eaten as a snack, you should buy it in a supermarket.

There are some precautions for eating ebony. First, ebony has the functions of astringing lung, astringing intestine, promoting fluid production and calming ascaris. It is often used for chronic cough due to lung deficiency, diarrhea, insufficient heat and thirst, convulsion, vomiting, abdominal pain and other functions, but it is not suitable for long-term overeating.

Is dark plum acidic or alkaline?

Mume is an alkaline food. Although it tastes sour, it is either sour or sour. Mume has the effects of astringing lung and astringing intestine, promoting fluid production and relaxing bowels. It is usually used to treat chronic cough and diarrhea due to lung deficiency, and can also be used to treat thirst, syncope, vomiting and abdominal pain due to deficiency heat. If you have poor appetite in daily life, you can also eat some dark plum in moderation to stimulate gastric acid secretion, which also helps to stimulate appetite and promote digestion.