Dali travel guide and travel guide to Dali

Introduction: Dali gives people the impression that it is inseparable from the "wind, flowers, snow and moon", including Xiaguan wind, Shangguan flowers, Cangshan snow and Erhai moon. This is also an experience you must not miss when traveling to Dali. So, when is the best time to travel to Dali? What's fun? Let's take a look with the editor.

Best time to travel

Dali is like spring all year round. There are no obvious severe winters and hot summers, and the four seasons are not very obvious. Spring and autumn, that is, March-May and September-November, are the best times to travel to Dali.

March-May: As the song goes: "Dali has beautiful scenery in March." Not only is the temperature the most pleasant, many festivals and activities of the Bai people are also concentrated during this period, such as the historic Bai activity "March Street".

June-August: As the rainy season gradually enters, the sunshine becomes stronger, and the sea of ??azaleas along Shangri-La is in full bloom.

September to November: In late summer and early autumn, the scenery is the most gorgeous and the autumn colors are intoxicating. It is a good time for photography enthusiasts to travel.

December-February: Although it is winter, it is still sunny and suitable for travel.

What to wear

Dali is like spring all year round, and the rainy season mostly occurs from June to August. It is recommended to bring rain gear and wear a light shirt when going out. It’s a sunny day in Dali, with strong sunlight and ultraviolet rays. It is recommended to bring a sun hat and sunglasses.

You can change into spring clothes in early March every year, and summer clothes have become popular in Dali in early May. At the turn of summer and autumn (usually after the rain in July and August, the temperature drops quickly. It is recommended to bring some autumn clothes to prevent catching a cold.

You can wear autumn clothes from mid-October to mid-November, and come after mid-November In Dali, it is best to prepare a winter coat in your luggage for emergencies

Recommended Dali travel routes

Dali classic 3-day route:

D1. : Chongsheng Temple Three Pagodas Cultural Tourism Area Three Pagodas Reflection Garden Cangshan Dali Ancient City

D2: Xizhou Butterfly Spring Double Corridor Colorful Town Xiaoputuo

D3 Jianchuan: Shaxi. Ancient Town

Dali Cangshan Erhai Lake Viewing 3-Day Route:

D1: Dali Ancient City Xizhou Shuanglang Nanzhao Style Island Xiaoputuo Haidong Town Dali Ancient Town

D2: Dali Ancient City Chongsheng Temple Three Pagodas Cultural Tourism Area Cangshan Dali Ancient City

D3: Nanzhao Dali Palace Zhangjia Garden

Dali Boutique 4-Day Itinerary:

D1: Dali Palace, Tianlong Babu Film and Television City, Nanzhao, Chongsheng Temple Three Pagodas Cultural Tourism Area

D2: Ximatan Cableway, Cangshan Foreigner Street

D3: Shuanglang Nanzhao Style Island Yuji Island

D4: Xiaoputuo, Ge Town of Xizhou Butterfly Spring

Dali Lijiang 2-day self-driving route:

D1: Erhai Dali Ancient City Tianlong Babu Film and Television City Cangshan

D2: Nine Color Rose Town Lijiang Ancient City Lashihai Tea Horse Road

Dali Food Guide

< p>Bai Erkuan

Bait cake is a famous snack unique to Yunnan and one of the common traditional foods in Dali. Bait cake is made of high-quality rice. The production process is to wash, soak, steam and cook the rice. Mash and knead into various shapes. Generally divided into three types: cubes, shreds, and slices. The preparation methods can be roasted, boiled, fried, braised, steamed, and fried, with different flavors. The barbecue cubes can be eaten on the streets of Dali. You can buy it at side stalls, and you can also eat it at some rice noodle shops.

Yunnan Ice Noodles

The character of ice noodles is a bit like jelly, but it tastes softer and smoother than jelly. The traditional container is an aluminum basin, and the concentrated papaya jelly is swaying in cool waves in the sun. The best ice powder is Dali's "ice powder", which is sold at local stalls or some restaurants.

< p>Dengchuan Breast Enlargement Fan

Dengchuan has rich water and grass, and every household of Bai and Han people raises cattle, so it is known as the "Hometown of Dairy Cows". "Dengchuan Milk Powder" made from milk is the first product in Yunnan Province. The highest quality milk powder, and the Dengchuan milk fan sold by Sister-in-law in White is a famous specialty food. The milk fan is easy to carry, unique in shape, and easy to eat. It can be grilled, fried, served cold, sweet, or salted. . The frankincense is crisp and delicious, and it is also a special snack. Grilled chicken breast fans are sold at street stalls in Dali.