Where is the ancient city of Langzhong?

Langzhong Ancient City is located at No.33 Langzhong Water Road, Langzhong City, Nanchong City, Sichuan Province.

Langzhong ancient city has a total area of 4.59 square kilometers, and the core area of the ancient city is 2 square kilometers. There are 8 national key cultural relics protection units, including Zhangfei Temple, Eianji, Wulong Temple, Tengwangge, Kannonji, Baba Temple, Giant Buddha Temple and North Sichuan Road Gongyuan. There are 22 provincial-level cultural relics protection units, including Shaojiawan Tombs, Wenbi Pagoda, Stone Chamber Cliff Statue, Raytheon Cave Cliff Statue and Niuwangdong Cliff Statue.

Langzhong ancient city has successively won many honors, such as national historical and cultural city, excellent tourist city in China, national 5A-level tourist attraction, China Spring Festival cultural hometown, etc. In September 213, Langzhong ancient city tourist attraction was approved as a national 5A-level tourist attraction. On November 18th, 22, it was elected as the "New Landmark of Chengdu-Chongqing Top Ten Cultural Tourism".

the specialty of Langzhong ancient city

1. Baoning steamed buns with white sugar

Langzhong steamed buns with white sugar was a snack created by Langzhong Hui people, Ha Gongkui, during the Qianlong period of Qing Dynasty. In 1912, he won the silver medal of Panama International Expo. In 199, it was awarded as a famous snack in Sichuan Province. Baoning white sugar steamed buns are naturally cultivated with enzymes at a proper temperature, which not only keeps the fragrance of noodles, but also spontaneously produces pure Quxiang due to fermentation.

2. Baoning wine pressing

Langzhong Baoning wine pressing, also known as aged wine pressing. It is said to have a history of more than 3 years. "Holding the clothes for pleating dust, Langzhong Zhai brews absolutely aromatic alcohol." "Two Poems by Langzhong" is a famous poet Lu You's praise of Langzhong's fine wine.

3. Baoning Vinegar

Baoning Vinegar began in 936. It is the medicinal vinegar among the four famous vinegars in China and the originator of Sichuan bran vinegar. Baoning vinegar is made of pure grain, precious traditional Chinese medicine as starter, and "Songhua" well water as the body. It is refined through 42 processes by using the classic technology and modern technology of bran vinegar.

above content reference: Baidu Encyclopedia-Langzhong Ancient City